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Citations	Article
77	Streptomyces: Still the Biggest Producer of New Natural Secondary Metabolites, a Current Perspective by Lavinia Donald, Atanas Pipite, Ramesh Subramani, Jeremy Owen, Robert A. Keyzers and Taitusi Taufa
27	Deoxynivalenol: An Overview on Occurrence, Chemistry, Biosynthesis, Health Effects and Its Detection, Management, and Control Strategies in Food and Feed by Madhu Kamle, Dipendra Kumar Mahato, Akansha Gupta, Shikha Pandhi, Bharti Sharma, Kajal Dhawan, Vasundhara, Sadhna Mishra, Manoj Kumar, Abhishek Dutt Tripathi, Prasad Rasane, Raman Selvakumar, Arvind Kumar, Shirani Gamlath and Pradeep Kumar
21	The Current Level of MALDI-TOF MS Applications in the Detection of Microorganisms: A Short Review of Benefits and Limitations by Ali Haider, Marianna Ringer, Zsolt Kotroczó, Csilla Mohácsi-Farkas and Tamás Kocsis
20	The Effect of Heavy Metals on Microbial Communities in Industrial Soil in the Area of Piekary Śląskie and Bukowno (Poland) by Anna Katarzyna Jarosławiecka and Zofia Piotrowska-Seget
18	*Effects of Cr Stress on Bacterial Community Structure and Composition in Rhizosphere Soil of Iris tectorum* under Different Cultivation Modes by Zhao Wei, Zhu Sixi, Gu Baojing, Yang Xiuqing, Xia Guodong and Wang Baichun**
17	Salmonella spp. in Chicken: Prevalence, Antimicrobial Resistance, and Detection Methods by Si Jie Tan, Syamilah Nordin, Effarizah Mohd Esah and Norlia Mahror
17	*Bioremediation of Azo Dye Brown 703 by Pseudomonas aeruginosa: An Effective Treatment Technique for Dye-Polluted Wastewater* by Asad Ullah Khan, Muhammad Zahoor, Mujaddad Ur Rehman, Muhammad Ikram, Daochen Zhu, Muhammad Naveed Umar, Riaz Ullah and Essam A. Ali
16	Isolation and Optimization of Culture Conditions of a Bioflocculant-Producing Fungi from Kombucha Tea SCOBY by Phakamani H. Tsilo, Albertus K. Basson, Zuzingcebo G. Ntombela, Tsolanku S. Maliehe and Rajasekhar V. S. R. Pullabhotla
16	Multi-Mycotoxin Contamination, Mold Incidence and Risk Assessment of Aflatoxin in Maize Kernels Originating from Nepal by Prateek Joshi, Chananya Chauysrinule, Warapa Mahakarnchanakul and Thanapoom Maneeboon
16	Microorganisms and Climate Change: A Not So Invisible Effect by Ana Ibáñez, Sonia Garrido-Chamorro and Carlos Barreiro

Citations	Article
21	The Current Level of MALDI-TOF MS Applications in the Detection of Microorganisms: A Short Review of Benefits and Limitations by Ali Haider, Marianna Ringer, Zsolt Kotroczó, Csilla Mohácsi-Farkas and Tamás Kocsis
18	*Effects of Cr Stress on Bacterial Community Structure and Composition in Rhizosphere Soil of Iris tectorum* under Different Cultivation Modes by Zhao Wei, Zhu Sixi, Gu Baojing, Yang Xiuqing, Xia Guodong and Wang Baichun**
17	*Bioremediation of Azo Dye Brown 703 by Pseudomonas aeruginosa: An Effective Treatment Technique for Dye-Polluted Wastewater* by Asad Ullah Khan, Muhammad Zahoor, Mujaddad Ur Rehman, Muhammad Ikram, Daochen Zhu, Muhammad Naveed Umar, Riaz Ullah and Essam A. Ali
16	Microorganisms and Climate Change: A Not So Invisible Effect by Ana Ibáñez, Sonia Garrido-Chamorro and Carlos Barreiro
15	How Do Diet Patterns, Single Foods, Prebiotics and Probiotics Impact Gut Microbiota? by Andrea Piccioni, Marcello Covino, Marcello Candelli, Veronica Ojetti, Annunziata Capacci, Antonio Gasbarrini, Francesco Franceschi and Giuseppe Merra
14	Omicron BA.2.75 Sublineage (Centaurus) Follows the Expectations of the Evolution Theory: Less Negative Gibbs Energy of Biosynthesis Indicates Decreased Pathogenicity by Marko Popovic
14	Stenotrophomonas maltophilia and Its Ability to Form Biofilms by Gina García, Jorge A. Girón, Jorge A. Yañez and María L. Cedillo
13	Tick Diversity and Distribution of Hard (Ixodidae) Cattle Ticks in South Africa by Tsireledzo G. Makwarela, Nkululeko Nyangiwe, Tracy Masebe, Sikhumbuzo Mbizeni, Lucky T. Nesengani, Appolinaire Djikeng and Ntanganedzeni O. Mapholi
12	The Interaction between the Oral Microbiome and Systemic Diseases: A Narrative Review by Massimo Pisano, Francesco Giordano, Giuseppe Sangiovanni, Nicoletta Capuano, Alfonso Acerra and Francesco D’Ambrosio
9	Bacterial Bioprotectants: Biocontrol Traits and Induced Resistance to Phytopathogens by Dilfuza Egamberdieva, Farkhod Eshboev, Oybek Shukurov, Burak Alaylar and Naveen Kumar Arora

Citations	Article
12	The Interaction between the Oral Microbiome and Systemic Diseases: A Narrative Review by Massimo Pisano, Francesco Giordano, Giuseppe Sangiovanni, Nicoletta Capuano, Alfonso Acerra and Francesco D’Ambrosio
5	The Role of the Gut Microbiota in Neurodegenerative Diseases by Arshilin Philip Mani, Balamuralikrishnan Balasubramanian, Linsha A. Mali, Kadanthottu Sebastian Joseph, Arun Meyyazhagan, Manikantan Pappuswamy and Biljo V. Joseph
4	*Green Synthesis of Nickel Nanoparticles Using Salvadora persica* and Their Application in Antimicrobial Activity against Oral Microbes by Hanan Balto, Musarat Amina, Ramesa Shafi Bhat, Hanan M. Al-Yousef, Sayed H. Auda and Afaf Elansary**
4	An Update on Zika Virus Vaccine Development and New Research Approaches by Angie Lizeth Buitrago-Pabón, Salvador Ruiz-Sáenz, Alicia Jiménez-Alberto, Gerardo Aparicio-Ozores, Juan Arturo Castelán-Vega and Rosa María Ribas-Aparicio
4	COVID-19 Epidemic Process and Evolution of SARS-CoV-2 Genetic Variants in the Russian Federation by Vasiliy Akimkin, Tatiana A. Semenenko, Svetlana V. Ugleva, Dmitry V. Dubodelov and Kamil Khafizov
3	An Evaluation of a SARS-CoV-2 Pseudovirus Neutralization Test and A Comparison to a SARS-CoV-2 Surrogate Virus Neutralization Test in a COVID-19 Long-Term Follow-Up Cohort by Constant Gillot, Julien Favresse, Clara David, Vincent Maloteau, Jean-Michel Dogne and Jonathan Douxfils
3	*Promising Eco-Friendly Nanoparticles for Managing Bottom Rot Disease in Lettuce (Lactuca sativa* var. longifolia) by Nashwa A. H. Fetyan, Tarek A. Essa, Tamer M. Salem, Ahmed Aboueloyoun Taha, Samah Fawzy Elgobashy, Nagwa A. Tharwat and Tamer Elsakhawy**
2	Geobacter grbiciae—A New Electron Donor in the Formation of Co-Cultures via Direct Interspecies Electron Transfer by Panbo Deng, Lulu Wang, Xia Li, Jinshan Zhang and Haiming Jiang
2	New Insights into the Potential Inhibitory Effects of Native Plants from Cyprus on Pathogenic Bacteria and Diabetes-Related Enzymes by Atalanti Christou, Constantina Stavrou, Christodoulos Michael, George Botsaris and Vlasios Goulas
2	*Influence of Organic Matter from Native Fish on the Antimicrobial Efficacy of Sodium Hypochlorite (NaClO) in Reducing Salmonella* spp. Population by Jaqueline Oliveira Reis, Carine Baggio Cavalcante, Nathaly Barros Nunes, Adelino Cunha Neto, Maxsueli Aparecida Moura Machado, Yuri Duarte Porto, Vinicius Silva Castro and Eduardo Eustáquio de Souza Figueiredo**

Citations	Article
2	New Insights into the Potential Inhibitory Effects of Native Plants from Cyprus on Pathogenic Bacteria and Diabetes-Related Enzymes by Atalanti Christou, Constantina Stavrou, Christodoulos Michael, George Botsaris and Vlasios Goulas
1	Weissella koreensis KJ, Which Increases Gut Tight Junction Protein Expression, Alleviates TNBS-Induced Colitis by Suppressing Inflammatory Cytokines by Kyung-Joo Kim, Hyoleem Lee, Yoon Sin Oh and Se-Eun Jang
1	A Quadruplex Reverse Transcription Quantitative Polymerase Chain Reaction for Detecting Canine Coronavirus, Canine Rotavirus, Canine Parvovirus, and Canine Distemper Virus by Yandi Shi, Feng Long, Kaichuang Shi, Mengyi He, Yuwen Shi, Shuping Feng, Yanwen Yin, Xiankai Wei and Zongqiang Li
1	Factors Influencing Central Venous Catheter-Associated Bloodstream Infections in COVID-19 Patients by Adriana Lemos de Sousa Neto, Thalita Campos, Clesnan Mendes-Rodrigues, Reginaldo dos Santos Pedroso and Denise Von Dolinger de Brito Röder
1	*Transcriptional Regulation of the Genes Encoding Branched-Chain Aminotransferases in Kluyveromyces lactis* and Lachancea kluyveri Is Independent of Chromatin Remodeling by James González, Héctor Quezada, Jose Carlos Campero-Basaldua, Édgar Ramirez-González, Lina Riego-Ruiz and Alicia González**
1	Exploring the Antibacterial Potential of Bile Salts: Inhibition of Biofilm Formation and Cell Growth in Pseudomonas aeruginosa and Staphylococcus aureus by Anuradha Tyagi, Vinay Kumar, Navneet Joshi and Harish Kumar Dhingra
1	*Exploring Gut Microbiota in Red Palm Weevil (Rhynchophorus ferrugineus): Effects on Pest Management, Pesticide Resistance, and Thermal Stress Tolerance* by Omnia Abdullah Elkraly, Tahany Abd Elrahman, Mona Awad, Hassan Mohamed El-Saadany, Mohamed A. M. Atia, Noura S. Dosoky, El-Desoky S. Ibrahim and Sherif M. Elnagdy
1	COPD Pathogenesis and Alterations in the Oral, Lung, and Gut Microbiomes by Nobuhiro Asai, Yoshihiro Ohkuni, Hideo Kato, Mao Hagihara, Hiroshige Mikamo and Norihiro Kaneko
1	*A Systematic Assessment of Leishmania donovani* Infection in Domestic and Wild Animal Reservoir Hosts of Zoonotic Visceral Leishmaniasis in India by Gajala Deethamvali Ghouse Peer, Anjali Priyadarshini, Archana Gupta, Arpana Vibhuti, Elcio Leal, Antonio Charlys da Costa, Carlos Prudencio, Kirtanjot Kaur, Saheem Ahmad, V. Samuel Raj and Ramendra Pati Pandey**
1	Multifaceted Applications of Synthetic Microbial Communities: Advances in Biomedicine, Bioremediation, and Industry by Edgar Adrian Contreras-Salgado, Ana Georgina Sánchez-Morán, Sergio Yair Rodríguez-Preciado, Sonia Sifuentes-Franco, Rogelio Rodríguez-Rodríguez, José Macías-Barragán and Mariana Díaz-Zaragoza

Citations	Article
234	Escherichia coli as An Indicator of Bacteriological Quality of Water: An Overview by Stephen T. Odonkor and Joseph K. Ampofo
118	Antibacterial Properties of Quercetin by Renu Narendra Jaisinghani
77	Streptomyces: Still the Biggest Producer of New Natural Secondary Metabolites, a Current Perspective by Lavinia Donald, Atanas Pipite, Ramesh Subramani, Jeremy Owen, Robert A. Keyzers and Taitusi Taufa
40	Oral Iron Supplementation—Gastrointestinal Side Effects and the Impact on the Gut Microbiota by Sarah R. Bloor, Rudolph Schutte and Anthony R. Hobson
33	New Trends in Meat Packaging by Beniamino T. Cenci-Goga, Maria Francesca Iulietto, Paola Sechi, Elena Borgogni, Musafiri Karama and Luca Grispoldi
29	Microalgae: The Next Best Alternative to Fossil Fuels after Biomass. A Review by Ritesh Bhagea, Vishwakalyan Bhoyroo and Daneshwar Puchooa
27	*Large-Scale Staphylococcus aureus* Foodborne Disease Poisoning Outbreak among Primary School Children by Hao Hong Thi Le, Anders Dalsgaard, Paal Skytt Andersen, Huong Minh Nguyen, Yen Thi Ta and Trung Thanh Nguyen**
27	Deoxynivalenol: An Overview on Occurrence, Chemistry, Biosynthesis, Health Effects and Its Detection, Management, and Control Strategies in Food and Feed by Madhu Kamle, Dipendra Kumar Mahato, Akansha Gupta, Shikha Pandhi, Bharti Sharma, Kajal Dhawan, Vasundhara, Sadhna Mishra, Manoj Kumar, Abhishek Dutt Tripathi, Prasad Rasane, Raman Selvakumar, Arvind Kumar, Shirani Gamlath and Pradeep Kumar
24	A Review on the Prevalence of Poxvirus Disease in Free-Living and Captive Wild Birds by Richard A. J. Williams, Daniel A. Truchado and Laura Benitez
23	Food Safety Concerns in “COVID-19 Era” by Carlotta Ceniti, Bruno Tilocca, Domenico Britti, Adriano Santoro and Nicola Costanzo

More Articles...

Views	Article
15041	Streptomyces: Still the Biggest Producer of New Natural Secondary Metabolites, a Current Perspective by Lavinia Donald, Atanas Pipite, Ramesh Subramani, Jeremy Owen, Robert A. Keyzers and Taitusi Taufa
15023	Probiotics as Therapeutic Tools against Pathogenic Biofilms: Have We Found the Perfect Weapon? by Gabriele Meroni, Simona Panelli, Gianvincenzo Zuccotti, Claudio Bandi, Lorenzo Drago and Dario Pistone
12277	Microorganisms and Climate Change: A Not So Invisible Effect by Ana Ibáñez, Sonia Garrido-Chamorro and Carlos Barreiro
12223	Tick Diversity and Distribution of Hard (Ixodidae) Cattle Ticks in South Africa by Tsireledzo G. Makwarela, Nkululeko Nyangiwe, Tracy Masebe, Sikhumbuzo Mbizeni, Lucky T. Nesengani, Appolinaire Djikeng and Ntanganedzeni O. Mapholi
10055	Heat Inactivation of Influenza Viruses—Analysis of Published Data and Estimations for Required Decimal Reduction Times for Different Temperatures and Media by Martin Hessling, Nicole Fehler, Anna-Maria Gierke, Ben Sicks and Petra Vatter
9593	The Current Level of MALDI-TOF MS Applications in the Detection of Microorganisms: A Short Review of Benefits and Limitations by Ali Haider, Marianna Ringer, Zsolt Kotroczó, Csilla Mohácsi-Farkas and Tamás Kocsis
9091	*Human and Companion Animal Proteus mirabilis* Sharing by Cátia Marques, Adriana Belas, Juliana Menezes, Joana Moreira da Silva, Patrícia Cavaco-Silva, Graça Trigueiro, Luís T. Gama and Constança Pomba**
8980	Unwarranted Exclusion of Intermediate Lineage A-B SARS-CoV-2 Genomes Is Inconsistent with the Two-Spillover Hypothesis of the Origin of COVID-19 by Steven E. Massey, Adrian Jones, Daoyu Zhang, Yuri Deigin and Steven C. Quay
8931	Salmonella spp. in Chicken: Prevalence, Antimicrobial Resistance, and Detection Methods by Si Jie Tan, Syamilah Nordin, Effarizah Mohd Esah and Norlia Mahror
7777	Deoxynivalenol: An Overview on Occurrence, Chemistry, Biosynthesis, Health Effects and Its Detection, Management, and Control Strategies in Food and Feed by Madhu Kamle, Dipendra Kumar Mahato, Akansha Gupta, Shikha Pandhi, Bharti Sharma, Kajal Dhawan, Vasundhara, Sadhna Mishra, Manoj Kumar, Abhishek Dutt Tripathi, Prasad Rasane, Raman Selvakumar, Arvind Kumar, Shirani Gamlath and Pradeep Kumar

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12277	Microorganisms and Climate Change: A Not So Invisible Effect by Ana Ibáñez, Sonia Garrido-Chamorro and Carlos Barreiro
12223	Tick Diversity and Distribution of Hard (Ixodidae) Cattle Ticks in South Africa by Tsireledzo G. Makwarela, Nkululeko Nyangiwe, Tracy Masebe, Sikhumbuzo Mbizeni, Lucky T. Nesengani, Appolinaire Djikeng and Ntanganedzeni O. Mapholi
9593	The Current Level of MALDI-TOF MS Applications in the Detection of Microorganisms: A Short Review of Benefits and Limitations by Ali Haider, Marianna Ringer, Zsolt Kotroczó, Csilla Mohácsi-Farkas and Tamás Kocsis
8980	Unwarranted Exclusion of Intermediate Lineage A-B SARS-CoV-2 Genomes Is Inconsistent with the Two-Spillover Hypothesis of the Origin of COVID-19 by Steven E. Massey, Adrian Jones, Daoyu Zhang, Yuri Deigin and Steven C. Quay
7729	*Sporulation, Structure Assembly, and Germination in the Soil Bacterium Bacillus thuringiensis: Survival and Success in the Environment and the Insect Host* by Gloria G. Guerrero M.
7326	Clostridium butyricum Strain MIYAIRI 588 (CBM588) as a Precision Probiotic Therapy in the Ketogenic Diet: A Possible Application? by Alexander Bertuccioli, Marco Cardinali, Giordano Zonzini, Marco Neri, Chiara Maria Palazzi, Aurora Gregoretti, Massimiliano Cazzaniga and Francesco Di Pierro
7277	Potential for Microbial Cross Contamination of Laundry from Public Washing Machines by Kelly Whitehead, Jake Eppinger, Vanita Srinivasan, M. Khalid Ijaz, Raymond W. Nims and Julie McKinney
6506	How Do Diet Patterns, Single Foods, Prebiotics and Probiotics Impact Gut Microbiota? by Andrea Piccioni, Marcello Covino, Marcello Candelli, Veronica Ojetti, Annunziata Capacci, Antonio Gasbarrini, Francesco Franceschi and Giuseppe Merra
6054	Antibacterial, Antibiofilm, and Anti-Inflammatory Activities of Ginger Extract against Helicobacter pylori by Mahmoud K. M. Elbestawy, Gamal M. El-Sherbiny, Saad A. Moghannem and Eman E. Farghal
5906	Lactobacillus crispatus M247: Characteristics of a Precision Probiotic Instrument for Gynecological and Urinary Well-Being by Alexander Bertuccioli, Marco Cardinali, Giordano Zonzini, Massimiliano Cazzaniga and Francesco Di Pierro

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4935	The Interaction between the Oral Microbiome and Systemic Diseases: A Narrative Review by Massimo Pisano, Francesco Giordano, Giuseppe Sangiovanni, Nicoletta Capuano, Alfonso Acerra and Francesco D’Ambrosio
4458	The Role of the Gut Microbiota in Neurodegenerative Diseases by Arshilin Philip Mani, Balamuralikrishnan Balasubramanian, Linsha A. Mali, Kadanthottu Sebastian Joseph, Arun Meyyazhagan, Manikantan Pappuswamy and Biljo V. Joseph
4307	Microbial Cell Factories: Biodiversity, Pathway Construction, Robustness, and Industrial Applicability by Rida Chaudhary, Ali Nawaz, Mireille Fouillaud, Laurent Dufossé, Ikram ul Haq and Hamid Mukhtar
3965	An Evaluation of a SARS-CoV-2 Pseudovirus Neutralization Test and A Comparison to a SARS-CoV-2 Surrogate Virus Neutralization Test in a COVID-19 Long-Term Follow-Up Cohort by Constant Gillot, Julien Favresse, Clara David, Vincent Maloteau, Jean-Michel Dogne and Jonathan Douxfils
3625	Predictive Modeling of UV-C Inactivation of Microorganisms in Glass, Titanium, and Polyether Ether Ketone by Amira Chroudi, Talita Nicolau, Narayan Sahoo, Óscar Carvalho, Andrea Zille, Samir Hamza and Jorge Padrão
3111	Multifaceted Applications of Synthetic Microbial Communities: Advances in Biomedicine, Bioremediation, and Industry by Edgar Adrian Contreras-Salgado, Ana Georgina Sánchez-Morán, Sergio Yair Rodríguez-Preciado, Sonia Sifuentes-Franco, Rogelio Rodríguez-Rodríguez, José Macías-Barragán and Mariana Díaz-Zaragoza
2980	Enhancing Understanding of the Impact of Climate Change on Malaria in West Africa Using the Vector-Borne Disease Community Model of the International Center for Theoretical Physics (VECTRI) and the Bias-Corrected Phase 6 Coupled Model Intercomparison Project Data (CMIP6) by Papa Fall, Ibrahima Diouf, Abdoulaye Deme, Semou Diouf, Doudou Sene, Benjamin Sultan and Serge Janicot
2887	*First Occurrence of Coffee Leaf Rust Caused by Hemileia vastatrix* on Coffee in Saudi Arabia by Khalid Alhudaib and Ahmed Mahmoud Ismail**
2858	Antibiotic-Resistant Bacteria in Environmental Water Sources from Southern Chile: A Potential Threat to Human Health by Matías Jofré Bartholin, Boris Barrera Vega and Liliana Berrocal Silva
2834	Methanotrophy: A Biological Method to Mitigate Global Methane Emission by Anju Rani, Aarushi Pundir, Medhashree Verma, Samiksha Joshi, Geeta Verma, Snežana Andjelković, Snežana Babić, Jasmina Milenković and Debasis Mitra

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3625	Predictive Modeling of UV-C Inactivation of Microorganisms in Glass, Titanium, and Polyether Ether Ketone by Amira Chroudi, Talita Nicolau, Narayan Sahoo, Óscar Carvalho, Andrea Zille, Samir Hamza and Jorge Padrão
3111	Multifaceted Applications of Synthetic Microbial Communities: Advances in Biomedicine, Bioremediation, and Industry by Edgar Adrian Contreras-Salgado, Ana Georgina Sánchez-Morán, Sergio Yair Rodríguez-Preciado, Sonia Sifuentes-Franco, Rogelio Rodríguez-Rodríguez, José Macías-Barragán and Mariana Díaz-Zaragoza
2509	*Green Microbe Profile: Rhizophagus intraradices—A Review of Benevolent Fungi Promoting Plant Health and Sustainability* by Helen N. Onyeaka, Adenike A. Akinsemolu, Kehinde Favour Siyanbola and Victoria Ademide Adetunji
2197	Microbial-Derived Carotenoids and Their Health Benefits by Chikanshi Sharma, Madhu Kamle and Pradeep Kumar
1894	Endophytic Fungi in Rice Plants and Their Prospective Uses by Yingping Hu, Guodong Lu, Dongmei Lin, Hailin Luo, Mediatrice Hatungimana, Bin Liu and Zhanxi Lin
1595	Exploring the Antibacterial Potential of Bile Salts: Inhibition of Biofilm Formation and Cell Growth in Pseudomonas aeruginosa and Staphylococcus aureus by Anuradha Tyagi, Vinay Kumar, Navneet Joshi and Harish Kumar Dhingra
1574	Microalgal Metabolomes and Recent Biotechnological Advances for Their Industrial Application by Dinesh Kumar Saini, Geetanjali Manchanda, Ratiram Gomaji Chaudhary and Raghvendra Pratap Singh
1546	Outcomes of Microbiological Challenges in Poultry Transport: A Mini Review of the Reasons for Effective Bacterial Control by Vinícius Machado dos Santos, Gabriel da Silva Oliveira, Cristiane Batista Salgado, Paula Gabriela da Silva Pires, Pedro Henrique Gomes de Sá Santos and Concepta McManus
1534	*A Systematic Assessment of Leishmania donovani* Infection in Domestic and Wild Animal Reservoir Hosts of Zoonotic Visceral Leishmaniasis in India by Gajala Deethamvali Ghouse Peer, Anjali Priyadarshini, Archana Gupta, Arpana Vibhuti, Elcio Leal, Antonio Charlys da Costa, Carlos Prudencio, Kirtanjot Kaur, Saheem Ahmad, V. Samuel Raj and Ramendra Pati Pandey**
1523	A Review of Bacterial Biofilm Components and Formation, Detection Methods, and Their Prevention and Control on Food Contact Surfaces by Amin N. Olaimat, Ahmad Mohammad Ababneh, Murad Al-Holy, Anas Al-Nabulsi, Tareq Osaili, Mahmoud Abughoush, Mutamed Ayyash and Richard A. Holley

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34785	Oral Iron Supplementation—Gastrointestinal Side Effects and the Impact on the Gut Microbiota by Sarah R. Bloor, Rudolph Schutte and Anthony R. Hobson
15041	Streptomyces: Still the Biggest Producer of New Natural Secondary Metabolites, a Current Perspective by Lavinia Donald, Atanas Pipite, Ramesh Subramani, Jeremy Owen, Robert A. Keyzers and Taitusi Taufa
15023	Probiotics as Therapeutic Tools against Pathogenic Biofilms: Have We Found the Perfect Weapon? by Gabriele Meroni, Simona Panelli, Gianvincenzo Zuccotti, Claudio Bandi, Lorenzo Drago and Dario Pistone
12277	Microorganisms and Climate Change: A Not So Invisible Effect by Ana Ibáñez, Sonia Garrido-Chamorro and Carlos Barreiro
12223	Tick Diversity and Distribution of Hard (Ixodidae) Cattle Ticks in South Africa by Tsireledzo G. Makwarela, Nkululeko Nyangiwe, Tracy Masebe, Sikhumbuzo Mbizeni, Lucky T. Nesengani, Appolinaire Djikeng and Ntanganedzeni O. Mapholi
10999	Manipulating the Microbiome: An Alternative Treatment for Bile Acid Diarrhoea by Evette B. M. Hillman, Sjoerd Rijpkema, Danielle Carson, Ramesh P. Arasaradnam, Elizabeth M. H. Wellington and Gregory C. A. Amos
10055	Heat Inactivation of Influenza Viruses—Analysis of Published Data and Estimations for Required Decimal Reduction Times for Different Temperatures and Media by Martin Hessling, Nicole Fehler, Anna-Maria Gierke, Ben Sicks and Petra Vatter
9593	The Current Level of MALDI-TOF MS Applications in the Detection of Microorganisms: A Short Review of Benefits and Limitations by Ali Haider, Marianna Ringer, Zsolt Kotroczó, Csilla Mohácsi-Farkas and Tamás Kocsis
9212	Genomic Characterization and Phylogenetic Analysis of SARS-CoV-2 in Libya by Silvia Fillo, Francesco Giordani, Anella Monte, Giovanni Faggioni, Riccardo De Santis, Nino D’Amore, Stefano Palomba, Taher Hamdani, Kamel Taloa, Atef Belkhir Jumaa, Siraj Bitrou, Ahmed Alaruusi, Wadie Mad, Abdulaziz Zorgani, Omar Elahmer, Badereddin Annajr, Abdalla Bashein and Florigio Lista
9091	*Human and Companion Animal Proteus mirabilis* Sharing by Cátia Marques, Adriana Belas, Juliana Menezes, Joana Moreira da Silva, Patrícia Cavaco-Silva, Graça Trigueiro, Luís T. Gama and Constança Pomba**

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3932	Streptomyces: Still the Biggest Producer of New Natural Secondary Metabolites, a Current Perspective by Lavinia Donald, Atanas Pipite, Ramesh Subramani, Jeremy Owen, Robert A. Keyzers and Taitusi Taufa
2395	Salmonella spp. in Chicken: Prevalence, Antimicrobial Resistance, and Detection Methods by Si Jie Tan, Syamilah Nordin, Effarizah Mohd Esah and Norlia Mahror
2174	Probiotics as Therapeutic Tools against Pathogenic Biofilms: Have We Found the Perfect Weapon? by Gabriele Meroni, Simona Panelli, Gianvincenzo Zuccotti, Claudio Bandi, Lorenzo Drago and Dario Pistone
1899	Microorganisms and Climate Change: A Not So Invisible Effect by Ana Ibáñez, Sonia Garrido-Chamorro and Carlos Barreiro
1865	The Effect of Heavy Metals on Microbial Communities in Industrial Soil in the Area of Piekary Śląskie and Bukowno (Poland) by Anna Katarzyna Jarosławiecka and Zofia Piotrowska-Seget
1836	The Current Level of MALDI-TOF MS Applications in the Detection of Microorganisms: A Short Review of Benefits and Limitations by Ali Haider, Marianna Ringer, Zsolt Kotroczó, Csilla Mohácsi-Farkas and Tamás Kocsis
1764	The History and Applications of Phage Therapy in Pseudomonas aeruginosa by Carina Silva, Sara Sá, Carla Guedes, Carla Oliveira, Cláudio Lima, Marco Oliveira, João Mendes, Gonçalo Novais, Pilar Baylina and Ruben Fernandes
1759	Deoxynivalenol: An Overview on Occurrence, Chemistry, Biosynthesis, Health Effects and Its Detection, Management, and Control Strategies in Food and Feed by Madhu Kamle, Dipendra Kumar Mahato, Akansha Gupta, Shikha Pandhi, Bharti Sharma, Kajal Dhawan, Vasundhara, Sadhna Mishra, Manoj Kumar, Abhishek Dutt Tripathi, Prasad Rasane, Raman Selvakumar, Arvind Kumar, Shirani Gamlath and Pradeep Kumar
1725	An Assessment of the Lactic Acid-Producing Potential of Bacterial Strains Isolated from Food Waste by Henriette Peace Uwamahoro, Fuyu Li, Arbindra Timilsina, Binbin Liu, Xinzhen Wang and Yinping Tian
1673	*Secondary Metabolite Production and Terpenoid Biosynthesis in Endophytic Fungi Cladosporium cladosporioides* Isolated from Wild Cymbopogon martinii (Roxb.) Wats by Hemalatha Jayaram, Vinutha Marigowda and Kunigal Jagadishchandra Thara Saraswathi**

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1899	Microorganisms and Climate Change: A Not So Invisible Effect by Ana Ibáñez, Sonia Garrido-Chamorro and Carlos Barreiro
1836	The Current Level of MALDI-TOF MS Applications in the Detection of Microorganisms: A Short Review of Benefits and Limitations by Ali Haider, Marianna Ringer, Zsolt Kotroczó, Csilla Mohácsi-Farkas and Tamás Kocsis
1660	Tick Diversity and Distribution of Hard (Ixodidae) Cattle Ticks in South Africa by Tsireledzo G. Makwarela, Nkululeko Nyangiwe, Tracy Masebe, Sikhumbuzo Mbizeni, Lucky T. Nesengani, Appolinaire Djikeng and Ntanganedzeni O. Mapholi
1133	How Do Diet Patterns, Single Foods, Prebiotics and Probiotics Impact Gut Microbiota? by Andrea Piccioni, Marcello Covino, Marcello Candelli, Veronica Ojetti, Annunziata Capacci, Antonio Gasbarrini, Francesco Franceschi and Giuseppe Merra
1103	Probiotic Potential of Lactic Acid Bacterial Strains Isolated from Human Oral Microbiome by Nikola Atanasov, Yana Evstatieva and Dilyana Nikolova
1073	Potential for Microbial Cross Contamination of Laundry from Public Washing Machines by Kelly Whitehead, Jake Eppinger, Vanita Srinivasan, M. Khalid Ijaz, Raymond W. Nims and Julie McKinney
1033	Bacillus Metabolites: Compounds, Identification and Anti-Candida albicans Mechanisms by Weichen Wang, Jin Zhao and Zhizi Zhang
1018	Stenotrophomonas maltophilia and Its Ability to Form Biofilms by Gina García, Jorge A. Girón, Jorge A. Yañez and María L. Cedillo
1017	Lactobacillus crispatus M247: Characteristics of a Precision Probiotic Instrument for Gynecological and Urinary Well-Being by Alexander Bertuccioli, Marco Cardinali, Giordano Zonzini, Massimiliano Cazzaniga and Francesco Di Pierro
940	*Sporulation, Structure Assembly, and Germination in the Soil Bacterium Bacillus thuringiensis: Survival and Success in the Environment and the Insect Host* by Gloria G. Guerrero M.

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814	Microbial Cell Factories: Biodiversity, Pathway Construction, Robustness, and Industrial Applicability by Rida Chaudhary, Ali Nawaz, Mireille Fouillaud, Laurent Dufossé, Ikram ul Haq and Hamid Mukhtar
763	*Effects of Biochar and Arbuscular Mycorrhizal Fungi on Soil Health in Chinese Kale (Brassica oleracea* var. alboglabra L.) Cultivation by Kritsana Jatuwong, Worawoot Aiduang, Tanongkiat Kiatsiriroat, Wassana Kamopas and Saisamorn Lumyong**
728	The Role of the Gut Microbiota in Neurodegenerative Diseases by Arshilin Philip Mani, Balamuralikrishnan Balasubramanian, Linsha A. Mali, Kadanthottu Sebastian Joseph, Arun Meyyazhagan, Manikantan Pappuswamy and Biljo V. Joseph
709	The Interaction between the Oral Microbiome and Systemic Diseases: A Narrative Review by Massimo Pisano, Francesco Giordano, Giuseppe Sangiovanni, Nicoletta Capuano, Alfonso Acerra and Francesco D’Ambrosio
600	Updates on Staphylococcal Vaccines by Alexandru Scafa-Udriste, Mircea-Ioan Popa and Gabriela-Loredana Popa
598	Antibiotic-Resistant Bacteria in Environmental Water Sources from Southern Chile: A Potential Threat to Human Health by Matías Jofré Bartholin, Boris Barrera Vega and Liliana Berrocal Silva
551	Characterization and Biological Activities of Yeasts Isolated from Marine Environments by Woon-Jong Yu, Dawoon Chung, Seung Seob Bae, Yong Min Kwon, Eun-Seo Cho and Grace Choi
542	Enhancing Understanding of the Impact of Climate Change on Malaria in West Africa Using the Vector-Borne Disease Community Model of the International Center for Theoretical Physics (VECTRI) and the Bias-Corrected Phase 6 Coupled Model Intercomparison Project Data (CMIP6) by Papa Fall, Ibrahima Diouf, Abdoulaye Deme, Semou Diouf, Doudou Sene, Benjamin Sultan and Serge Janicot
533	*Preliminary Data on Escherichia coli, Yersinia enterocolitica, and Other Bacteria, as Well as Absent African Swine Fever Virus in the Gut Microbiota of Wild Mice and Voles from Bulgaria* by Yana Ilieva, Maya Margaritova Zaharieva, Lyudmila Dimitrova, Mila D. Kaleva, Joanna Jordanova, Maya Dimitrova, Michaela Beltcheva, Iliana Aleksieva, Yordan Georgiev, Yordan Manasiev and Hristo Najdenski
526	Screening of Microorganisms from Wastes and Identification of the Optimal Substrate for Biosurfactant Production by Liliya Biktasheva, Alexander Gordeev, Anastasia Kirichenko, Polina Kuryntseva and Svetlana Selivanovskaya

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464	Endophytic Fungi in Rice Plants and Their Prospective Uses by Yingping Hu, Guodong Lu, Dongmei Lin, Hailin Luo, Mediatrice Hatungimana, Bin Liu and Zhanxi Lin
438	Microbial Diversity and Nitrogen Cycling in Peat and Marine Soils: A Review by Akshatha Soratur, Balu Alagar Venmathi Maran, Ahmad Syazni Kamarudin and Kenneth Francis Rodrigues
429	*Green Microbe Profile: Rhizophagus intraradices—A Review of Benevolent Fungi Promoting Plant Health and Sustainability* by Helen N. Onyeaka, Adenike A. Akinsemolu, Kehinde Favour Siyanbola and Victoria Ademide Adetunji
386	*Antagonistic Activity of Bacteriocin-like Inhibitory Substances from Enterococcus lactis* Isolated from the Surface of Jalapeno Pepper against Foodborne Pathogens by Ezequiel Hernandez-Mendoza, Etna Aida Peña-Ramos, Vijay K. Juneja, Miguel Ángel Martínez-Téllez, Humberto González-Ríos, María de la Cruz Paredes-Aguilar, Martin Valenzuela-Melendres and Emmanuel Aispuro-Hernández**
385	Outcomes of Microbiological Challenges in Poultry Transport: A Mini Review of the Reasons for Effective Bacterial Control by Vinícius Machado dos Santos, Gabriel da Silva Oliveira, Cristiane Batista Salgado, Paula Gabriela da Silva Pires, Pedro Henrique Gomes de Sá Santos and Concepta McManus
382	Microbial-Derived Carotenoids and Their Health Benefits by Chikanshi Sharma, Madhu Kamle and Pradeep Kumar
370	Prevalence and Antimicrobial Susceptibility Patterns of Wound and Pus Bacterial Pathogens at a Tertiary Care Hospital in Central Riyadh, Saudi Arabia by Fizza Khalid, Christy Poulose, Dalal Farah Mousa Farah, Abid Mahmood, Azza Elsheikh and Osamah T. Khojah
363	Replication Kinetics and Infectivity of African Swine Fever Virus (ASFV) Variants with Different Genotypes or Levels of Virulence in Cell Culture Models of Primary Porcine Macrophages by Brecht Droesbeke, Nadège Balmelle, Ann Brigitte Cay, Shaojie Han, Dayoung Oh, Hans J. Nauwynck and Marylène Tignon
360	Multifaceted Applications of Synthetic Microbial Communities: Advances in Biomedicine, Bioremediation, and Industry by Edgar Adrian Contreras-Salgado, Ana Georgina Sánchez-Morán, Sergio Yair Rodríguez-Preciado, Sonia Sifuentes-Franco, Rogelio Rodríguez-Rodríguez, José Macías-Barragán and Mariana Díaz-Zaragoza
346	*Comparative Genomics of Three Hybrid-Pathogen Multidrug-Resistant Escherichia coli* Strains Isolated from Healthy Donors’ Feces by Judith Z. Ortega-Enríquez, Claudia Martínez-de la Peña, Cristina Lara-Ochoa, Rosa del Carmen Rocha-Gracia, Edwin Barrios-Villa and Margarita M. P. Arenas-Hernández**

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9207	Oral Iron Supplementation—Gastrointestinal Side Effects and the Impact on the Gut Microbiota by Sarah R. Bloor, Rudolph Schutte and Anthony R. Hobson
6315	Manipulating the Microbiome: An Alternative Treatment for Bile Acid Diarrhoea by Evette B. M. Hillman, Sjoerd Rijpkema, Danielle Carson, Ramesh P. Arasaradnam, Elizabeth M. H. Wellington and Gregory C. A. Amos
4657	New Trends in Meat Packaging by Beniamino T. Cenci-Goga, Maria Francesca Iulietto, Paola Sechi, Elena Borgogni, Musafiri Karama and Luca Grispoldi
3932	Streptomyces: Still the Biggest Producer of New Natural Secondary Metabolites, a Current Perspective by Lavinia Donald, Atanas Pipite, Ramesh Subramani, Jeremy Owen, Robert A. Keyzers and Taitusi Taufa
3903	Food Safety Concerns in “COVID-19 Era” by Carlotta Ceniti, Bruno Tilocca, Domenico Britti, Adriano Santoro and Nicola Costanzo
3285	*Large-Scale Staphylococcus aureus* Foodborne Disease Poisoning Outbreak among Primary School Children by Hao Hong Thi Le, Anders Dalsgaard, Paal Skytt Andersen, Huong Minh Nguyen, Yen Thi Ta and Trung Thanh Nguyen**
2395	Salmonella spp. in Chicken: Prevalence, Antimicrobial Resistance, and Detection Methods by Si Jie Tan, Syamilah Nordin, Effarizah Mohd Esah and Norlia Mahror
2174	Probiotics as Therapeutic Tools against Pathogenic Biofilms: Have We Found the Perfect Weapon? by Gabriele Meroni, Simona Panelli, Gianvincenzo Zuccotti, Claudio Bandi, Lorenzo Drago and Dario Pistone
2001	A Review on the Prevalence of Poxvirus Disease in Free-Living and Captive Wild Birds by Richard A. J. Williams, Daniel A. Truchado and Laura Benitez
1899	Microorganisms and Climate Change: A Not So Invisible Effect by Ana Ibáñez, Sonia Garrido-Chamorro and Carlos Barreiro

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