Bioactive Compounds: From Diet to Therapeutic Use
A special issue of International Journal of Molecular Sciences (ISSN 1422-0067). This special issue belongs to the section "Bioactives and Nutraceuticals".
Deadline for manuscript submissions: closed (20 October 2022) | Viewed by 46033
Special Issue Editors
Interests: the biological effects of natural bioactive compounds; antinflammatory; antioxidant; analgesic and wound healing properties; hypoxia and oxidative stress
Special Issues, Collections and Topics in MDPI journals
Interests: organic synthesis of bio-inspired molecules; small libraries of compounds; design and synthesis of new small molecules and/or modification/hybridization of natural compounds
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Bioactive compounds naturally present in foods are substances which help people to maintain their physiological functions and prevent multiple diseases. There are different classifications of biologically active compounds depending on their origin, chemical structure, as well as biological activity, and their influence on human health.
This Special Issue aims to cover aspects on either isolated bioactive or synthesized bioinspired compounds, as well as bioactive derivatives, with applications on cellular functions in physiology and diseases, which could potentially be exploited for the development of pharmaceuticals and nutraceuticals. Contributions to this Issue may be original research or review articles and short communications on any kind of health topic and diseases related to biological targets.
Prof. Dr. Federica Pessina
Prof. Dr. Antonella Brizzi
Guest Editors
Manuscript Submission Information
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Keywords
- bioactive compounds
- health
- physiological functions
- diseases
- natural compounds
- antioxidants
- diet
- topical usage
- aging
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