Most Cited & Viewed

Most Cited & Viewed Papers

Citations Article
 
Streptomyces: Still the Biggest Producer of New Natural Secondary Metabolites, a Current Perspective
by Lavinia Donald, Atanas Pipite, Ramesh Subramani, Jeremy Owen, Robert A. Keyzers and Taitusi Taufa
 
Deoxynivalenol: An Overview on Occurrence, Chemistry, Biosynthesis, Health Effects and Its Detection, Management, and Control Strategies in Food and Feed
by Madhu Kamle, Dipendra Kumar Mahato, Akansha Gupta, Shikha Pandhi, Bharti Sharma, Kajal Dhawan, Vasundhara, Sadhna Mishra, Manoj Kumar, Abhishek Dutt Tripathi, Prasad Rasane, Raman Selvakumar, Arvind Kumar, Shirani Gamlath and Pradeep Kumar
 
The Current Level of MALDI-TOF MS Applications in the Detection of Microorganisms: A Short Review of Benefits and Limitations
by Ali Haider, Marianna Ringer, Zsolt Kotroczó, Csilla Mohácsi-Farkas and Tamás Kocsis
 
Multi-Mycotoxin Contamination, Mold Incidence and Risk Assessment of Aflatoxin in Maize Kernels Originating from Nepal
by Prateek Joshi, Chananya Chauysrinule, Warapa Mahakarnchanakul and Thanapoom Maneeboon
 
The Effect of Heavy Metals on Microbial Communities in Industrial Soil in the Area of Piekary Śląskie and Bukowno (Poland)
by Anna Katarzyna Jarosławiecka and Zofia Piotrowska-Seget
 
Microorganisms and Climate Change: A Not So Invisible Effect
by Ana Ibáñez, Sonia Garrido-Chamorro and Carlos Barreiro
 
Salmonella spp. in Chicken: Prevalence, Antimicrobial Resistance, and Detection Methods
by Si Jie Tan, Syamilah Nordin, Effarizah Mohd Esah and Norlia Mahror
 
Effects of Cr Stress on Bacterial Community Structure and Composition in Rhizosphere Soil of Iris tectorum under Different Cultivation Modes
by Zhao Wei, Zhu Sixi, Gu Baojing, Yang Xiuqing, Xia Guodong and Wang Baichun
 
Bioremediation of Azo Dye Brown 703 by Pseudomonas aeruginosa: An Effective Treatment Technique for Dye-Polluted Wastewater
by Asad Ullah Khan, Muhammad Zahoor, Mujaddad Ur Rehman, Muhammad Ikram, Daochen Zhu, Muhammad Naveed Umar, Riaz Ullah and Essam A. Ali
 
How Do Diet Patterns, Single Foods, Prebiotics and Probiotics Impact Gut Microbiota?
by Andrea Piccioni, Marcello Covino, Marcello Candelli, Veronica Ojetti, Annunziata Capacci, Antonio Gasbarrini, Francesco Franceschi and Giuseppe Merra
Views Article
Streptomyces: Still the Biggest Producer of New Natural Secondary Metabolites, a Current Perspective
by Lavinia Donald, Atanas Pipite, Ramesh Subramani, Jeremy Owen, Robert A. Keyzers and Taitusi Taufa
Microorganisms and Climate Change: A Not So Invisible Effect
by Ana Ibáñez, Sonia Garrido-Chamorro and Carlos Barreiro
Tick Diversity and Distribution of Hard (Ixodidae) Cattle Ticks in South Africa
by Tsireledzo G. Makwarela, Nkululeko Nyangiwe, Tracy Masebe, Sikhumbuzo Mbizeni, Lucky T. Nesengani, Appolinaire Djikeng and Ntanganedzeni O. Mapholi
Heat Inactivation of Influenza Viruses—Analysis of Published Data and Estimations for Required Decimal Reduction Times for Different Temperatures and Media
by Martin Hessling, Nicole Fehler, Anna-Maria Gierke, Ben Sicks and Petra Vatter
The Current Level of MALDI-TOF MS Applications in the Detection of Microorganisms: A Short Review of Benefits and Limitations
by Ali Haider, Marianna Ringer, Zsolt Kotroczó, Csilla Mohácsi-Farkas and Tamás Kocsis
Salmonella spp. in Chicken: Prevalence, Antimicrobial Resistance, and Detection Methods
by Si Jie Tan, Syamilah Nordin, Effarizah Mohd Esah and Norlia Mahror
Unwarranted Exclusion of Intermediate Lineage A-B SARS-CoV-2 Genomes Is Inconsistent with the Two-Spillover Hypothesis of the Origin of COVID-19
by Steven E. Massey, Adrian Jones, Daoyu Zhang, Yuri Deigin and Steven C. Quay
Deoxynivalenol: An Overview on Occurrence, Chemistry, Biosynthesis, Health Effects and Its Detection, Management, and Control Strategies in Food and Feed
by Madhu Kamle, Dipendra Kumar Mahato, Akansha Gupta, Shikha Pandhi, Bharti Sharma, Kajal Dhawan, Vasundhara, Sadhna Mishra, Manoj Kumar, Abhishek Dutt Tripathi, Prasad Rasane, Raman Selvakumar, Arvind Kumar, Shirani Gamlath and Pradeep Kumar
Sporulation, Structure Assembly, and Germination in the Soil Bacterium Bacillus thuringiensis: Survival and Success in the Environment and the Insect Host
by Gloria G. Guerrero M.
Clostridium butyricum Strain MIYAIRI 588 (CBM588) as a Precision Probiotic Therapy in the Ketogenic Diet: A Possible Application?
by Alexander Bertuccioli, Marco Cardinali, Giordano Zonzini, Marco Neri, Chiara Maria Palazzi, Aurora Gregoretti, Massimiliano Cazzaniga and Francesco Di Pierro
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Streptomyces: Still the Biggest Producer of New Natural Secondary Metabolites, a Current Perspective
by Lavinia Donald, Atanas Pipite, Ramesh Subramani, Jeremy Owen, Robert A. Keyzers and Taitusi Taufa
Salmonella spp. in Chicken: Prevalence, Antimicrobial Resistance, and Detection Methods
by Si Jie Tan, Syamilah Nordin, Effarizah Mohd Esah and Norlia Mahror
Microorganisms and Climate Change: A Not So Invisible Effect
by Ana Ibáñez, Sonia Garrido-Chamorro and Carlos Barreiro
The Current Level of MALDI-TOF MS Applications in the Detection of Microorganisms: A Short Review of Benefits and Limitations
by Ali Haider, Marianna Ringer, Zsolt Kotroczó, Csilla Mohácsi-Farkas and Tamás Kocsis
The Effect of Heavy Metals on Microbial Communities in Industrial Soil in the Area of Piekary Śląskie and Bukowno (Poland)
by Anna Katarzyna Jarosławiecka and Zofia Piotrowska-Seget
Deoxynivalenol: An Overview on Occurrence, Chemistry, Biosynthesis, Health Effects and Its Detection, Management, and Control Strategies in Food and Feed
by Madhu Kamle, Dipendra Kumar Mahato, Akansha Gupta, Shikha Pandhi, Bharti Sharma, Kajal Dhawan, Vasundhara, Sadhna Mishra, Manoj Kumar, Abhishek Dutt Tripathi, Prasad Rasane, Raman Selvakumar, Arvind Kumar, Shirani Gamlath and Pradeep Kumar
An Assessment of the Lactic Acid-Producing Potential of Bacterial Strains Isolated from Food Waste
by Henriette Peace Uwamahoro, Fuyu Li, Arbindra Timilsina, Binbin Liu, Xinzhen Wang and Yinping Tian
Tick Diversity and Distribution of Hard (Ixodidae) Cattle Ticks in South Africa
by Tsireledzo G. Makwarela, Nkululeko Nyangiwe, Tracy Masebe, Sikhumbuzo Mbizeni, Lucky T. Nesengani, Appolinaire Djikeng and Ntanganedzeni O. Mapholi
The Emergence of Carbapenem-Resistant Gram-Negative Bacteria in Mizoram, Northeast India
by Vanlalruati S. C. Ralte, Archana Loganathan, Prasanth Manohar, Christine Vanlalbiakdiki Sailo, Zothan Sanga, Lalremruata Ralte, John Zothanzama, Sebastian Leptihn, Ramesh Nachimuthu and Nachimuthu Senthil Kumar
Review of Treatments for Oropharyngeal Fungal Infections in HIV/AIDS Patients
by Alexandre Noël de Tilly and Sujeenthar Tharmalingam
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