Complementary Feeding in Preterm Newborns
A special issue of Nutrients (ISSN 2072-6643). This special issue belongs to the section "Nutrition Methodology & Assessment".
Deadline for manuscript submissions: closed (15 August 2021) | Viewed by 45330
Special Issue Editor
Interests: preterm newborns; nutrition; microbiota; neonatal gastroenterology; gastroesophageal reflux
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
There is increasing evidence that growth rate during fetal life and infancy has important long-term consequences for cardiovascular risk, bone health, and brain development in term and preterm infants. Infant growth may be influenced by diet, including the age at which solid foods are introduced (henceforth referred to as weaning). The introduction of solid foods is associated with major changes in the intake of both macronutrients and micronutrients. Yet, surprisingly, relatively little attention has been paid to the weaning period of preterm infants in terms of the optimal age for weaning, the nature of weaning foods, or whether this period of important dietary change influences later health and development.
This Special Issue aims to clarify some aspects of the introduction of complementary foods in preterm newborns to assist pediatricians in following a common line.
Prof. Maria Elisabetta Baldassarre
Guest Editor
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Keywords
- preterm newborns
- nutrition
- weaning
- non-conventional weaning
- post-discharge formula
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