New Insights into the Improvement of Forage Crop Species
A special issue of Plants (ISSN 2223-7747). This special issue belongs to the section "Crop Physiology and Crop Production".
Deadline for manuscript submissions: closed (31 May 2023) | Viewed by 6879
Special Issue Editors
Interests: forage biotechnology; genome editing; climate change resilience; plant abiotic stress response; forage improvement
Interests: plant molecular biology; plant biotechnology; abiotic stress; metabolic engineering; forage crops
Special Issue Information
Dear Colleagues,
Forage crops, which typically include various grasses and herbaceous legumes, comprise some of the most economically important crops globally due to their central role in livestock production. Despite their significance, they have been largely overlooked in terms of research in comparison to cash crops. The demand for ruminant products, including milk and meat, is expected to escalate considerably over the coming years as a result of an ever-expanding population and increased buying power. However, our ability to enhance livestock operations will be limited by a lack of arable land and the stagnation of yields in conventionally bred forage cultivars, especially under unfavorable growth conditions arising from climate change. As such, there is a critical need for the development of forage cultivars with enhanced yields and/or feed efficiencies, particularly in the context of climate change-related environmental effects, as a means of enabling livestock production in the future. In addition to increasing the ability of forages to withstand climate change, there are also potential trait improvements that could conceivably function to mitigate climate change itself, such as those that foster carbon capture or reduce greenhouse gas emissions. Such endeavours will not only require an intensification in breeding efforts, most likely through a collaborative approach involving traditional, molecular-assisted and biotechnological strategies, but also an advancement in our understanding of the molecular mechanisms driving traits such as improved digestibility, enhanced productivity, root development, photosynthetic efficiency/capacity and superior resilience to various abiotic and biotic stresses. This Special Issue of Plants invites the submission of articles providing insight into factors underpinning important traits in forage species, as well as the improvement of such traits utilizing approaches ranging from conventional and molecular-assisted breeding to biotechnology. Furthermore, we also welcome mini-reviews exploring novel research directions in the field of forage improvement, with the aim of contributing to a sustainable future of livestock production.
Dr. Stacy D. Singer
Dr. Abdelali Hannoufa
Dr. Bill Biligetu
Guest Editors
Manuscript Submission Information
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Keywords
- abiotic and biotic stress response
- biomass yield gain
- biotechnology
- carbon sequestration
- climate change resilience
- forage crops
- molecular-assisted breeding
- omics
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