Bioactive Phenolics and Polyphenols 2020
A special issue of International Journal of Molecular Sciences (ISSN 1422-0067). This special issue belongs to the section "Bioactives and Nutraceuticals".
Deadline for manuscript submissions: closed (15 August 2020) | Viewed by 78807
Special Issue Editors
Interests: secondary metabolism of plants under stress conditions; functional foods and cell molecular targets; postharvest biology and technology
Special Issues, Collections and Topics in MDPI journals
Interests: phenolics biosynthesis; methods of analysis; antioxidant activity; non-thermal processing technologies; extraction and purification techniques; postharvest physiology; postharvest stress responses
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
This Special Issue, "Bioactive Phenolics and Polyphenols 2020", which is a continuation of our previous Special Issue "Bioactive Phenolics and Polyphenols 2018" (https://www.mdpi.com/journal/ijms/special_issues/bioactive_phenolics), will cover a selection of recent research topics and current review articles in the field of bioactive phenolics and polyphenols. Experimental papers, up-to-date review articles, and commentaries are all welcome.
The scientific interest in plant phenolics as chemopreventive and therapeutic agents against chronic and degenerative diseases has been increasing since the late 1990s, when the French paradox was associated to the high intake of polyphenols present in red wine. Since then, research advances include their biosynthesis, biological activities, purification, and chemical characterization in different plant species. Furthermore, research on the stability of phenolics in food processing techniques and storage is an area of major interest.
Contributions to this Special Issue, may cover all aspects of phenolics and polyphenols including: not only their chemical characterization on different plant species; methods for their extraction, purification, and quantification; but also elucidation of their mechanism of action; development of innovative methods for the evaluation of their bioactivity in vitro and in vivo; evaluation of their stability to thermal and non-thermal food processing techniques; elicitation of plant phenolic biosynthesis pathway; and effect of postharvest handling on the phenolic profiles of plant foods. Papers regarding the development of food products and dietary supplements enriched with plant phenolics will be also taken into consideration.
Prof. Dr. Luis Cisneros-Zevallos
Prof. Dr. Daniel Jacobo-Velazquez
Guest Editors
Manuscript Submission Information
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Keywords
- Phenolic metabolism
- Biological activities
- Stability to food processing
- Elicitation
- Methods of analysis
- Dietary supplements
- Nutraceutical ingredients
- Non-thermal processing
- Extraction and purification
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