Metabolomics in Nutrition and Human Health
A special issue of Nutrients (ISSN 2072-6643). This special issue belongs to the section "Nutrition and Metabolism".
Deadline for manuscript submissions: closed (30 September 2020) | Viewed by 53077
Special Issue Editors
Interests: nutrition; metabolism; nutrimetabolomics; metabolic diseases; physiology
Interests: nutrimetabolomics; biomarkers; food metabolome databases; food metabolome; metabotypes; Mediterranean diet; dietary patterns; intervariability; cardiovascular diseases; age-related diseases; intestinal microbiota
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Metabolomics can be defined as the global analysis of all low molecular weight compounds in a biological sample, for example, biofluids (blood, urine, saliva, bile or cerebrospinal fluid), cellular extracts or tissues. These small molecules (<1500 Da) are the result of normal metabolism but can also be produced under the influence of external stimuli, such as dietary interventions, environmental factors or drugs.
The integration of metabolomics with nutritional science enhances current clinical and research practices by providing a deeper insight into the relationships between various metabolites and health status. In recent years, metabolomics has been used to assess nutritional status and facilitate the discovery of new biomarkers associated with specific nutrients (food metabolome) or forms of metabolic dysfunction.
Nutritional metabolomics provides better and more individualized biomarkers than most other techniques and is expected to give better indicators of the dietary effects on a target population or patients. Metabolomics has enabled the evolution of clinical research from a rather reductionist approach towards an integrative strategy. It has also provided a new way to analyse the effects of diet from genes to metabolites, giving unique insights into mechanisms underlying the development of chronic metabolic diseases, leading to comprehensive phenotyping and metabotyping of individuals on precise nutrition parameters and determining biomarkers for the early diagnosis of risk (screening biomarkers). Other biomarkers can also assist in the care of patients with suspected disease (diagnosis biomarkers) or with progression or remission of disease (prognostic biomarkers).
The purpose of this Special Issue is to expand and add to the research on the importance of metabolomic study related to human nutrition and nutrition-related disorders (obesity, metabolic syndrome, insulin resistance). Submissions may include studies focused on nutritional metabolomics aimed at investigating perturbations of the metabolome by specific diets, dietary patterns, foods, nutrients, microorganisms, or bioactive compounds and research into biomarkers linked to such perturbations. This issue welcomes the submission of manuscripts describing related original research or reviews of the scientific literature in humans (interventional, observational, cohort studies) or animal models.
Dr. Sergio Polakof
Dr. Mireia Urpi-Sarda
Guest Editors
Manuscript Submission Information
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Keywords
- metabolomics
- nutrition
- food
- dietary-related diseases
- food metabolome
- animal models
- biomarkers
- microbiota
- metabotyping
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