Biodiversity 2021: Agriculture, Environment and Wellbeing
A special issue of Sustainability (ISSN 2071-1050). This special issue belongs to the section "Sustainable Agriculture".
Deadline for manuscript submissions: closed (15 September 2022) | Viewed by 65040
Special Issue Editors
Interests: agrobiodiversity; vegetable production; greenhouse production; plant nutrition; soilless culture; vegetable quality; nitrate
Special Issues, Collections and Topics in MDPI journals
Interests: horticulture and floriculture
Special Issues, Collections and Topics in MDPI journals
Interests: agriculture; soil fertility; plant nutrition; crop production; crop management; soil analysis; nutrient management; crop science; biofertilizers; field experimentation
Special Issues, Collections and Topics in MDPI journals
Interests: nutritional and sensorial evaluation of vegetables; biofortification of vegetables; food processing of vegetable products; gastronomy and Mediterranean diet; soilless cultivation technique; microgreens production; exploitation of underutilized crop and wild edible plant
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
The Special Issue will include a selection of papers that will be presented at the XIII National Conference on Biodiversity (https://sites.google.com/unifg.it/biodiversity2021). Because of the COVID-19 pandemic, the conference has been delayed until 7–9 September 2021. Therefore, this Special Issue represents the continuation of the former Special Issue, "Biodiversity 2020: Agriculture, Environment and Wellbeing" (https://www.mdpi.com/journal/sustainability/special_issues/Biodiversity_Agriculture_Environment_Wellbeing), with which the conference was originally linked.
The event, organized by the Department of Agriculture, Food, Natural resources and Engineering (DAFNE) at the University of Foggia, represents an important opportunity for scientific debate among researchers, experts from national and international organizations, and technicians of public administrations on the protection and valorization of biodiversity.
The conference program is based on various aspects of scientific research and policies, related to plant, animal, and microbial biological diversity for food and agriculture, as well as to natural ecosystems.
The main objectives of the conference are (1) to examine the urgent issues of biodiversity protection in a scenario of climate change and food insecurity; (2) to disseminate current knowledge on the identification, application, and development of strategies aimed at promoting diversification in natural and anthropized systems, as well as cultural, and food diversity; (3) to increase knowledge on the function, distribution, and abundance of biodiversity; (4) to communicate scientific knowledge on biodiversity.
Prof. Pietro Santamaria
Prof. Antonio Elia
Prof. Giulia Conversa
Dr. Massimiliano Renna
Guest Editors
Manuscript Submission Information
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Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Sustainability is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2400 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- biodiversity of terrestrial and aquatic agrosystems and ecosystems
- genomic evaluation of biodiversity
- biodiversity monitoring and conservation
- biodiversity and water systems regulation and quality
- pollination
- biodiversity and crop protection from pests/pathogens/weeds
- breeding and product quality of animal biodiversity
- biodiversity and regulation of natural events
- biodiversity, air quality, and climate mitigation
- biodiversity, climate change, and alien species
- biodiversity management on a territorial scale
- biodiversity, territory, and landscape
- biodiversity and historical rural landscapes
- biodiversity and agroforestry
- biodiversity in agrosilvopastoral systems
- biodiversity in urban, peri-urban, fringe areas
- biodiversity landscape enjoyment
- biodiversity and recovery of abandoned and marginal areas
- species/habitat conservation and regeneration of compromised environments
- biodiversity, ethnobotany, and traditional cultures and knowledge
- biodiversity, human wellbeing, and health
- biodiversity and human nutrition
- biodiversity and diversification of the diet
- wild plants properties and medicinal herbs
- value of biodiversity and of ecosystem services, economic and social impact
- policies on biodiversity
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