Nutrition, Epigenetics, and Diseases
A special issue of International Journal of Molecular Sciences (ISSN 1422-0067). This special issue belongs to the section "Bioactives and Nutraceuticals".
Deadline for manuscript submissions: closed (20 May 2019) | Viewed by 65494
Special Issue Editors
Interests: cancer; nutrition; omega-3 fatty acids; antioxidants; phenolic compounds; inflammation; neurodegenerative diseases; metabolic diseases
Special Issues, Collections and Topics in MDPI journals
Interests: cancer; nutrition; omega-3 fatty acids; antioxidants; phenolic compounds; inflammation; neurodegenerative diseases; nutrition; metabolic diseases
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
The epigenetic regulation of gene expression, physiologically implicated in the differentiation and activation of cells, occurs through epigenetic changes, including DNA methylation, post-transcriptional histone modifications and microRNA influence. It has become increasingly clear that environmental factors may deeply affect the epigenoma, thus modifying the risk for a wide array of non-communicable chronic diseases (neoplastic, metabolic, neurodegenerative, cardiovascular, autoimmune diseases, etc.), of which incidence has increased dramatically during the past few decades. Among the environmental factors, the diet and a number of dietary components have been so far investigated for the potential and critical influence that they may exert on epigenetic regulation of gene expression. It has been hypothesized that one of the mechanisms through which they may induce either beneficial or detrimental effects on our health, may be related to their capacity to influence and modify critical epigenetic risk markers for specific pathologies, by either reversing or inducing them. Currently, a great effort is being expended in investigating the influence that diet or some dietary components may exert on epigenetic regulation of gene expression, and the impact that this influence may have on non-communicable chronic disease development and progression.
We invite authors to contribute either original research articles or review articles to this Special Issue, aiming to provide a comprehensive overview on the current knowledge about the role exerted by diet and nutrients as regulators of complex diseases-related epigenetic modifications.
Prof. Gabriella Calviello
Dr. Simona Serini
Guest Editors
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Keywords
- Epigenetics
- Nutrition
- Diet
- Non-communicable diseases
- Cancer
- Neurodegenerative diseases
- Cardiovascular diseases
- Autoimmune diseases
- Metabolic diseases
- Respiratory diseases
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