Trends in Yeast Biochemistry and Biotechnology
A special issue of Microorganisms (ISSN 2076-2607). This special issue belongs to the section "Microbial Biotechnology".
Deadline for manuscript submissions: closed (31 March 2023) | Viewed by 29966
Special Issue Editors
Interests: S. cerevisiae; C. albicans; vaccines; proteomics; inflammation; cell surface; yeast biotechnology; fermentation
Special Issues, Collections and Topics in MDPI journals
Interests: cell surface engineering; yeast engineering; yeast genome editing; yeast organelle engineering; yeast cell whole catalyst
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
At present, yeasts are indispensable microorganisms for studies in biochemistry and biotechnology. Yeasts are important microorganisms not only as a eukaryote model in basic biology, but also as a powerful producer of recombinant proteins and physiologically active compounds in the pharmaceutical industry. Furthermore, basic and applied research using yeasts are connected to each other, and the significance of knowledge exchange between both research fields is receiving attention. To open a door to future yeast biochemistry and biotechnology, we hope that researchers using yeasts in their studies will submit a research paper or review article to this Special Issue.
Dr. Seiji Shibasaki
Dr. Mitsuyoshi Ueda
Guest Editors
Manuscript Submission Information
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