Application of Spectroscopy and Chemometrics for Authentication of Foods and Drugs (Volume II)
A special issue of Molecules (ISSN 1420-3049). This special issue belongs to the section "Analytical Chemistry".
Deadline for manuscript submissions: closed (29 February 2024) | Viewed by 21665
Special Issue Editors
Interests: analysis of halal products authentication; analytical chemistry; chemometrics; molecular spectroscopy
Special Issues, Collections and Topics in MDPI journals
Interests: chemometrics; pharmaceutical chemistry; spectroscopy; food analysis; machine learning
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Research on food and drug analysis has become increasingly popular in the last decade. The discovery and development of natural food and drug products increases the existence of scientific challenges in the field of analytical chemistry due the complexity of the matrices, as well as other ingredients or excipients of the products. Hence, authentication studies are commonly applied as a quality control aspect for dietary and pharmaceutical products. Authentication analysis can be applied at several stages of a product‘s evaluation, including material preparation, manufacturing or formulation processes, as well as finished and marketed products. Spectroscopy, an analytical technique, is commonly applied for the qualitative and quantitative analysis of foods and drugs. The combination of spectroscopy and chemometrics techniques enables the generation of a predictive model for an authentication study. With the help of an appropriate machine learning algorithm, experimental data resulting from the spectroscopic analysis can be exploited for further authentication purposes.
The present Special Issue aims to provide a comprehensive overview of the field of food and drug authentication with the employment of spectroscopy and chemometrics techniques. This Special Issue welcomes original studies and review articles on the authentication, pattern recognition modelling, and other applications of spectroscopic and chemometrics in the analysis of dietary and pharmaceutical products.
Prof. Dr. Abdul Rohman
Dr. Florentinus Dika Octa Riswanto
Guest Editors
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Keywords
- authentication
- chemometrics
- spectroscopy
- foods
- drugs
- pharmaceutical chemistry
- food analysis
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