Pistachio nuts can become colonized by mycotoxigenic fungi, especially
Aspergillus flavus, resulting in contamination with aflatoxins (AFs).
We examined the effect of gaseous O
3 (50–200 ppm; 30 min; 6 L/min) on (a) in vitro germination, (b) mycelial growth, and (c) aflatoxin
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Pistachio nuts can become colonized by mycotoxigenic fungi, especially
Aspergillus flavus, resulting in contamination with aflatoxins (AFs).
We examined the effect of gaseous O
3 (50–200 ppm; 30 min; 6 L/min) on (a) in vitro germination, (b) mycelial growth, and (c) aflatoxin B1 (AFB
1) production on a milled pistachio nut-based medium at different water activity (a
w) levels and at 30 °C. This was complimented with in situ studies exposing raw pistachio nuts to 50–200 ppm of O
3. Exposure of conidia to gaseous O
3 initially resulted in lower germination percentages at different a
w levels. However, 12 h after treatment, conidial viability recovered with 100% germination after 24–48 h. Growth rates of mycelial colonies were slightly decreased with the increase of the O
3 dose, with significant inhibition only at 0.98 a
w. The production of AFB
1 after O
3 treatment and storage for 10 days was stimulated in
A. flavus colonies at 0.98 a
w. Raw pistachio nuts inoculated with
A. flavus conidia prior to O
3 exposure showed a significant decrease in population after 20 days of storage. However, AFB
1 contamination was stimulated in most O
3 treatments. The relationship between exposure concentration, time and prevailing a
w levels on toxin control needs to be better understood for these nuts.
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