Topical Advisory Panel for section 'Food Science and Technology'
- Applied Biosciences and Bioengineering Section
- Applied Dentistry and Oral Sciences Section
- Biomedical Engineering Section
- Applied Microbiology Section
- Applied Neuroscience and Neural Engineering Section
- Materials Science and Engineering Section
- Chemical and Molecular Sciences Section
- Nanotechnology and Applied Nanosciences Section
- Surface Sciences and Technology Section
- Environmental Sciences Section
- Green Sustainable Science and Technology Section
- Earth Sciences Section
- Ecology Science and Engineering Section
- Energy Science and Technology Section
- Optics and Lasers Section
- Acoustics and Vibrations Section
- Applied Physics General Section
- Quantum Science and Technology Section
- Applied Thermal Engineering Section
- Fluid Science and Technology Section
- Computing and Artificial Intelligence Section
- Mechanical Engineering Section
- Civil Engineering Section
- Electrical, Electronics and Communications Engineering Section
- Applied Industrial Technologies Section
- Food Science and Technology Section
- Robotics and Automation Section
- Aerospace Science and Engineering Section
- Marine Science and Engineering Section
- Transportation and Future Mobility Section
- Agricultural Science and Technology Section
- Additive Manufacturing Technologies Section
Please see the section webpage for more information on this section.
Members
Food Institute, Kaunas University of Technology, LT 50254 Kaunas, Lithuania
Interests: new food products; functional food; food properties and acceptability; consumer research; methods to change consumers attitude to food; food losses and wastage in the food system; sustainability and circularity in the food system
Special Issues, Collections and Topics in MDPI journals
Interests: new food products; functional food; food properties and acceptability; consumer research; methods to change consumers attitude to food; food losses and wastage in the food system; sustainability and circularity in the food system
Special Issues, Collections and Topics in MDPI journals
Department of Dairy Science and Quality Management, Faculty of Food Sciences, University of Warmia and Mazury in Olsztyn, 10-726 Olsztyn, Poland
Interests: fermented products; functional additives; structure and microstructure; rheology and bioavailability
Special Issues, Collections and Topics in MDPI journals
Interests: fermented products; functional additives; structure and microstructure; rheology and bioavailability
Special Issues, Collections and Topics in MDPI journals
Department of Viticulture and Enology, Faculty of Agriculture, University of Zagreb, 10000 Zagreb, Croatia
Interests: ampelography; clonal selection of grape varieties; grapevine genetic resources; grapevine plant material production; viticulture; polyphenolic and aromatic compounds in grapes
Special Issues, Collections and Topics in MDPI journals
Interests: ampelography; clonal selection of grape varieties; grapevine genetic resources; grapevine plant material production; viticulture; polyphenolic and aromatic compounds in grapes
Special Issues, Collections and Topics in MDPI journals
Department of Agriculture, Food, Environment and Forestry (DAGRI), University of Florence, 50144 Florence, Italy
Interests: food process engineering; wine and olive oil; lawn and turf machinery; biomass and bioenergy production; recovery and management; life cycle assessment; coffee extraction
Special Issues, Collections and Topics in MDPI journals
Interests: food process engineering; wine and olive oil; lawn and turf machinery; biomass and bioenergy production; recovery and management; life cycle assessment; coffee extraction
Special Issues, Collections and Topics in MDPI journals
Department for Sustainable Food Process (DiSTAS), Università Cattolica del Sacro Cuore, 29100 Piacenza, Italy
Interests: agri-food residues; biomass pretreatment; biorefinery; energy and economic optimization; food process modelling and simulation
Special Issues, Collections and Topics in MDPI journals
Interests: agri-food residues; biomass pretreatment; biorefinery; energy and economic optimization; food process modelling and simulation
Special Issues, Collections and Topics in MDPI journals
Instituto Nacional de Investigação Agrária e Veterinária (INIAV), Quinta da Almoinha, 2565-191 Dois Portos, Portugal
Interests: oenology; flavour compounds; wine brandy ageing; sensory analysis of wine brandies and wines
Special Issues, Collections and Topics in MDPI journals
Interests: oenology; flavour compounds; wine brandy ageing; sensory analysis of wine brandies and wines
Special Issues, Collections and Topics in MDPI journals
MARE – Marine and Environmental Sciences Centre, School of Tourism and Maritime Technology, Polytechnic of Leiria, 2411-901 Leiria, Portugal
Interests: bacterial antimicrobial resistance; antibiotic; colistin; quinolones; cephalosporins; ESBL; beta-lactamase; PMQR; Salmonella; Campylobacter; enterobacteria; Vibrio non-choleraePFGE; PCR; food microbiology; natural compounds; eDNA; marine fungus
Interests: bacterial antimicrobial resistance; antibiotic; colistin; quinolones; cephalosporins; ESBL; beta-lactamase; PMQR; Salmonella; Campylobacter; enterobacteria; Vibrio non-choleraePFGE; PCR; food microbiology; natural compounds; eDNA; marine fungus
Graduate Institute of Food Safety, National Chung Hsing University, Taichung 402, Taiwan
Interests: toxicology; epigenetics; type 2 diabetes; animal model; food safety
Interests: toxicology; epigenetics; type 2 diabetes; animal model; food safety
Department of Food Science, University of Tennessee, Knoxville, TN 37996, USA
Interests: food engineering; food processing; multiphysics modeling
Interests: food engineering; food processing; multiphysics modeling
Department of Agricultural and Food Sciences, University of Bologna, Viale G. Fanin, 40 - 40127 Bologna, BO, Italy
Interests: wine; volatiles; phenolics; vinegars; fruit juices
Special Issues, Collections and Topics in MDPI journals
Interests: wine; volatiles; phenolics; vinegars; fruit juices
Special Issues, Collections and Topics in MDPI journals
Interdisciplinary Department of Medicine, University of Bari “Aldo Moro”, 70124 Bari, Italy
Interests: metabolomics analyses of food products; primary and secondary metabolites analyses; metabolic fingerprinting analyses; metabolite profiling analyses
Special Issues, Collections and Topics in MDPI journals
Interests: metabolomics analyses of food products; primary and secondary metabolites analyses; metabolic fingerprinting analyses; metabolite profiling analyses
Special Issues, Collections and Topics in MDPI journals
Process Engineering and Human Nutrition, Department of Commodity, Quality Assessment, Faculty of Food Sciences and Fisheries, Westpomeranian University of Technology, 70-310 Szczecin, Poland
Interests: hydochemistry; invasive water animal; temperature and oxygen in lakes and rivers; biogens in water; recultivation and bioremediation of lakes
Interests: hydochemistry; invasive water animal; temperature and oxygen in lakes and rivers; biogens in water; recultivation and bioremediation of lakes
Faculty of Food Engineering, Stefan cel Mare University of Suceava, 720229 Suceava, Romania
Interests: food science and technology; food microbiology and safety; food biotechnology
Special Issues, Collections and Topics in MDPI journals
Interests: food science and technology; food microbiology and safety; food biotechnology
Special Issues, Collections and Topics in MDPI journals
Department of Natural Science and Quality Assurance, Poznań University of Economics and Business, 61-875 Poznan WP, Poland
Interests: design and quality assessment of bioactive food; probiotic preparations; biological detoxification of mycotoxins
Special Issues, Collections and Topics in MDPI journals
Interests: design and quality assessment of bioactive food; probiotic preparations; biological detoxification of mycotoxins
Special Issues, Collections and Topics in MDPI journals
Graduate School of Pharmaceutical Sciences, Kumamoto University, Kumamoto 860-8555, Japan
Interests: bioactive natural products; phytochemistry; inflammation; flavonoids; functional foods
Special Issues, Collections and Topics in MDPI journals
Interests: bioactive natural products; phytochemistry; inflammation; flavonoids; functional foods
Special Issues, Collections and Topics in MDPI journals
Istituto Zooprofilattico Sperimentale della Sicilia, Via G. Marinuzzi 3, 90129 Palermo, Italy
Interests: epidemiology; food safety; environmental toxicology; risk assessment; infectious animal diseases; validation of assays
Interests: epidemiology; food safety; environmental toxicology; risk assessment; infectious animal diseases; validation of assays
Department of Plant Product Technology and Nutrition Hygiene, University of Agriculture in Krakow, 30-149 Krakow, Poland
Interests: processing of mushrooms; vegetables and fruits; the use of natural substances to inhibit the enzymatic browning of mushrooms; food analysis; food quality control; food storage; functional food
Interests: processing of mushrooms; vegetables and fruits; the use of natural substances to inhibit the enzymatic browning of mushrooms; food analysis; food quality control; food storage; functional food
Institute of Food Sciences, Warsaw University of Life Sciences, 159c Nowoursynowska St., 02-776 Warsaw, Poland
Interests: lactic acid bacteria; silage microbiology; yeast biotechnology; circular economy, waste management
Special Issues, Collections and Topics in MDPI journals
Interests: lactic acid bacteria; silage microbiology; yeast biotechnology; circular economy, waste management
Special Issues, Collections and Topics in MDPI journals
Department of Food Science and Technology, Parker Food Science and Technology Building, The Ohio State University, Columbus, OH 43210, USA
Interests: dairy foods; Lactic acid bacteria; microbiome; milk phospholipids; antimicrobial protein
Interests: dairy foods; Lactic acid bacteria; microbiome; milk phospholipids; antimicrobial protein
Department of Chemistry, Institute of Food Sciences, Warsaw University of Life Sciences (WULS-SGGW), Nowoursynowska 159c, 02-776 Warsaw, Poland
Interests: food chemistry; food byproduct analysis; protein chemistry; carbohydrate chemistry; fat chemistry; methods of bioactive component extraction from food and food byproducts; thermal analysis of food products
Special Issues, Collections and Topics in MDPI journals
Interests: food chemistry; food byproduct analysis; protein chemistry; carbohydrate chemistry; fat chemistry; methods of bioactive component extraction from food and food byproducts; thermal analysis of food products
Special Issues, Collections and Topics in MDPI journals
Department of Food Science and Nutrition, Dankook University, Cheonan 31116, Republic of Korea
Interests: copper; nutrition; functional ingredient; food product
Special Issues, Collections and Topics in MDPI journals
Interests: copper; nutrition; functional ingredient; food product
Special Issues, Collections and Topics in MDPI journals
Research Group for Analytical Food Chemistry, National Food Institute, Technical University of Denmark, 2800 Kongens Lyngby, Denmark
Interests: chromatography; mass spectrometry; sample preparation; analytical chemistry instrumentation; analytical method development; environmental analytical chemistry; method validation; gas chromatography (GC); analytical chemistry; food science
Special Issues, Collections and Topics in MDPI journals
Interests: chromatography; mass spectrometry; sample preparation; analytical chemistry instrumentation; analytical method development; environmental analytical chemistry; method validation; gas chromatography (GC); analytical chemistry; food science
Special Issues, Collections and Topics in MDPI journals
Department of Functional and Organic Food, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences, Nowoursynowska 159c, 02-776 Warsaw, Poland
Interests: organic food; nutrition; bioactive compounds
Special Issues, Collections and Topics in MDPI journals
Interests: organic food; nutrition; bioactive compounds
Special Issues, Collections and Topics in MDPI journals
1. Sustainable AgriFoodtech Innovation & Research (SAFIR), 62000 Arras, France
2. Agriculture and Food security, Syrian Academic Expertise (SAE), Gazimuhtarpaşa Bulvari Dotktorlar Sitesi 47/401, Şehitkamil, Gaziantep 27200, Turkey
Interests: food quality; measurement methods; traditional products; food processing; food authentication
Special Issues, Collections and Topics in MDPI journals
2. Agriculture and Food security, Syrian Academic Expertise (SAE), Gazimuhtarpaşa Bulvari Dotktorlar Sitesi 47/401, Şehitkamil, Gaziantep 27200, Turkey
Interests: food quality; measurement methods; traditional products; food processing; food authentication
Special Issues, Collections and Topics in MDPI journals
Food Science and Human Nutrition Department, University of Florida, 572 well Drive, Gainesville, FL 32611, USA
Interests: food engineering; food processing; packaging engineering; food science
Interests: food engineering; food processing; packaging engineering; food science
Faculty of Food Science, University of Warmia and Mazury in Olsztyn, Pl. Cieszyński 1, 10-719 Olsztyn-Kortowo, Poland
Interests: food proteins; bioinformatic analysis; bioactive and functional peptides; bioactive peptide sequences; cheminformatic approach
Special Issues, Collections and Topics in MDPI journals
Interests: food proteins; bioinformatic analysis; bioactive and functional peptides; bioactive peptide sequences; cheminformatic approach
Special Issues, Collections and Topics in MDPI journals
Department of Meat and Fat Technology, Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology, 60-111 Poznań, Poland
Interests: animal production; animal nutrition; feeding; meat quality; feed evaluation; meat science and technology; meat
Interests: animal production; animal nutrition; feeding; meat quality; feed evaluation; meat science and technology; meat
Faculty of Food Engineering, University of Life Sciences "King Michael I" from Timisoara, 119 Calea Aradului, RO-300645 Timisoara, Romania
Interests: food safety and hygiene; food additives; food preservation; food waste management; essential oil; design and synthesis of materials
Special Issues, Collections and Topics in MDPI journals
Interests: food safety and hygiene; food additives; food preservation; food waste management; essential oil; design and synthesis of materials
Special Issues, Collections and Topics in MDPI journals
Department of Meat Technology and Food Quality, University of Life Sciences in Lublin, Skromna 8, 20-704 Lublin, Poland
Interests: food safety; meat; fermented meat products; bioactive compounds; nitrite reduction; meat color; lipid and protein oxidation
Special Issues, Collections and Topics in MDPI journals
Interests: food safety; meat; fermented meat products; bioactive compounds; nitrite reduction; meat color; lipid and protein oxidation
Special Issues, Collections and Topics in MDPI journals
Department of Agriculture, University of Western Macedonia, Terma Kontopoulou, 53100 Florina, Greece
Interests: animal production; food analysis; milk quality; fatty acids; lipid oxidation; meat; honey; eggs
Interests: animal production; food analysis; milk quality; fatty acids; lipid oxidation; meat; honey; eggs
