Genetics, Profiling and Breeding of Triticale
A special issue of Plants (ISSN 2223-7747). This special issue belongs to the section "Plant Genetics, Genomics and Biotechnology".
Deadline for manuscript submissions: closed (31 January 2023) | Viewed by 10157
Special Issue Editor
Interests: tolerance of cereals to abiotic and biotic stresses at the physiological and molecular level; study of pathogenesis; profiling of stress tolerance and its biomarkers at the protein level; antioxidants; induction of androgenesis; QTL regions of important breeding traits
Special Issue Information
Dear Colleagues,
Triticale (xTriticosecale Wittmack) is a synthetic hybrid derived by crossing between wheat (Triticum aestivum L., AABBDD) and rye (Secale cereale L., RR). Presently cultivated hexaploid (AABBRR) triticale is well-adapted to the adverse environmental conditions of high elevation, acid soil, salinity and aluminum toxicity, low temperature, drought, and waterlogged soils. Its grain is high in essential amino acids, which makes it more nutritionally valuable than wheat. Therefore, triticale is a promising cereal and a valuable genetic resource for transferring desirable genes, particularly stress-tolerance genes, from rye to wheat.
The challenge for triticale breeding is various types of abiotic and biotic stresses, primarily common drought and new races of pathogens. Therefore, it is essential to find tolerant genotypes and dissect the mechanisms of tolerance in order to introduce the trait into the wide range of new cultivars. The employment of modern molecular techniques can provide information as to which biochemical, physiological, or anatomical features could serve as a cogent and easily measurable marker for the selection of the tolerant genotypes. Tolerance is usually a complex quantitative trait, which is likely dependent on many genes and influenced by environmental factors. The advancement of genetic maps and QTL regions could serve in the MAS and breeding of new varieties.
Dr. Gabriela Gołȩbiowska
Guest Editor
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Keywords
- tolerance to abiotic and biotic stresses at the physiological and molecular levels
- profiling of stress tolerance and its biomarkers at the protein level
- study on pathogenesis and mycotoxins
- infection with new pathogens
- resistance to drought in winter and spring varieties
- the effect of dehardening and insufficient low-temperature hardening
- induction of androgenesis
- QTL regions of important breeding traits
- new molecular markers
- genome evolution
- genetic maps
- the use of genetic maps and QTL regions in MAS selection and breeding of new varieties
- resistance genes transferred from wheat or rye
- new varieties tolerant to environmental conditions and pathogens
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