Bacteriocin, Antimicrobial Peptide, and Antibiotics: Current Insights and Application
A special issue of Life (ISSN 2075-1729). This special issue belongs to the section "Microbiology".
Deadline for manuscript submissions: closed (31 July 2023) | Viewed by 40886
Special Issue Editor
Special Issue Information
Dear Colleagues,
In recent years, the efficiency of conventional antibiotics or antimicrobial agents has been rapidly declining due to increasing resistance among bacteria, making public health a major issue worldwide. New antibiotics or antimicrobial peptide, and bacteriocins are the new techniques of major interest because of their potential applications in different fields such as food protection, veterinary medicine, human health, and plant protection. Both Gram-negative bacteria, Gram-positive bacteria, and Archaea produce tiny ribosomally manufactured proteinaceous toxins that kill bacteria at precise concentrations, and we call it bacteriocin. Although the application of bacteriocins is still limited to Nisin E234 in the form of dairy products, the application of bacteriocins is foreseen to diversify and grow mainly in the medical area in the foreseeable future. Different from antibiotics or antimicrobial agents, which are broadly effective for inhibited microorganism’s growth, bacteriocins are also able to inhibit the growth of other microbes, but only related closed strains. Based on these points, either bacteriocins, antimicrobial peptides, or antibiotics can offer many incentives as they can be used as alternatives to antibiotics, or at least as potentiating agents to enhance the activity of aging antibiotics.
This Special Issue will welcome original contributions, commentaries, and relevant reviews on bacteriocin, antimicrobial peptide, and antibiotics. On the other hand, papers with original novel applications in the aforementioned fields will be welcomed as well.
Dr. Duen-Yau Chuang
Guest Editor
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Keywords
- bacteriocin
- antimicrobial peptide
- antibiotics
- functions and structure
- gene regulation
- applications foods
- veterinary medicine
- human health
- antibiotic resistance
- antimicrobial therapy
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