Floral Secretory Tissue: Nectaries and Osmophores
A special issue of Plants (ISSN 2223-7747). This special issue belongs to the section "Plant Cell Biology".
Deadline for manuscript submissions: closed (30 June 2023) | Viewed by 25598
Special Issue Editor
Interests: plant cell ultrastructure; plant cell biology, plant anatomy; secretory tissue: nectaries and osmophores; plant pollination biology; orchids
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Due to pressure from pollinators, various floral structures and diverse pollination strategies are developed in flowers , including short- and long-distance attractants.
Nectar is the most common food and short-distance attractant produced in floral or extrafloral nectaries. Nectaries can differ significantly, taking into account their morphology, anatomy, ultrastructure, topography, and secretory processes. The term “nectary” refers to the place where nectar is produced and the visible nectar is offered to pollinators, however the nectar production and its demonstration may not take place in the same location.
The ingredients dissolved in nectar can include various compounds: mainly carbohydrates, amino acids, proteins, enzymes, ions, antioxidants, toxic constituents, and fragrant components.
Fragrance is the long-distance attractant, which may be produced in peculiar odor glands (osmophores) or may be exuded by morphologically indistinguishable floral tissues. In orchids, osmophores can form structures called “antennae”, which are swollen, prolonged apices of perianth petals. In some species, two heterogenic scent centers in one flower have been described. Fragrances are released periodically and are not accumulated on the epidermal surface, because of their cytotoxic nature.
In this Special Issue, articles (original research papers, perspectives, opinions, reviews, methods) that focus on the biodiversity and function of the secretory tissue of nectaries and osmophores at all levels of research, including cell biology, molecular biology, biochemistry of nectar and fragrance, physiology, and ecology (field observations of pollination mechanisms), are most welcome.
Dr. Agnieszka Kowalkowska
Guest Editor
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Keywords
- chemical composition of fragrance
- chemical composition of nectar
- fragrance
- nectar
- nectary
- osmophore
- pollination strategy
- pollinators
- secretory process
- transport of secretions
- ultrastructure of secretory tissue
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