Fungus–Plant Interactions: Biochemical and Biotechnological Outlooks

A special issue of Plants (ISSN 2223-7747). This special issue belongs to the section "Plant Protection and Biotic Interactions".

Deadline for manuscript submissions: closed (30 June 2023) | Viewed by 4262

Special Issue Editors


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Guest Editor
Laboratory of Yeast Biochemistry, Federal University of Fronteira Sul, Chapecó 89815-899, SC, Brazil
Interests: yeast biochemistry; biodiversity; bioprospection; and biotechnology; fermentation; bioprocesses; biorefineries
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Guest Editor
State Key Laboratory for Biology of Plant Diseases and Insect Pests, Institute of Plant Protection, Chinese Academy of Agricultural Science, Beijing 100193, China
Interests: fungal pathogenesis; functional genomics; Plant-Fungal Interaction

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Guest Editor
Laboratory of Applied Virology, Department of Microbiology, Imunology and Parasitology, Federal University of Santa Catarina, Florianópolis 88040-900, SC, Brazil
Interests: pharmaceutical science; drug development; bioprospection; bioactive natural products

Special Issue Information

Dear Colleagues,

Fungi (yeasts and molds) have inhabited planet Earth since long before terrestrial plants first appeared. In fact, it may be assumed that fungi played an essential role in angiosperms’ evolution and development. It is clear now how plants benefit from their symbiosis with these microorganisms in the most diverse ways, either through growth-promoting and defense mechanisms, plant–plant communication, or nutrient absorption. It is true, though, that yeasts and filamentous fungi also take advantage of these interactions and sometimes even act as phytopathogens, growing and reproducing at the expense of plant health. Be that as it may, both counterparts produce bioactive compounds during their several forms of relationships perceived in natural and anthropized environments. In this Special Issue, we welcome reviews and original research articles in the context of fungi–plant interactions. The following topics are particularly of interest, but papers do not need to be restricted to them:

  • Plant-growth-promoting metabolites produced by yeasts or filamentous fungi;
  • Fungi as biocontrol agents;
  • Bioactive compounds produced by yeasts, molds, or plants;
  • Biodiversity of plant-associated fungi;
  • Biochemical traits of fungi–plant interactions.

Prof. Dr. Sérgio Luiz Alves
Prof. Dr. Wende Liu
Prof. Dr. Izabella Silva
Guest Editors

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Keywords

  • yeast
  • fungi
  • symbiosis
  • plant interactions
  • bioactive compounds
  • biotechnology

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Published Papers (1 paper)

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Review

20 pages, 2089 KiB  
Review
Biochemical and Biotechnological Insights into Fungus-Plant Interactions for Enhanced Sustainable Agricultural and Industrial Processes
by Anderson Giehl, Angela Alves dos Santos, Rafael Dorighello Cadamuro, Viviani Tadioto, Iara Zanella Guterres, Isabella Dai Prá Zuchi, Gabriel do Amaral Minussi, Gislaine Fongaro, Izabella Thais Silva and Sergio Luiz Alves, Jr.
Plants 2023, 12(14), 2688; https://doi.org/10.3390/plants12142688 - 19 Jul 2023
Cited by 5 | Viewed by 3521
Abstract
The literature is full of studies reporting environmental and health issues related to using traditional pesticides in food production and storage. Fortunately, alternatives have arisen in the last few decades, showing that organic agriculture is possible and economically feasible. And in this scenario, [...] Read more.
The literature is full of studies reporting environmental and health issues related to using traditional pesticides in food production and storage. Fortunately, alternatives have arisen in the last few decades, showing that organic agriculture is possible and economically feasible. And in this scenario, fungi may be helpful. In the natural environment, when associated with plants, these microorganisms offer plant-growth-promoting molecules, facilitate plant nutrient uptake, and antagonize phytopathogens. It is true that fungi can also be phytopathogenic, but even they can benefit agriculture in some way—since pathogenicity is species-specific, these fungi are shown to be useful against weeds (as bioherbicides). Finally, plant-associated yeasts and molds are natural biofactories, and the metabolites they produce while dwelling in leaves, flowers, roots, or the rhizosphere have the potential to be employed in different industrial activities. By addressing all these subjects, this manuscript comprehensively reviews the biotechnological uses of plant-associated fungi and, in addition, aims to sensitize academics, researchers, and investors to new alternatives for healthier and more environmentally friendly production processes. Full article
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