Management of Soil Organic Carbon for Soil Health in Agroecosystems
A special issue of Agronomy (ISSN 2073-4395). This special issue belongs to the section "Soil and Plant Nutrition".
Deadline for manuscript submissions: closed (4 April 2021) | Viewed by 50822
Special Issue Editor
Interests: anaerobic digestion; biomass recycling and use; soil organic matter; FTIR; Raman; NMR; CF-IRMS; TG-DTA; biostimulants’ biological activity; white-rot fungi
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Soil organic carbon (SOC) is a key component of soil health in agroecosystems. Improving SOC reserves increases soil fertility and thus largely leads to soil ability to sustain biodiversity, soil structure maintenance, regulation of pests and disease, and ensure food security. Moreover, it has been widely accepted that SOC may have great potential for climate change mitigation on a global scale, as well as the dynamics of soil carbon storage and actions to promote it.
The management of SOC implies relevant strategies including different farming systems, conservation agriculture, integrated agriculture, and the application of organic fertilizers that are necessary to achieve a positive C balance and provide better nutrient control for the recovery of soil functions. Therefore, it is only through sustainable agricultural practices and their effects on SOC dynamics that soil health is safeguarded.
I cordially invite authors to contribute to this Special Issue with novel research and reviews that will give the readers of Agronomy updated and new perspectives about the influence of agronomical practices and approaches (conventional, organic, agroecological, or precision agriculture) on soil health, and effects on soil properties, plant nutrition, biodiversity of rhizospheric soil, food security and changing climate change scenarios.
Prof. Ornella Francioso
Guest Editor
Manuscript Submission Information
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Keywords
- Soil organic carbon
- Soil health
- Soil carbon sequestration
- Climate change
- Sustainable agricultural practices
- Agroecology
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