Periderm (Cork) Tissue Development in Plants
A special issue of Plants (ISSN 2223-7747). This special issue belongs to the section "Plant Development and Morphogenesis".
Deadline for manuscript submissions: closed (31 March 2022) | Viewed by 63156
Special Issue Editors
Interests: periderm development; potato physiology; russeting and cracking of fruits and vegetables
Interests: plant lipophilic barriers; suberin; cutin; lignin; epicuticular waxes; plant–pathogen interactions; skin reticulation of cucurbitaceous fruit
Special Issue Information
Dear Colleagues,
Periderm is a protective tissue of secondary origin that replaces the epidermal cell layer when the latter is damaged. Structurally, the periderm is composed of three specialized cell types: phellem, phellogen, and phelloderm. The phellem, or cork, forms a series of cell layers at the outermost level of the periderm and is derived from the underlying meristematic phellogen layer (cork cambium). As phellem cells develop, they become suberized and then die, creating an external protective layer. The parenchyma-like phelloderm forms the innermost layers of the periderm and is similarly derived from the phellogen layer. Periderm formation is a common phenomenon in stems and roots of dicotyledons and gymnosperms, which increase in thickness by secondary growth, as well as in lenticels, abscission zone, and upon wounding.
Periderm tissue plays a key role in various fruits and vegetables. It constitutes the skin of potato tubers, sweet potato storage roots, and carrot and forms the reticulated structures decorating different species of melon and cucumber, as well as the cork of tree barks—all of which are desired agricultural traits. However, periderm development has negative outcomes, such as skin russeting in potato, apple, pear, and tomato.
Despite its significant impact on plant physiology and agriculture, the developmental and regulatory processes that govern periderm formation and maturation are not fully understood. In the current Special Issue entitled “Periderm (Cork) Tissue Development in Plants”, we intend to provide a broad overview on periderm occurrence in plants, including its structural and chemical attributes across species, and highlight the current most fundamental issues in this topic.
Dr. Idit Ginzberg
Dr. Hagai Cohen
Guest Editors
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Keywords
- cork
- periderm
- phellem
- phellogen (cork cambium)
- russeting
- suberization
- wound periderm
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