Food Nutrition
A section of Foods (ISSN 2304-8158).
Editorial Board
Topical Advisory Panel
Special Issues
Following special issues within this section are currently open for submissions:
- Insights on the Health Benefits and Functional Potential of Food Bioactive Compounds (Deadline: 30 November 2024)
- Feature Review on Food Nutrition (Deadline: 30 November 2024)
- Dietary Carbohydrate Digestibility and Metabolic Effects on Human Health (Deadline: 30 November 2024)
- Bioavailability and Health Benefits of Bioactive Compounds in Foods (Deadline: 20 December 2024)
- Dietary Polyphenols in Foods (Deadline: 25 December 2024)
- Functional Foods and Their Antioxidant Components: Influences on Human Metabolic Diseases (Deadline: 25 December 2024)
- Advances in Microbial Polysaccharide Research: Bioactivity, Molecular Mechanisms and Food Applications (Deadline: 31 December 2024)
- The Health Benefits of Fruits and Vegetables—3rd Edition (Deadline: 10 January 2025)
- Research and Application of Bioactive Peptides in Food (Deadline: 31 January 2025)
- Food-Derived Bioactive Peptides: Correlation between Structure and Functional Properties (Deadline: 31 January 2025)
- Bioactive Ingredients in Functional Foods—Their Role in Lipid Metabolism (Deadline: 31 January 2025)
- Food Proteins in Functional Food Development, Nutritional Health Promotion, and Modern Food Industry (Deadline: 16 February 2025)
- Extraction of Bioactive Compounds in Food: Technologies, Challenges, and Perspectives (Deadline: 19 February 2025)
- The Link Between Nutrition, Developmental Plasticity and Human Health (Deadline: 25 February 2025)
- Functional Foods with Modulating Action on Metabolic Risk Factors: 2nd Edition (Deadline: 28 February 2025)
- Polyphenols and Health Benefits: 2nd Edition (Deadline: 28 February 2025)
- Physico-Chemical Properties and Nutrition of Marine Lipids (Deadline: 5 March 2025)
- Dietary Regulation of Oxidative Stress in Chronic Diseases (Deadline: 15 March 2025)
- Polysaccharides in Edible Fungus: Structures, Bioactivities and Function (Deadline: 15 March 2025)
- Preparation and Functional Activity of Food Bioactive Peptides (Deadline: 20 March 2025)
- Health Effects of Edible Oils and Their Functional Components (Deadline: 25 March 2025)
- Healthy Foods and Nutraceuticals: Exploring Their Value (Deadline: 30 March 2025)
- Research in Food Supplements and Their Influence on Human Health: From Basic Research to Clinical Applications (Deadline: 31 March 2025)
- Bioactive Phenolic Compounds from Agri-Food and Its Wastes (Deadline: 31 March 2025)
- Whey Protein: Extraction, Functional Properties, and Applications (Deadline: 15 April 2025)
- Advances in Extraction, Characterization and Delivery of Bioactive Components in Food for Nutrition/Health (Deadline: 20 April 2025)
- The Latest Advances in Phenolic Compounds and Their Application in Healthy Food (Deadline: 30 April 2025)
- Food Aspects: From Prevention to Diet-Related Diseases—2nd Edition (Deadline: 30 April 2025)
- Extraction of Edible Oil and the Development of Its By-Products (Deadline: 30 April 2025)
- Current Trends in Food Bioactive Compounds: New Sources and Functional Properties (Deadline: 30 April 2025)
- New Insights into Sources of Nutrients and Bioactive Compounds in Foods (Deadline: 30 April 2025)
- The Interplay Between Food and Gut Microbiota in the Nutrient–Disease Link (Deadline: 30 April 2025)
- Gluten-Free Food and Celiac Disease: 2nd Edition (Deadline: 10 May 2025)
- Food Choice, Nutrition, and Public Health: Volume II (Deadline: 25 May 2025)
- Dietary Fiber and Gut Microbiota (Deadline: 31 May 2025)
- Dietary Trace Elements and Bioactive Compounds in Food: Exploring Their Health Implications (Deadline: 31 May 2025)
- Food Habits, Nutritional Knowledge, and Nutrition Education (Deadline: 31 May 2025)
- Functional Ingredients and Natural Extractions in Foods: Sources, Health Benefits and Disease Prevention (Deadline: 31 May 2025)
- Fermentation as a Strategy to Improve the Functional and Nutritional Value of Foods—2nd Edition (Deadline: 5 June 2025)
- Impact of Processing on the Biological Effects of Bioactive Compounds in Food (Deadline: 30 June 2025)
- Natural Polysaccharides: Structure and Health Functions (Deadline: 25 July 2025)
- Food Lipids: Chemistry, Nutrition and Biotechnology—2nd Edition (Deadline: 31 July 2025)
Topical Collection
Following topical collection within this section is currently open for submissions:
