Algae—a Step Forward in the Sustainability of Resources: 2nd Edition

A special issue of Life (ISSN 2075-1729). This special issue belongs to the section "Microbiology".

Deadline for manuscript submissions: 28 February 2025 | Viewed by 1195

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CIIMAR/CIMAR, Interdisciplinary Centre of Marine and Environmental Research, Novo Edifício do Terminal de Cruzeiros do Porto de Leixões, Avenida General Norton de Matos, S/N, 4450-208 Matosinhos, Portugal
Interests: antioxidants; free radicals; inflammation; iNOS; LOX; phlorotannins; carotenoids; phenols; seaweeds; HPLC
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Guest Editor
Marine Resources, Conservation and Technology, Marine Algae Laboratory, Centre for Functional Ecology—Science for People & the Planet (CFE), Department of Life Sciences, University of Coimbra, 3000-456 Coimbra, Portugal
Interests: marine biotechnology; phycology; biodiversity; nutraceuticals
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Special Issue Information

Dear Colleagues,

The planet’s resources are being depleted at increasing rates every year: climate change, the loss of biodiversity, the loss of ecosystem services, land degradation, and air and water pollution have become  part of both our present and our near future.

Eukaryotic and prokaryotic algae play a crucial role in the Earth’s ecosystems, not only because they are the energy base of the food web for all aquatic organisms, but also due to their ability to capture CO2 and produce oxygen. As autotrophic organisms, algae convert water, carbon dioxide, and some nitrogen and phosphorus sources into biomass that can be used as a source of high-value compounds, food/feed, and energy. Moreover, their rapid growth and the fact that no arable land or potable water are needed for their cultivation, makes these organisms an exceptional and sustainable source of eco-friendly products.

We welcome, therefore, the submission of high-quality research articles, reviews, and short communications that provide fresh insights into several aspects of how algae (seaweeds, microalgae, and cyanobacteria) can positively contribute to or play a role in a more sustainable use of resources. We encourage submissions related to algal biotechnology; algal processes or processes that include algae; screenings for the exploitation of new species or new applications for known species; the optimization of cultivation/production/extraction of algal biomass and their products; algal eco-services; algal products obtained under biorefinery strategies; and the role of algae in the promotion of a circular economy, as contained within the topics:

  • Health: bioactive compounds from algae as sources of pharmaceuticals, nutraceuticals, and cosmetics;
  • Food/Feed: ingredients for feed/food formulations, food/feed preservatives, nutraceuticals, algae as a source of food/feed, integrated multithrophic aquaculture (IMTA);
  • Environment: water treatment/polishing, biofuel production, ecosystem restoration, CO2 sequestration/capture, life cycle assessment of algal processes or processes involving algae, biofertilizers, biopesticides, and the green extraction of algal compounds.

Dr. Graciliana Lopes
Dr. Leonel Pereira
Guest Editors

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Keywords

  • macroalgae
  • microalgae
  • cyanobacteria
  • bioactive compounds
  • biomass production
  • pharmaceuticals
  • nutraceuticals
  • cosmetics
  • food/feed
  • CO2 sequestrations
  • water treatment
  • IMTA
  • ecosystem services
  • biofuels
  • biopesticides
  • green extraction methods

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Published Papers (2 papers)

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Research

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18 pages, 2530 KiB  
Article
Toxicity of Macroalgae Extracts to Larvae of the Northern House Mosquito
by Ahmed A. Rashed, Yasmin M. Heikal, Robert D. Finn, Mohamed H. Bayoumy, Amged El-Harairy and Dina A. Refaay
Life 2024, 14(12), 1527; https://doi.org/10.3390/life14121527 - 21 Nov 2024
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Abstract
The continuous use of synthetic insecticides to suppress mosquito larvae has detrimental impacts on the environment and human health. Finding novel and target-specific bio-insecticides has become crucial. Here, the larvicidal and genotoxic activities of different extracts from Ulva lactuca and Turbinaria ornata toward [...] Read more.
The continuous use of synthetic insecticides to suppress mosquito larvae has detrimental impacts on the environment and human health. Finding novel and target-specific bio-insecticides has become crucial. Here, the larvicidal and genotoxic activities of different extracts from Ulva lactuca and Turbinaria ornata toward Culex pipiens larvae were investigated. The macroalgae thalli were subjected to various solvent extractions followed by phytochemical quantification, larvicidal testing on C. pipiens larvae, genotoxic evaluation through comet assays, and compound characterization by gas chromatography–mass spectrometry. The methylene chloride extract from U. lactuca displayed the highest toxicity with LC50 = 30.99 ppm, followed by the acetone extract from T. ornata, with LC50 = 52.09 ppm after 72 h. U. lactuca exhibited the maximum contents of total alkaloids, total flavonoids, total terpenoids, total phenols, and total tannins with the methanol extract, while the acetone extract from T. ornata exhibited the maximum contents of total alkaloids, total flavonoids, total terpenoids, and total phenols. The methylene chloride extract of U. lactuca and the acetone extract of T. ornata caused significant DNA damage in larva body cells. Thus, the methylene chloride extract from U. lactuca and the acetone extract from T. ornata showed promising potential as environmentally friendly larvicides against C. pipiens larvae. Full article
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Review

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17 pages, 3460 KiB  
Review
Bio-Food Quality, Environmental Pollution, and the Role of Algae in Promoting Human Health and Sustainability
by Lavinia-Lorena Pruteanu, Roxana Mare, Beatrice Mihalescu and Lorentz Jäntschi
Life 2024, 14(11), 1513; https://doi.org/10.3390/life14111513 - 20 Nov 2024
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Abstract
Healthcare resources have changed fundamentally compared to decades ago. Modern bio-food products and sustainable solutions for their production have increased the attention of researchers, taking into account the current level of pollution of the earth and atmosphere along with modern technologies applied to [...] Read more.
Healthcare resources have changed fundamentally compared to decades ago. Modern bio-food products and sustainable solutions for their production have increased the attention of researchers, taking into account the current level of pollution of the earth and atmosphere along with modern technologies applied to processed foods. Therefore, this review aims to highlight: (1) the impact and relationship between the physiological parameters of the atmosphere, solar radiation and soil, (in terms of their composition and stages of formation and organization) along with the evolution to modern life; (2) the environmental impacts on algae, living organisms, food, and human health and sustainability. In addition, we address the significant impact of algae as a sustainable resource in reducing environmental pollution contributing to a healthier life. Full article
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