Plant Biotechnology and Crop Improvement
A special issue of Plants (ISSN 2223-7747). This special issue belongs to the section "Plant Genetics, Genomics and Biotechnology".
Deadline for manuscript submissions: closed (30 April 2023) | Viewed by 63839
Special Issue Editors
Special Issues, Collections and Topics in MDPI journals
Interests: plant cell biology; plant biotechnology; somatic embryogenesis; genetic diversity
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Traditional plant breeding helped to increase food production dramatically over the last 50 years, and countries managed to stay ahead of race between population growth and food production. However, sustaining these gains in crop productivity and adapting to climate change are becoming urgent concerns in modern times. In fact, yield increases of our major cereals have slowed down in the past 20 years. Developing crop cultivars that meet the present day requirements of agriculture and horticulture is challenging, as they need to provide sustainable food and healthful nutrition for populations, and at the same time environmentally friendly and resilient to climate change. Plant biotechnology is seen as the breakthrough technology that can help to meet this challenge in this next phase of plant breeding. Plant biotechnologies that help toward developing new varieties and traits within plants include cell and tissue culture manipulation, marker-assisted selection, transgenic crops, genomics and molecular farming. Cell and tissue culture technologies provide a range of applications in the creation, conservation, and utilization of genetic variability of crops, such as in vitro pollination and embryo rescue for distant hybridization, production of haploids and doubled haploids, in vitro mutagenesis and somaclonal variation, in vitro selection, germplasm preservation (in vitro for medium term and cryopreservation for long term) and exchange, protoplast fusion for producing somatic hybrids. and gene manipulation to produce transgenic or gene-edited plants.
High-resolution genetic analysis has allowed physical mapping and positional gene cloning for traits of interest, while molecular markers are allowing characterization of germplasm and finding duplicates and gaps in collections. They are becoming indispensable in some breeding programs for early culling of unwanted material in perennial crops, for marker-assisted selection, development of saturated linkage maps and pyramiding genes in introgressive breeding. Despite the strict laws governing genetically modified crops, transgenic varieties of maize, soybean, rapeseed, cotton, tomato, potato, papaya, etc. are occupying over 190 million hectares in some 26 countries grown by 17 million farmers, bringing in both economic and environmental benefits and at the same time some social controversy. This Special Issue will consider all these biotechnological advancements for crop improvement, characterization, and conservation as well as papers on social, environmental, and global aspects of plant biotechnology commercialization. We hope to have a good balance between highly domesticated ancient crop species as well as new and underutilized crops that have potential for meeting future challenges in agricultural production in a changing climate and a shrinking space for cultivation.
Dr. Ranjith Pathirana
Dr. Francesco Carimi
Guest Editors
Manuscript Submission Information
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Keywords
- plant breeding
- genetic markers
- marker-assisted selection
- genomics
- mutagenesis
- transgenic crops
- climate change
- in vitro culture
- tissue culture
- variation
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