Health Effects of Edible Oils and Their Functional Components
A special issue of Foods (ISSN 2304-8158). This special issue belongs to the section "Food Nutrition".
Deadline for manuscript submissions: 25 March 2025 | Viewed by 777
Special Issue Editor
Interests: edible oils; lipid; functional components; health effects; nutrition
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleague,
This Special Issue is dedicated to the "Health Effects of Edible Oils and Their Functional Components". Edible oils are vital dietary lipid sources that are rich in bioactive components such as phytosterols, squalene, vitamin E, and polyphenols. Recent studies have highlighted the roles of these components in lowering cholesterol, enhancing gut health, and boosting immunity. The processing and storage conditions of edible oils significantly affect the stability and efficacy of these components. This Special Issue seeks to reveal the multifaceted health benefits of edible oils and their components, promoting the advancement of related research. We welcome the submission of original research, comprehensive reviews, and shot communications that provide novel insights and scientific evidence in this field. The scope of this Special Issue includes, but is not limited to, the following topics:
- nutritional components of edible oils and their health effects
- component analysis and health impact of different edible oils
- bioactivity and function of edible oil components
- encapsulation of edible oil/ components and health effects
- impact of processing and storage on digestion and absorption
- intake of edible oils and metabolic health
- metabolism and microbiome: interaction between lipid metabolism and gut microbiota
- clinical trials and epidemiological studies: validation of health effects of different edible oils through clinical trials and epidemiological studies.
Dr. Xia Xiang
Guest Editor
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Foods is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- edible oils
- health effects
- lipid
- functional components
- encapsulation
- metabolic health
- microbiome
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