The Interplay Between Food and Gut Microbiota in the Nutrient–Disease Link
A special issue of Foods (ISSN 2304-8158). This special issue belongs to the section "Food Nutrition".
Deadline for manuscript submissions: 30 April 2025 | Viewed by 614
Special Issue Editors
Interests: food science and technology; food safety; antimicrobials; microbiology; probiotics; biotechnology
Special Issues, Collections and Topics in MDPI journals
Interests: biological chemistry; antioxidants; anti-inflammatories; bioactive compounds; polyphenols
Special Issues, Collections and Topics in MDPI journals
Interests: food science and technology; biochemistry; food safety; antimicrobials; microbiology; biotechnology
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
The human microbiota is shaped and influenced by numerous factors, including diet, genetics, immune system, culture, economy, behavior, and environment. It is acquired and developed during the first years of life, and is thought to play a crucial role in human health. Changes in the gut microbiota can have an impact on the immune system and diabetes, inflammation and insulin resistance, the development and treatment of tumors, cardiovascular disease, obesity, and behavior. Therefore, it is extremely important to understand the process of microbiota acquisition and to manage this process in a way that best serves human health. Infection with microbial, viral, or parasitic pathogens or the use of antibiotics to treat bacterial infections can trigger a profound change in the gut microbial ecosystem. This can lead to a prolonged and excessive inflammatory response that increases the risk of developing various chronic diseases and cancer. In recent years, a growing number of studies have shown that diet can modulate the composition of the gut microbiota, and is therefore a key factor in human health. This research opens up new possibilities for the interplay between diet and gut microbiota in the link between nutrients and disease, and this Special Issue welcomes the sharing of all work relating to this area.
Dr. Celia C. G. Silva
Dr. Daniela Ribeiro
Dr. Susana Isabel Chaves Ribeiro
Guest Editors
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Keywords
- functional foods
- gut microbiota
- inflammation
- bioactive compounds
- prebiotics
- probiotics
- active nutrition
- health benefits
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