Protein–Carbohydrate Interactions: Structure–Function Relationships
A special issue of International Journal of Molecular Sciences (ISSN 1422-0067). This special issue belongs to the section "Biochemistry".
Deadline for manuscript submissions: closed (30 November 2018) | Viewed by 42287
Special Issue Editors
Interests: lectins; carbohydrate-binding proteins; protein–carbohydrate interactions; carbohydrate recognition; glycosylation; biological activity; physiological importance; defense and immunity; stress proteins; glycobiology
Special Issues, Collections and Topics in MDPI journals
Interests: food allergy; allergens; epitopes; celiac disease; structural approaches
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Glycobiology encompasses the study of the structure, function and biology of carbohydrates. These carbohydrate structures are present at the cell surface, as part of a membrane glycoproteins or glycolipids, in cell walls, or can also be available as free carbohydrates inside the cell. The field of glycobiology is growing fast, especially since it was shown that carbohydrate interactions play an important role in many biological processes and are of interest for biomedical and biomolecular research, and the applications emerging from it.
Protein–carbohydrate interactions underlie many important biological events, including cellular signaling, development, infection processes, stress responses, communication between cells and organisms. One major group of carbohydrate-binding proteins is the family of lectins. Proteins can be considered lectins if they contain at least one lectin domain, allowing them to recognize and bind carbohydrates or glycan structures in a specific and reversible way. The large group of lectins is quite heterogeneous and can be subdivided in different lectin families, each typified by a specific carbohydrate recognition domain. The diversity within the group is also illustrated by the fact that a particular carbohydrate-recognition domain can recognize different carbohydrate structures, or lectins belonging to a particular family can be located in diverse locations in a plant cell.
Although there is strong evidence for the importance of protein-carbohydrate interactions in plants and vertebrates, little is known on the implications of the interaction for growth and development. In this Special Issue we aim to collect manuscripts from different research disciplines covering the current knowledge of “Protein–Carbohydrate Interactions” and their importance for biological processes, the structure–function relationships, and their applications in biochemistry, biotechnology, and biomedicine.
Prof. Dr. Els Van DammeProf. Dr. Pierre Rougé
Guest Editors
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Keywords
- lectins
- carbohydrates
- glycans
- protein-carbohydrate interactions
- structure-function relationships
- applications
- glycobiology
- biotechnology
- biochemistry
- medical applications
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