Microbial Diversity and Microbial Resistance
A special issue of Biology (ISSN 2079-7737). This special issue belongs to the section "Microbiology".
Deadline for manuscript submissions: closed (31 March 2023) | Viewed by 93338
Special Issue Editors
Interests: microbiology; microbial ecology; public health; food-borne diseases; food technology; food safety; nutrients; fermented foods; lactic acid bacteria; antimicrobial resistance
Special Issues, Collections and Topics in MDPI journals
Interests: microbiology; immunology; food born diseases; food safety; fermented foods; Lactic Acid Bacteria; microbial resistance; selective breeding programs
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Resistance to antibiotics is a silent but salient pandemic. Projection models estimate that by 2030 perhaps as much as 10 million people per year will die globally due to resistant pathogens. Numerous reports describe and analyze the detrimental impact of resistant bacteria to human health. In the recent years, much knowledge has been accumulated in areas such as the use and abuse of antibiotics in humans and animals, the resistance of environmental microorganisms, and of course the presence of resistant microbes to various foods. However, certain aspects of the latter remain relatively unnoticed, despite their crucial importance, and one of them is the correlation of biodiversity with resistance to antibiotics. Are biologically diverse systems like foods capable of preventing or holding up the spread of microbial resistance? Does the level of biodiversity of microbial communities in foods inhibit or favor the resistance genes? These indicative questions set the frame of the topics of interest that will be covered in this Special Issue of Biology titled “Microbial Biodiversity and Microbial Resistance in Food.
Dr. Chrissoula Voidarou
Prof. Athina S. Tzora
Dr. Georgios Rozos
Guest Editors
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Keywords
- bacterial biodiversity
- resistance
- antibiotics
- antimicrobial resistance (AMR)
- foods
- genetic elements
- genes
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