Agriculture

Research

12 pages, 298 KiB

Open AccessArticle

Exogenous Fibrolytic Enzymes and Length of Storage Affect the Nutritive Value and Fermentation Profile of Maize Silage

by Pedro Salvo, Viviane Gritti, Érica da Silva, Elisabet Nadeau, João Daniel, Maria Spindola and Luiz Nussio

Agriculture 2022, 12(9), 1358; https://doi.org/10.3390/agriculture12091358 - 1 Sep 2022

Cited by 1 | Viewed by 1619

Abstract

The addition of exogenous fibrolytic enzymes (EFEs) and length of storage can affect the quality of maize silage. Therefore, the objective of this study was to evaluate the fermentative profile and the nutritive value of maize silage treated with different doses of EFEs [...] Read more.

The addition of exogenous fibrolytic enzymes (EFEs) and length of storage can affect the quality of maize silage. Therefore, the objective of this study was to evaluate the fermentative profile and the nutritive value of maize silage treated with different doses of EFEs ensiled for 30, 60, or 90 days. The study was designed as completely randomized in a split-plot arrangement of treatments, where four doses of EFEs were assigned to the main plot and three lengths of storage to the sub-plot, with four replicates per treatment. Treatments were: Control, E100 (EFEs at 100 g/ton dry matter (DM)), E150 (EFEs at 150 g/ton DM) and E200 (EFEs at 200 g/ton DM). The EFE treatment did not increase the digestibility of nutrients but increased the acetic acid concentration (1.87 vs. 1.18% DM), while decreasing the content of ethanol (0.02 vs. 0.08% DM), ethyl lactate (7.50 vs. 15.9 mg/DM) and ethyl acetate (5.58 vs. 10.6 mg/DM). Prolonged storage increased DM losses (7.05 vs. 2.32%) and acetic acid content (2.19 vs. 1.03% DM), but decreased ethanol concentration (0.02 vs. 0.09% DM). In conclusion, the addition of EFEs in maize silages did not affect nutrient digestibility and DM losses during fermentation, but it slightly decreased the concentrations of ethanol and esters and increased the acetic acid content. Although statistically significant, such differences may not be relevant biologically, due to the relatively low concentrations of ethanol and esters in all treatments. Full article

(This article belongs to the Special Issue Forage Quality, Conservation and Evaluation in Ruminant Production Systems)

15 pages, 527 KiB

Open AccessEditor’s ChoiceArticle

Occurrence of Mycotoxins in Grass and Whole-Crop Cereal Silages—A Farm Survey

by Katariina Manni, Sari Rämö, Marcia Franco, Marketta Rinne and Arto Huuskonen

Agriculture 2022, 12(3), 398; https://doi.org/10.3390/agriculture12030398 - 12 Mar 2022

Cited by 15 | Viewed by 3279

Abstract

Mycotoxin incidence in forage may heavily affect the amount of toxins consumed by cattle. However, many studies have focused on mycotoxin occurrence in cereals and there are less studies of forages, particularly of grass silages. For determining the occurrence of mycotoxins in farm [...] Read more.

Mycotoxin incidence in forage may heavily affect the amount of toxins consumed by cattle. However, many studies have focused on mycotoxin occurrence in cereals and there are less studies of forages, particularly of grass silages. For determining the occurrence of mycotoxins in farm silages under Northern European conditions in Finland, 37 grass silage and 6 whole-crop cereal silage batches were analysed separately for surface, core and, if present, visibly mouldy spots. Mycotoxins were found in 92% of the samples. All mouldy samples contained mycotoxins. Beauvericin was the most common mycotoxin in grass silages and roquefortine C in whole-crop cereal silages. In mouldy samples, beauvericin, mycophenolic acid and roquefortine C were the most common mycotoxins in the grass silage and mycophenolic acid in the whole-crop cereal silage. Aflatoxins were not found in any of the samples. On average, all samples contained more than one type of mycotoxin. Concentrations of mycotoxins varied considerably from very low to very high values. The results of this survey indicate that silage-fed ruminants can be exposed to a broad range of mycotoxins. The absence of visible moulds does not always indicate mycotoxin-free feed. All moulded samples contained mycotoxins and some at very high concentrations, and they contained more different types of mycotoxins than samples without visible mould. Thus, feeding mouldy feeds to animals should be avoided. Full article

(This article belongs to the Special Issue Forage Quality, Conservation and Evaluation in Ruminant Production Systems)

► Show Figures

Figure 1

18 pages, 2178 KiB

Open AccessArticle

Effects of Grass Silage Additive Type and Barley Grain Preservation Method on Rumen Fermentation, Microbial Community and Milk Production of Dairy Cows

by Marketta Rinne, Marcia Franco, Ilma Tapio, Tomasz Stefański, Ali-Reza Bayat and Päivi Mäntysaari

Agriculture 2022, 12(2), 266; https://doi.org/10.3390/agriculture12020266 - 13 Feb 2022

Cited by 8 | Viewed by 3907

Abstract

Grass was ensiled using an acid-based additive (AS) or homofermentative lactic acid bacteria (IS). In addition, barley grain was either dried (DB) or crimped and ensiled (EB). The feeds were fed as total mixed rations (TMR) in a 2 × 2 factorial arrangement [...] Read more.

Grass was ensiled using an acid-based additive (AS) or homofermentative lactic acid bacteria (IS). In addition, barley grain was either dried (DB) or crimped and ensiled (EB). The feeds were fed as total mixed rations (TMR) in a 2 × 2 factorial arrangement to 16 Nordic Red dairy cows in four replicated Latin squares. The differences in the fermentation quality of the two grass silages were unexpectedly small. Dry matter intake was higher (p < 0.01) for cows fed AS than those fed IS but was not affected by barley preservation method. Ruminal molar proportion of butyrate tended to be higher in cows fed AS rather than IS (p < 0.10) in expense of acetate (p < 0.05). Barley preservation method did not affect rumen fermentation but modulated rumen bacterial community composition. Milk production was not affected by silage additive but tended (p < 0.10) to be higher (39.6 vs. 39.0 kg/d) for cows fed DB rather than EB. However, barley type did not affect energy corrected milk yield due to a tendency (p < 0.10) for higher milk fat content of cows fed EB rather than DB. Milk fat yield tended (p < 0.10) to be higher for AS-fed cows than IS-fed cows, and milk protein yield was higher for cows receiving DB rather than EB. The AS resulted in more aerobically stable TMR than IS and a minor advantage was found for DB compared to EB. Full article

(This article belongs to the Special Issue Forage Quality, Conservation and Evaluation in Ruminant Production Systems)

► Show Figures

Figure 1

11 pages, 1725 KiB

Open AccessArticle

A Meta-Analysis of the Effects of a Chemical Additive on the Fermentation and Aerobic Stability of Whole-Plant Maize Silage

by Érica Benjamim da Silva and Limin Kung, Jr.

Agriculture 2022, 12(2), 132; https://doi.org/10.3390/agriculture12020132 - 19 Jan 2022

Cited by 5 | Viewed by 2166

Abstract

Our objective was to conduct a meta-analysis on the effects of a chemical additive containing sodium benzoate, potassium sorbate, and sodium nitrite on the fermentation and aerobic stability of whole-plant maize silage. We used data from 28 experiments, with 56 untreated to treated [...] Read more.

Our objective was to conduct a meta-analysis on the effects of a chemical additive containing sodium benzoate, potassium sorbate, and sodium nitrite on the fermentation and aerobic stability of whole-plant maize silage. We used data from 28 experiments, with 56 untreated to treated comparisons, carried out over a 9-year period. The influence of dry matter (DM) content and length of ensiling on the additive effect were assessed by meta-regression and subgroup analysis. Treatment with the additive reduced the pH and concentrations of ammonia-N, lactic acid, and ethanol, but increased the concentration of residual reducing sugars, DM recovery, and aerobic stability (by about 5 days). As the forage DM decreased, there was a greater reduction in ethanol by the additive treatment. The additive reduced the number of yeasts in silages made with forage harvested at >32% DM. The improvement in aerobic stability by the additive increased as ensiling time progressed. Overall, these findings show that the chemical additive has the ability to consistently and markedly improve the aerobic stability of maize silage under a wide range of conditions. Full article

(This article belongs to the Special Issue Forage Quality, Conservation and Evaluation in Ruminant Production Systems)

► Show Figures

Figure 1

11 pages, 756 KiB

Open AccessCommunication

Milk Production of Dairy Cows Fed Grass-Clover Silage Pulp

by Dannylo Sousa, Matilda Larsson and Elisabet Nadeau

Agriculture 2022, 12(1), 33; https://doi.org/10.3390/agriculture12010033 - 28 Dec 2021

Cited by 4 | Viewed by 2334

Abstract

Silage pulp (SP) is a byproduct from biorefinary of silage that can be used as forage source for ruminants. However, there is a lack of information regarding the complete replacement of dietary silage for SP on performance of dairy cows. The purpose of [...] Read more.

Silage pulp (SP) is a byproduct from biorefinary of silage that can be used as forage source for ruminants. However, there is a lack of information regarding the complete replacement of dietary silage for SP on performance of dairy cows. The purpose of this study was to evaluate the complete substitution of dietary grass-clover silage for SP on milk production of dairy cows. Grass-clover mixture was harvested, wilted, and ensiled in bunker silos. The silage was screw pressed in a biorefinery for solid (SP) and liquid (protein-rich juice) separation. Seventy-two lactating cows were used in a completely randomized block design, receiving either the original silage- or SP-based diets. The SP-based diet had lower concentrations of water-soluble carbohydrates and crude protein but greater fibre concentration compared to the silage-based diet. Milk yield and energy corrected milk were generally greater for cows receiving the silage-based diet compared to the SP-based diet. Cows receiving the silage-based diet had a greater yields of milk protein and milk fat, and tended to have a greater yield of milk lactose than cows receiving the SP-based diet. Milk composition, body condition score and body weight were not affected by diets. The complete substitution of silage for SP reduced the lactation performance of dairy cows over time. Full article

(This article belongs to the Special Issue Forage Quality, Conservation and Evaluation in Ruminant Production Systems)

► Show Figures

Figure 1

6 pages, 248 KiB

Open AccessCommunication

Quality of Chopped Maize Can Be Improved by Processing

by Filip Jančík, Petra Kubelková, Dana Kumprechtová, Radko Loučka, Petr Homolka, Veronika Koukolová, Yvona Tyrolová and Alena Výborná

Agriculture 2021, 11(12), 1226; https://doi.org/10.3390/agriculture11121226 - 5 Dec 2021

Cited by 4 | Viewed by 2139

Abstract

The aim of this study was to assess the effect of different maize processing technologies, comparing treatments with conventional rollers (control), MCC MAX rollers and a Shredlage crop processor on the quality of chopped maize. All the three types of chopped maize were [...] Read more.

The aim of this study was to assess the effect of different maize processing technologies, comparing treatments with conventional rollers (control), MCC MAX rollers and a Shredlage crop processor on the quality of chopped maize. All the three types of chopped maize were harvested on the same day from the same field where the same maize hybrid was grown. The chemical composition of chopped maize, degree of grain processing and particle size fractions, and the effect of the treatments on rumen disappearance of dry matter, organic matter, NDF and starch were assessed. The highest degree of grain processing was achieved with the Shredlage processor (79.2%), and at the same time this processing method had a tendency to produce the highest proportion of physically effective fibre (37.2%). Compared to the conventional rollers (control), the chopped maize produced using the Shredlage processor had higher disappearance of dry matter, organic matter and NDF after 48 h of rumen incubation and of starch after 24 h of incubation. The MCC MAX rollers provided higher disappearance of all nutrients compared to the control treatment after both 24 and 48 h of incubation. Full article

(This article belongs to the Special Issue Forage Quality, Conservation and Evaluation in Ruminant Production Systems)

18 pages, 2127 KiB

Open AccessArticle

Effect of the Initial Time of Providing Oat Hay on Performance, Health, Behavior and Rumen Fermentation in Holstein Female Calves

by Tianyu Chen, Jianxin Xiao, Tingting Li, Jing Ma, Gibson Maswayi Alugongo, Muhammad Zahoor Khan, Shuai Liu, Wei Wang, Yajing Wang, Shengli Li and Zhijun Cao

Agriculture 2021, 11(9), 862; https://doi.org/10.3390/agriculture11090862 - 9 Sep 2021

Cited by 8 | Viewed by 2775

Abstract

For determining the appropriate time of feeding hay, 210 healthy Holstein calves at day two were randomly divided into three groups: basic diet (calf starter) without hay (CON), and the inclusion of oat hay from the second week (H2) or fourth week (H4) [...] Read more.

For determining the appropriate time of feeding hay, 210 healthy Holstein calves at day two were randomly divided into three groups: basic diet (calf starter) without hay (CON), and the inclusion of oat hay from the second week (H2) or fourth week (H4) with basic diet. Calves were weaned on day 56 and raised until day 70. Calf starter intake and fecal scores were recorded daily. The body weight, body size, and rumen fluid samples were collected every two weeks before and once a week after weaning. Compared to the basic diet group, the calves that were receiving oat hay from the second week had the highest starter intake (1086.1 g vs. 925.6 g; p < 0.05), body weight (68.4 kg vs. 63.0 kg; p < 0.01) and average daily gain (0.84 kg/d vs. 0.73 kg/d; p < 0.01) throughout the trial period. Compared to H4, calves received oat hay from the second week reduced the frequency (1.48% vs. 3.57%; p < 0.05) and duration of diarrhea (0.21 days vs. 0.50 days; p < 0.05) during post-weaning. Compared to the CON calves, the inclusion of oat hay from the second week increased the ruminal pH (6.38 vs. 6.19; p < 0.01) during the entire trial and increased the acetate (49.07% vs. 44.44%; p < 0.05) during post-weaning. Compared to the basic diet group, calves in H2 treatment spent more time in rumination (275.2 min/day vs. 133.3 min/day; p < 0.01) but less time in abnormal behaviors (80.5 min/day vs. 207.0 min/day; p < 0.01). In conclusion, calves supplemented with oat hay had an improved growth rate and rumen environment compared to calves fed calf starter only. Full article

(This article belongs to the Special Issue Forage Quality, Conservation and Evaluation in Ruminant Production Systems)

► Show Figures

Figure 1

14 pages, 754 KiB

Open AccessArticle

Effects of the Harvest Stage of Maize Hybrids on the Chemical Composition of Plant Fractions: An Analysis of the Different Types of Silage

by Egon Henrique Horst, Valter Harry Bumbieris Junior, Mikael Neumann and Secundino López

Agriculture 2021, 11(8), 786; https://doi.org/10.3390/agriculture11080786 - 17 Aug 2021

Cited by 7 | Viewed by 2956

Abstract

The chemical composition of plant components of three maize hybrids harvested at the beginning of six reproductive stages of maturity was compared. The hybrids evaluated included Maximus VIP3, Defender VIP and Feroz VIP, which were evaluated at each of following stages: R1 (grain [...] Read more.

The chemical composition of plant components of three maize hybrids harvested at the beginning of six reproductive stages of maturity was compared. The hybrids evaluated included Maximus VIP3, Defender VIP and Feroz VIP, which were evaluated at each of following stages: R1 (grain formation), R2 (milky grain), R3 (pasty grain), R4 (floury grain), R5 (hard grain) and R6 (ripe grain). The advancement in maturation was linearly related to the crude protein (CP) content of the stem, whole plant, and leaves, and there was a difference among the hybrids. Between R4 and R5 stages, Maximus and Defender presented the highest CP contents for husk (6.58 and 5.42% for Maximus; 5.54 and 5.17% for Defender). The neutral detergent fiber (NDF) of the leaves showed a quadratic relationship with the advancement of maturation but did not differ among the hybrids. For all the hybrids, the NDF content in the husk and cobs increased linearly during the reproductive stages (>77 and 78%, respectively, for the three hybrids in R6). Defender had the lowest NDF content of the cob in R3. The acid detergent lignin contents did not differ among stages in the stems, and showed a linear decrease throughout the whole plant, though the contents did not differ among the hybrids. Due to the differences observed, recommendations for harvest based on the maturity stage for each hybrid should be taken into consideration. There seems to be no important distinction among hybrids for harvesting and use of straw. Despite the reduction in grain yield, an early harvest for earlage or snaplage can provide lower lignin content in husk and cob, as well as higher protein content in the husk, favoring the nutritional value of the vegetative fraction (husk and/or cob). Full article

(This article belongs to the Special Issue Forage Quality, Conservation and Evaluation in Ruminant Production Systems)

► Show Figures

Figure 1

14 pages, 1150 KiB

Open AccessEditor’s ChoiceArticle

Impact of Packing Density on the Bacterial Community, Fermentation, and In Vitro Digestibility of Whole-Crop Barley Silage

by Lin Sun, Na Na, Xiaomei Li, Ziqin Li, Chao Wang, Xiaoguang Wu, Yanzi Xiao, Guomei Yin, Sibo Liu, Zhiping Liu, Yanlin Xue and Fuyu Yang

Agriculture 2021, 11(7), 672; https://doi.org/10.3390/agriculture11070672 - 15 Jul 2021

Cited by 24 | Viewed by 3736

Abstract

Packing density has a significant influence on the outcome of ensiling forage. In this study, we aim to investigate the effect of packing density on the ensiling properties, microbiome, and in vitro digestibility of barley silages. Barley was ensiled in polyethylene drum silos [...] Read more.

Packing density has a significant influence on the outcome of ensiling forage. In this study, we aim to investigate the effect of packing density on the ensiling properties, microbiome, and in vitro digestibility of barley silages. Barley was ensiled in polyethylene drum silos (30 L) with respective densities of 600, 650, 700, and 750 kg/m³ fresh matter (FM), and stored for 60 days. The bacterial communities, fermentation quality, and in vitro digestibility were analyzed. Fresh barley had a low count of lactic acid bacteria (LAB, 10⁴ cfu/g of FM), and Lactobacillus was nearly undetectable (<1%). Increasing the packing density decreased the pH and the content of ammonia nitrogen (NH₃-N), ethanol, neutral detergent fiber (NDF), and acid detergent fiber (ADF) of barley silage (p < 0.05), and increased in vitro digestibility of dry matter, NDF, ADF, and DM recovery (p < 0.05). A higher packing density decreased the abundances of Enterobacter (from 47.4% to 35.4%) and Clostridium (from 13.5% to 3.8%), and increased the abundance of Lactobacillus (from 1.8% to 17.0%). Thus, packing density positively correlated with Lactobacillus (p < 0.05) but negatively correlated with Enterobacter (p < 0.05). The pH and the content of ethanol were positively correlated with Enterobacter (p < 0.05) but negatively correlated with Lactobacillus (p < 0.05). In conclusion, the density of 750 kg/m³ FM resulted in the highest silage quality of the densities tested. Full article

(This article belongs to the Special Issue Forage Quality, Conservation and Evaluation in Ruminant Production Systems)

► Show Figures

Figure 1

13 pages, 571 KiB

Open AccessArticle

Economic Returns from Cereal and Cereal/Vetch Forage Crops Grown as Fodder Conservation Options for Beef and Sheepmeat Production

by John W. Piltz, Craig A. Rodham, John F. Wilkins, Belinda F. Hackney and Colin G. Brown

Agriculture 2021, 11(7), 664; https://doi.org/10.3390/agriculture11070664 - 14 Jul 2021

Cited by 6 | Viewed by 2258

Abstract

The economic return from cereal or cereal/vetch crops was determined using previously published and new agronomic and herbage quality data from experiments conducted at four sites across southern New South Wales, Australia, over four years (2008 to 2011), to evaluate the agronomic and [...] Read more.

The economic return from cereal or cereal/vetch crops was determined using previously published and new agronomic and herbage quality data from experiments conducted at four sites across southern New South Wales, Australia, over four years (2008 to 2011), to evaluate the agronomic and quality parameters of two wheat (Triticum aestivum L.), two barley (Hordeum vulgare L.), two oat (Avena sativa L.), and one triticale (x Triticosecale) variety, grown as monocultures or in combination with purple vetch (Vicia benghalensis L.). The crops (n = 193) were harvested at different stages of cereal maturity and ranged in metabolisable energy (ME) from 6.9 to 13.1 MJ/kg DM and crude protein (CP) content from 49.8 to 215.4 g/kg DM. Individual crop ME and CP content was used to predict dry matter intake and liveweight gain using Grazfeed decision support tool, assuming the forages were fed as the sole diet to either crossbred lambs or British breed steers, with initial liveweights of 30 or 300 kg respectively. Animal parameters and yield were used to estimate gross margins (GM) for each crop based on estimated fixed and variable costs, including sowing and fertiliser costs, and harvesting and feedout costs. Feed quality determined animal production and potential income per animal, while yield determined potential income per hectare for any given level of animal production. Across the three years GM ranged from −$1489 to $5788 in sheep and from −$1764 to $647 in cattle. Reducing costs or increasing livestock value improved the GM. The highest GM were for lambs fed crops with high ME, adequate CP, and good yields. Increasing yield reduced the GM when growth rates were low, and costs exceeded the value of liveweight gain. Full article

(This article belongs to the Special Issue Forage Quality, Conservation and Evaluation in Ruminant Production Systems)

► Show Figures

Figure 1

22 pages, 2427 KiB

Open AccessArticle

Effect of Forage Processor Roll Gap Width and Storage Length on Fermentation Profile, Nutrient Composition, Kernel Processing Score, and Starch Disappearance of Whole-Plant Maize Silage Harvested at Three Different Maturities

by Benjamin A. Saylor, Cody L. McCary, E. Cole Diepersloot, Celso Heinzen, Jr., Matheus R. Pupo, Jéssica O. Gusmão, Lucas G. Ghizzi, Halima Sultana and Luiz F. Ferraretto

Agriculture 2021, 11(7), 574; https://doi.org/10.3390/agriculture11070574 - 23 Jun 2021

Cited by 8 | Viewed by 2279

Abstract

Our objective was to assess the effect of forage processor roll gap width and storage length on fermentation, nutrient composition, kernel processing score (KPS), and ruminal in situ starch disappearance (isSD) of whole-plant maize silage harvested at different maturities. Samples from a single [...] Read more.

Our objective was to assess the effect of forage processor roll gap width and storage length on fermentation, nutrient composition, kernel processing score (KPS), and ruminal in situ starch disappearance (isSD) of whole-plant maize silage harvested at different maturities. Samples from a single maize silage hybrid at three harvest maturities (1/4, 1/2, and 3/4 kernel milk line (early, intermediate, and late, respectively)) processed with two roll gap widths (1 and 3 mm) were collected and stored in quadruplicate vacuum pouches for 0, 30, 120, or 240 d. Lactic acid concentrations were greater, and pH was reduced in early and intermediate maturity silage compared to late maturity silage. Ruminal isSD was greatest for early maturity silage, intermediate for the intermediate maturity silage, and lowest for the late maturity silage, but differences in isSD due to maturity were diminished after prolonged storage. Kernel processing score was greatest in late maturity silage processed through a 1 mm roll gap and lowest in late maturity silage processed through the 3 mm roll gap. For early and intermediate maturity silages, no differences in KPS were observed between the two roll gap widths. Minimal effects of maturity and roll gap width on fatty acids (FA) and amino acids (AA) were observed. Concentrations of total AA decreased as storage length progressed. Results support the premise that the silo is a dynamic system that undergoes numerous chemical changes throughout the storage period. Full article

(This article belongs to the Special Issue Forage Quality, Conservation and Evaluation in Ruminant Production Systems)

► Show Figures

Figure 1

20 pages, 1474 KiB

Open AccessArticle

A Comparison of Cereal and Cereal/Vetch Crops for Fodder Conservation

by John W. Piltz, Craig A. Rodham, John F. Wilkins and Belinda F. Hackney

Agriculture 2021, 11(5), 459; https://doi.org/10.3390/agriculture11050459 - 18 May 2021

Cited by 10 | Viewed by 3554

Abstract

Experiments were conducted at three sites across southern New South Wales, Australia, over three years (2008 to 2010), to evaluate the agronomic and quality parameters of two wheat (Triticum aestivum L.), two barley (Hordeum vulgare L.), two oat (Avena sativa [...] Read more.

Experiments were conducted at three sites across southern New South Wales, Australia, over three years (2008 to 2010), to evaluate the agronomic and quality parameters of two wheat (Triticum aestivum L.), two barley (Hordeum vulgare L.), two oat (Avena sativa L.) and one triticale (× Triticosecale) variety, grown as monocultures or in combination with purple vetch (Vicia benghalensis L.). Harvests occurred when individual cereal varieties were at the boot, anthesis, milk and soft/mid dough stage of maturity; though drought conditions or lodging forced some soft/mid dough stage harvests to be abandoned. Yield and species composition of mixed crops were measured and digestibility, crude protein, water soluble carbohydrates and fibre content were determined. Yield differed between years reflective of growing season rainfall, which varied from 185 to 479 mm. Drought conditions in 2008 were associated with low yield, vetch inclusion and fibre content and high digestibility, water soluble carbohydrates and cereal crude protein content. Conversely, very favourable conditions in 2010 were associated with high yield and fibre content, and lower digestibility, water soluble carbohydrates and cereal crude protein content. Addition of vetch increased crude protein content all crops in 2009 and 2010, and 50% of the crops in 2008. Lodging was observed in later harvests of cereal/vetch crops in 2009 and 2010. Full article

(This article belongs to the Special Issue Forage Quality, Conservation and Evaluation in Ruminant Production Systems)

► Show Figures

Figure 1

11 pages, 244 KiB

Open AccessEditor’s ChoiceArticle

Effects of Adding Pre-Fermented Fluid Prepared from Red Clover or Lucerne on Fermentation Quality and In Vitro Digestibility of Red Clover and Lucerne Silages

by Lin Sun, Yun Jiang, Qinyin Ling, Na Na, Haiwen Xu, Diwakar Vyas, Adegbola Tolulope Adesogan and Yanlin Xue

Agriculture 2021, 11(5), 454; https://doi.org/10.3390/agriculture11050454 - 17 May 2021

Cited by 21 | Viewed by 3052

Abstract

This study examined the effects of chopping or chopping + blender maceration of red clover or lucerne on pre-fermented juice (PFJ) and determined the effects of PFJs on the quality of red clover silage or lucerne silage. The PFJs from chopping red clover [...] Read more.

This study examined the effects of chopping or chopping + blender maceration of red clover or lucerne on pre-fermented juice (PFJ) and determined the effects of PFJs on the quality of red clover silage or lucerne silage. The PFJs from chopping red clover (PFJ-RC) or lucerne (PFJ-LC) had a higher lactic acid bacteria (LAB) count than that from chopping + blender maceration (p < 0.05) and were used as additives. Compared with the Control of both silages, adding PFJ increased LAB, lactic acid (LA), and in vitro digestibility of dry matter (IVDMD) (p < 0.05), while pH, acetic acid (AA), and ammonia nitrogen/total nitrogen (NH₃-N/TN) were decreased (p < 0.05). For red clover silages, the PFJ-RC treatment contained the greatest LAB and LA and the lowest pH and NH₃-N/TN among treatments (p < 0.05); similar results were observed in PFJ-LC treatment for lucerne silages (p < 0.05). The IVDMD of both silages correlated negatively with pH, AA, and NH₃-N/TN and positively with LA (p < 0.05). Overall, chopping alone was a better method for preparing PFJ. Adding PFJ at ensiling increased LA and decreased the pH, AA, and NH₃-N/TN of both silages. Ensiling lucerne or red clover with PFJ from the ensiling material had a more positive effect on the fermentation parameters mentioned above. Satisfactory fermentation parameters detected in the present study contributed to improving the IVDMD of both silages. Full article

(This article belongs to the Special Issue Forage Quality, Conservation and Evaluation in Ruminant Production Systems)

Journal Menu

Journal Browser

Forage Quality, Conservation and Evaluation in Ruminant Production Systems

Share This Special Issue

Special Issue Editors

Special Issue Information

Keywords

Benefits of Publishing in a Special Issue

Published Papers (13 papers)

Research

Further Information

Guidelines

MDPI Initiatives

Follow MDPI