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Polysaccharides, Volume 5, Issue 4 (December 2024) – 24 articles

Cover Story (view full-size image): PLA biocomposites with lignocellulosic fibres (LFs) from Posidonia oceanica waste with different degrees of cellulose purification were obtained via melt blending and compression moulding. The LFs were obtained after removing part of the non-cellulosic components using subcritical water extraction at 150 or 170 °C and after bleaching the extracted residues with hydrogen peroxide or sodium chlorite. The LF composition had a noticeable effect on the composites’ optical, mechanical, and barrier properties. All LFs reduced the water vapour barrier capacity while promoting the oxygen barrier of the films. Bleached LFs enhanced the film stiffness and reduced extensibility and resistance to break, whereas non-bleached LFs had a lower impact on the tensile parameters. The fibres obtained at 170 °C and bleached with sodium chlorite exhibited the best performance. View this paper
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19 pages, 1699 KiB  
Article
Solute Energetics in Aqueous Xanthan Gum Solutions: What Can Be Learned from a Fluorescent Probe?
by Mark P. Heitz, Emmanuel M. Nsengiyumva and Paschalis Alexandridis
Polysaccharides 2024, 5(4), 892-910; https://doi.org/10.3390/polysaccharides5040055 - 16 Dec 2024
Viewed by 639
Abstract
Xanthan gum (XG) is a well-known anionic polysaccharide that finds broad application in the food and petroleum industries because of its ability to enhance solution viscosity at low concentrations and moderate temperatures. The aim of this work was to use the solvation probe [...] Read more.
Xanthan gum (XG) is a well-known anionic polysaccharide that finds broad application in the food and petroleum industries because of its ability to enhance solution viscosity at low concentrations and moderate temperatures. The aim of this work was to use the solvation probe coumarin 153 (C153) to characterize changes in the xanthan gum (XG) solution microstructure as a function of XG concentration and temperature from the perspective of a dissolved solute molecule. We established the utility of C153 fluorescence to track solution changes for XG concentrations that span the transition region from a dilute to a semi-dilute solution, defined by the xanthan gum overlap concentration, C*~0.02 g/dL. The temperature was varied from 293 to 353 K to probe solution conditions wherein XG has been reported to undergo a structural change from helix to random coil conformation, the details of which are still under debate. While C153 fluorescence does not elucidate direct structural information, the emission response is a simple means by which changes in aqueous XG solution can be identified. C153 spectroscopy is observed to correlate with XG conformational changes, as reported in the literature. Full article
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20 pages, 3145 KiB  
Article
Physicochemical, Structural, Thermal, and Rheological Properties of Mango Seed Starch from Five Cultivars
by Ndahita De Dios-Avila, Mario Alberto Morales-Ovando, Paul Baruk Zamudio-Flores, Juan Carlos Bustillos-Rodríguez, Magali Ordóñez-García, Kati Beatriz Medina-Dzul, Teresa Romero-Cortes, Jaime Alioscha Cuervo-Parra and Juan Manuel Tirado-Gallegos
Polysaccharides 2024, 5(4), 872-891; https://doi.org/10.3390/polysaccharides5040054 - 10 Dec 2024
Viewed by 867
Abstract
Large quantities of seeds are generated and discarded during agro-industrial mango processing. However, mango seeds still contain valuable components such as starch, which has applications in various industries. This study aimed to obtain and characterize starches from the seeds of five mango cultivars [...] Read more.
Large quantities of seeds are generated and discarded during agro-industrial mango processing. However, mango seeds still contain valuable components such as starch, which has applications in various industries. This study aimed to obtain and characterize starches from the seeds of five mango cultivars (Ataulfo, Manililla, Piña, Tapana, and Tommy Atkins). The isolated starches were evaluated for their physicochemical, morphological, structural, thermal, and rheological characteristics. The starches showed creamy white colorations, and their granules had spherical and oval shapes. This starch source contains a high percentage of apparent amylose, greatly influencing its thermal, rheological, and functional properties. Structural and molecular studies showed that all starches presented an A-type X-ray diffraction pattern, impacting their water absorption and viscosity. The transition temperatures were relatively high, which could be influenced by the length of the amylopectin chains and their intermediate components, the apparent amylose content, and other components such as lipids and anomalous amylopectin. The starches evaluated behaved as pseudoplastic materials, while oscillatory tests revealed that the pastes formed with mango starches are more elastic than viscous. In conclusion, research on the seed starch properties of different mango cultivars provides interesting results for their potential application in foods. It could contribute to the value-added processing of mango seeds as a potential starch source. Full article
(This article belongs to the Special Issue Latest Research on Polysaccharides: Structure and Applications)
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15 pages, 8142 KiB  
Article
Bacterial Cellulose Purification with Non-Conventional, Biodegradable Surfactants
by Alireza Nikbakht, Elizabeth M. van Zyl, Stephen Larson, Sawyer Fenlon and Jeannine M. Coburn
Polysaccharides 2024, 5(4), 857-871; https://doi.org/10.3390/polysaccharides5040053 - 9 Dec 2024
Viewed by 1076
Abstract
Bacterial cellulose (BC) is a versatile biopolymer with significant potential across biomedical, food, and industrial applications. To remove bacterial contaminants, such as protein and DNA, BC pellicles undergo purification, which traditionally relies on harsh alkali treatments, such as sodium hydroxide or strong surfactants, [...] Read more.
Bacterial cellulose (BC) is a versatile biopolymer with significant potential across biomedical, food, and industrial applications. To remove bacterial contaminants, such as protein and DNA, BC pellicles undergo purification, which traditionally relies on harsh alkali treatments, such as sodium hydroxide or strong surfactants, which present environmental concerns. In response, this study evaluates the efficacy of various non-conventional surfactants—both non-biodegradable and biodegradable—as alternatives for BC purification. Among the surfactants tested, sodium cocoyl isethionate (SCI), a mild anionic and biodegradable surfactant, emerged as particularly effective, achieving an 80.7% reduction in protein content and a 65.19% reduction in double-stranded DNA (dsDNA) content relative to untreated samples. However, these advantages were not without additional challenges, such as the appearance of residual surfactants. Given SCI’s promising performance and biodegradability, it was further examined in two-step treatment protocols; additionally, sodium dodecyl sulfate (SDS) was also examined as a more traditional anionic surfactant as well as NaOH. For the two-step treatment protocol, BC pellicles were treated with one reagent for 3 h, followed by a second reagent for an additional 3 h. Notably, by using NaOH as the final step in the two-step treatment protocol, residual surfactant was not detected in the FTIR analysis. Overall, this work demonstrates that SCI, in addition to subsequent NaOH treatment, can be used as a surfactant-based approach for BC purification, representing a potential environmentally friendly alternative to traditional surfactant-based approaches for BC purification. Full article
(This article belongs to the Collection Bioactive Polysaccharides)
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15 pages, 3043 KiB  
Article
Comparative Study on Polyelectrolyte Complex Formation of Chitosan and Pectin or PEMA: Effects of Molecular Weight and Mixing Speed
by Rahma Boughanmi, Marina Oelmann, Christine Steinbach and Simona Schwarz
Polysaccharides 2024, 5(4), 842-856; https://doi.org/10.3390/polysaccharides5040052 - 9 Dec 2024
Viewed by 3229
Abstract
Polyelectrolyte complexes (PECs) have gained increasing attention in recent decades due to their importance in various applications, such as water treatment and paper processing. These complexes are formed by mixtures of polycations (n+) and polyanions (n−), known as polyelectrolytes (PEs). In this study, [...] Read more.
Polyelectrolyte complexes (PECs) have gained increasing attention in recent decades due to their importance in various applications, such as water treatment and paper processing. These complexes are formed by mixtures of polycations (n+) and polyanions (n−), known as polyelectrolytes (PEs). In this study, a series of PECs were prepared with different molar charge ratios (n−/n+) using biopolymers such as chitosan (lch) and pectin (p) at pH 5, in addition to the synthetic polymer poly(ethylene alt maleic acid) (PEMA) at the same pH. Two types of chitosan—low molecular weight chitosan (lch) and high molecular weight chitosan (hch)—were used as polycations, and these were mixed with two types of pectin with either a high esterification degree (hp) or a low esterification degree (lp), as well as PEMA as polyanions. These components interacted via electrostatic forces to form the following PEC combinations: (lch&lp), (lch&hp), (hch&hp), and (lch&PEMA). The charge density, turbidity, and particle size of the formed PECs were examined to evaluate the influence of molecular weight and mixing speed on the formation process. Full article
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19 pages, 3304 KiB  
Article
Super Porous Carboxymethyl Cellulose–Tannic Acid (TA@CMC) Cryogels with Antioxidant, Antibacterial, and α-Glucosidase Enzyme Inhibition Abilities
by Mehtap Sahiner, Sahin Demirci and Nurettin Sahiner
Polysaccharides 2024, 5(4), 823-841; https://doi.org/10.3390/polysaccharides5040051 - 6 Dec 2024
Viewed by 772
Abstract
Here, super porous carboxymethyl cellulose (CMC) cryogels were synthesized in 10–100% crosslinker and the presence of TA, at varying amounts of TA, e.g., 10 and 25 wt% of CMC under cryogenic conditions (−20 °C) as TA@CMCs. To control the degradation of CMC cryogel [...] Read more.
Here, super porous carboxymethyl cellulose (CMC) cryogels were synthesized in 10–100% crosslinker and the presence of TA, at varying amounts of TA, e.g., 10 and 25 wt% of CMC under cryogenic conditions (−20 °C) as TA@CMCs. To control the degradation of CMC cryogel networks, the crosslinking ratio of divinyl sulfone (DVS:X) to CMC varied at 10, 25, 50, and 100% moles of the CMC repeating unit. Higher hydrolytic degradation was observed for CMC 10%X cryogels at pH 1.0 with 28.4 ± 1.2% weight loss. On the other hand, the TA-release studies from TA@CMC-based cryogels showed that higher TA releases were observed for both TA@CMC 10% and 25% cryogels at pH 7.4, with 23.6 ± 1.1, and 46.5 ± 2.3 mg/g in 480 min, which are equal to almost 24% and 18% of the TA contents of the corresponding cryogels, respectively. The antioxidant properties of TA@CMC cryogels were examined, and worthy antioxidant properties were observed due to the TA. The alpha-glucosidase enzyme inhibition ability of the prepared cryogels was examined at different concentrations by grinding cryogels, and it was determined that TA@CMC 25% cryogel at 3 mg/mL concentration inhibited 70.4 + 1.3% of the enzyme. All bare CMC-based cryogels were found to be non-hemolytic with a less than 1% hemolysis ratio and also effective on the blood coagulation mechanism with blood-clotting index (BCI) values between 62.1 and 81.7% at 1 mg/mL concentrations. On the other hand, TA@CMC 25% cryogels exhibited a slight hemolytic profile with a 6.1 ± 0.8% hemolysis ratio and did not affect the blood coagulation mechanism with 97.8 ± 0.4% BCI value. Full article
(This article belongs to the Collection Bioactive Polysaccharides)
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16 pages, 5761 KiB  
Article
Influence of the Purification Degree of Cellulose from Posidonia oceanica on the Properties of Cellulose-PLA Composites
by Paula Camarena-Bononad, Pedro A. V. Freitas, Chelo González-Martínez, Amparo Chiralt and Maria Vargas
Polysaccharides 2024, 5(4), 807-822; https://doi.org/10.3390/polysaccharides5040050 - 5 Dec 2024
Viewed by 845
Abstract
PLA biocomposites, incorporating 5% wt. of lignocellulosic fibres (LF) from Posidonia oceanica waste with different degrees of cellulose purification, were obtained by melt blending and compression moulding. The LF were obtained after removing part of the non-cellulosic components by subcritical water extraction at [...] Read more.
PLA biocomposites, incorporating 5% wt. of lignocellulosic fibres (LF) from Posidonia oceanica waste with different degrees of cellulose purification, were obtained by melt blending and compression moulding. The LF were obtained after removing part of the non-cellulosic components by subcritical water extraction at 150 and 170 °C and after bleaching the extracted residues with hydrogen peroxide or sodium chlorite. The non-bleached LF provided the composites with a brown colour and opacity, while the bleached LF impacted the optical properties of composites to a lower extent, depending on their whiteness. The LF composition had a noticeable effect on the composites’ mechanical and barrier properties. All LF reduced the water vapour barrier capacity while promoting the oxygen barrier of the films. Bleached LF enhanced the film stiffness and reduced extensibility and resistance to break, whereas non-bleached LF had lower impacts on the tensile parameters. Considering the mechanical and barrier performance of the composites, the fibres obtained at 170 °C and bleached with sodium chlorite exhibited the best behaviour. Nevertheless, if transparency and colour are not limiting for the use of the films, untreated LF allowed for good preservation of the water vapour permeability of PLA films and enhanced the oxygen barrier capacity, with a similar mechanical response as the other non-bleached fractions. Full article
(This article belongs to the Special Issue Recent Progress on Lignocellulosic-Based Materials)
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24 pages, 8975 KiB  
Article
Grease, Oxygen, and Air Barrier Properties of Cellulose-Coated Copy Paper
by Ronald Sabo, Cody Schilling, Craig Clemons, Daniel Franke, Neil R. Gribbins, Michael Landry, Kimberly Hoxie and Peter Kitin
Polysaccharides 2024, 5(4), 783-806; https://doi.org/10.3390/polysaccharides5040049 - 4 Dec 2024
Viewed by 684
Abstract
Cellulose nanomaterials have been demonstrated to be excellent barriers against grease, oxygen, and other vapors, but their implementation in packaging materials is challenging because of numerous technical and practical challenges. In this work, the oxygen, air, grease, and heptane barrier performance of copy [...] Read more.
Cellulose nanomaterials have been demonstrated to be excellent barriers against grease, oxygen, and other vapors, but their implementation in packaging materials is challenging because of numerous technical and practical challenges. In this work, the oxygen, air, grease, and heptane barrier performance of copy papers coated with cellulose nanocrystals (CNCs), oxidized cellulose nanofibrils (TOCNs), and carboxymethyl cellulose (CMC) weas examined. The effects of different materials and processing conditions were evaluated for their impacts on the resulting barrier properties. TOCN coatings demonstrated significantly better barrier properties than CNC and CMC coatings due to the long-range networked structure of TOCN suspensions eliciting enhanced film formation at the paper surface. Neat coatings of nanocellulose did not readily result in strong oxygen barriers, but the addition of CMC and/or an additional waterborne water barrier coating was found to result in oxygen barriers suitable for packaging applications (1 cm3/m2·day transmission at low humidity with a 10 g/m2 coating). Cast films and thick coatings of CMC were good barriers to oxygen, grease, and air, and its addition to cellulose nanomaterial suspensions aided the coating process and reduced coating defects. In all cases, the incorporation of additional processing aids or coatings was necessary to achieve suitable barrier properties. However, maintaining the strong barrier properties of nanocellulose coatings after creasing remains challenging. Full article
(This article belongs to the Special Issue Recent Progress on Lignocellulosic-Based Materials)
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22 pages, 4962 KiB  
Article
Development of an Electrowetting-on-Dielectric Cellulose-Based Conductive Sensor Using Direct Inkjet Printed Silver Nanoparticles
by Oriol Caro-Pérez, Maria Blanca Roncero and Jasmina Casals-Terré
Polysaccharides 2024, 5(4), 761-782; https://doi.org/10.3390/polysaccharides5040048 - 2 Dec 2024
Viewed by 807
Abstract
In the quest for sustainable and efficient solutions for modern electronics, flexible electronic devices have garnered global attention due to their potential to revolutionize various technological applications. The manufacturing of these devices poses significant challenges, particularly regarding environmental sustainability and ease of production. [...] Read more.
In the quest for sustainable and efficient solutions for modern electronics, flexible electronic devices have garnered global attention due to their potential to revolutionize various technological applications. The manufacturing of these devices poses significant challenges, particularly regarding environmental sustainability and ease of production. A novel method employing direct inkjet printing of silver nanoparticle (npAg) ink onto cellulose nanocrystal (CNC) substrates is presented, offering a promising alternative to conventional methods. This study demonstrates the ability of CNCs to serve as a flexible and biodegradable substrate that does not require complex post-printing treatments to achieve adequate electrical performance. This method was implemented in the fabrication of an electrowetting-on-dielectric (EWOD) device, achieving circuit patterns with high resolutions and reduced resistances. The findings not only validate the use of CNCs in flexible electronic applications but also underscore the potential of advanced printing techniques to develop flexible electronics that are environmentally sustainable and technically feasible. Full article
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18 pages, 3359 KiB  
Article
Development of a Dual-Stage CIM® CDI Reactor with Immobilized Glucuronan Lyases and Laccases for Sustainable Synthesis of Antioxidant Phenolized Oligoglucuronan
by Xiaoyang Hou, Pascal Dubessay, Gwendoline Christophe, Nicolas Bridiau, Pierre-Edouard Bodet, Mounir Traikia, Mugilan Damadoran Raja, Thierry Maugard, Aleš Štrancar, Fabrice Audonnet, Philippe Michaud and Guillaume Pierre
Polysaccharides 2024, 5(4), 743-760; https://doi.org/10.3390/polysaccharides5040047 - 15 Nov 2024
Viewed by 823
Abstract
Immobilized enzyme reactors (IMERs) are critical tools for developing novel oligosaccharides based on the enzymatic catalysis of polysaccharides. In this paper, a novel glucuronan lyase from Peteryoungia rosettiformans was produced, purified, and then immobilized on a CIM® CDI disk for cleaving glucuronan. [...] Read more.
Immobilized enzyme reactors (IMERs) are critical tools for developing novel oligosaccharides based on the enzymatic catalysis of polysaccharides. In this paper, a novel glucuronan lyase from Peteryoungia rosettiformans was produced, purified, and then immobilized on a CIM® CDI disk for cleaving glucuronan. The results showed that around 63.6% of glycuronan lyases (800.9 μg) were immobilized on the disk. The Vmax values of immobilized glucuronan lyases did not significantly change (56.9 ± 4.7 μM∙min−1), while the Km values (0.310 ± 0.075 g∙L−1) increased by 2.5 times. It is worth noting that immobilized glucuronan lyases overcame the catalytic inhibition of free enzymes observed under high glucuronan concentrations (0.5–2 g∙L−1). circumscribed central composite design (CCCD) and response surface methodology (RSM) showed that glucuronan concentration, flow rate, and reaction time significantly affected the yield of oligoglucuronans. The degree of polymerization (DP) of degraded glucuronan ranged from DP 2–8 according to the results obtained by high performance anion exchange chromatography coupled with a pulsed amperometric detector (HPAEC-PAD). The IMER retained 50.9% activity after running 2373 column volumes of glucuronan. Finally, this glucuronan lyase reactor was tentatively connected to an immobilized laccase reactor to depolymerize, and gallic acid (GA) was added to glucuronan. Approximately 8.5 mg of GA was added onto 1 g of initial glucuronan, and the GA–oligoglucuronan conjugates showed notable antioxidant activity. Full article
(This article belongs to the Collection Bioactive Polysaccharides)
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12 pages, 3592 KiB  
Article
Gelation and Cryogelation of Chitosan: Origin of Low Efficiency of Diglycidyl Ethers as Cross-Linkers in Acetic Acid Solutions
by Yuliya Privar, Anna Skatova, Alexey Golikov, Andrey Boroda and Svetlana Bratskaya
Polysaccharides 2024, 5(4), 731-742; https://doi.org/10.3390/polysaccharides5040046 - 11 Nov 2024
Viewed by 958
Abstract
Although diglycidyl ethers of glycols (DEs)—FDA-approved reagents for biomedical applications—were considered unsuitable for the fabrication of chitosan (CH) hydrogels and cryogels, we have recently shown that CH cross-linking with DEs is possible, but its efficiency depends on the nature of the acid used [...] Read more.
Although diglycidyl ethers of glycols (DEs)—FDA-approved reagents for biomedical applications—were considered unsuitable for the fabrication of chitosan (CH) hydrogels and cryogels, we have recently shown that CH cross-linking with DEs is possible, but its efficiency depends on the nature of the acid used to dissolve chitosan and pH. To elucidate the origin of the low efficiency of chitosan interactions with DEs in acetic acid solutions, we have put forward two hypotheses: (i) DEs are consumed in a side reaction with acetic acid; (ii) DE chain length strongly affects the probability of cross-linking. We then verified them using FT-IR spectroscopy, rheological measurements, and uniaxial compression tests. The formation of esters in acetic acid solutions was confirmed for ethylene glycol diglycidyl ether (EGDE) and poly(ethylene glycol) diglycidyl ether (PEGDE). By the 7th day of gelation at pH 5.5, the G’HCl/G’HAc ratio was 5.1 and 1.5 for EGDE and PEGDE, respectively, indicating that the loss of cross-linking efficiency in acetic acid solution was less pronounced for the long-chain cross-linker. Under conditions of cryotropic gelation, only weak cryogels were obtained from acetic acid solutions at a DE:CH molar ratio of 1:1, while stable cryogels were fabricated at a molar ratio of 1:20 from HCl solutions. Full article
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16 pages, 4857 KiB  
Article
Film Properties of Heparin Cross-Linked with Epichlorohydrin in Absence or Presence of Imidazole
by Ivan Šimkovic, Filip Gucmann, Michal Hricovíni, Raniero Mendichi, Edmund Dobročka, Alberto Giacometti Schieroni, Daniele Piovani, Stefania Zappia and Miloš Hricovíni
Polysaccharides 2024, 5(4), 715-730; https://doi.org/10.3390/polysaccharides5040045 - 10 Nov 2024
Viewed by 612
Abstract
We cross-linked unfractionated heparin (H) using epichlorohydrin (E), in the absence or presence of imidazole (I), using various ratios of H, E, and I substances. The objectives and goals were to use the reaction for the preparation of medical materials suitable for blood [...] Read more.
We cross-linked unfractionated heparin (H) using epichlorohydrin (E), in the absence or presence of imidazole (I), using various ratios of H, E, and I substances. The objectives and goals were to use the reaction for the preparation of medical materials suitable for blood sample applications. Nuclear magnetic resonance indicated the involvement of an H-end sequence [H-(1→4)-β-D-GlcA-(1→3)-β-D-Gal-(1→3)-β-D-Gal-(1→4)-β-D-Xyl-α-Ser] in the linkage with the 2-hydroxypropyl bridge. The yields of the individual experiments were found to increase in the following ratios: 1H/1E/3I (24%) < 1H/1E/2I (32%) < 1H/3E (42%) < 1H/1E/1I (46%) < 1H/2E (64%) < 1H/1E (77%). According to size-exclusion chromatography with multiple-angle light scattering (SEC-MALS) analysis, the mass at the peak increased in the following order: H (9292 g/mol) < 1H/1E (9294 g/mol) < 1H/2E (9326 g/mol) < 1H/3E (9708 g/mol) < 1H/1E/2I (11,212 g/mol) < 1H/1E/3I (12,301 g/mol) < 1H/1E/1I (13,800 g/mol) and in the reverse order with the increase in amount of epichlorohydrin and imidazole, i.e., 1H/1E > 1H/2E > 1H/3E and 1H/1E/1I > 1H/1E/2I > 1H/1E/3I. X-ray diffraction revealed that all prepared films were amorphous. An evaluation of the surface morphology using atomic force microscopy (AFM) confirmed a relatively low films roughness (~0.9–3.6 nm). The surface reduced elastic modulus, determined by the PeakForce quantitative nanomechanical mapping (PF-QNM) technique, was found to increase by up to ~63% for films cross-linked with E in the absence of I when compared with the results for the H substrate. A negligible change in modulus was, however, observed for films cross-linked in the presence of I, or was even reduced by ~15% (1H/1E/3I) compared to that for the H substrate. This could be explained by the parallel cross-linking of H only with E within its serine end unit and in competition with only one nitrogen of I. According to the highest yield (77%) of 1H/1E, the preferred product is the following: H-(1→4)-β-D-GlcA-(1→3)-β-D-Gal-(1→3)-β-D-Gal-(1→4)-β-D-Xyl-α-Ser-CH2-CH(OH)-CH2-OH. For the 1H/1E/1I (46% yield), 1H/1E/2I (32%), and 1H/1E/3I (24%) products, the cross-linked motif was the same, and the difference represented the surplus amount of the imidazolium cation ionically bound to the heparin anionic groups. Full article
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17 pages, 6087 KiB  
Article
Development of Chitosan-Coated Electrospun Poly(3-hydroxybutyrate) Biohybrid Materials for Growth and Long-Term Storage of Bacillus subtilis
by Vladimir Krastev, Nikoleta Stoyanova, Iliyana Valcheva, Donka Draganova, Mladen Naydenov, Mariya Spasova and Olya Stoilova
Polysaccharides 2024, 5(4), 698-714; https://doi.org/10.3390/polysaccharides5040044 - 9 Nov 2024
Viewed by 714
Abstract
Numerous bacterial species can both suppress plant pathogens and promote plant growth. By combining these bacteria with stabilizing substances, we can develop biological products with an extended shelf life, contributing to sustainable agriculture. Bacillus subtilis is one such bacterial species, possessing traits that [...] Read more.
Numerous bacterial species can both suppress plant pathogens and promote plant growth. By combining these bacteria with stabilizing substances, we can develop biological products with an extended shelf life, contributing to sustainable agriculture. Bacillus subtilis is one such bacterial species, possessing traits that enhance plant growth and offer effective protection, making it suitable for various applications. In this study, we successfully incorporated B. subtilis into hybrid materials composed of poly(3-hydroxybutyrate) (PHB) fibers coated with chitosan film. The polymer carrier not only supports the normal growth of the bioagent but also preserves its viability during long-term storage. For that reason, the impact of chitosan molecular weight on the dynamic viscosity of the solutions used for film formation, as well as the resulting film’s morphology, mechanical properties, and quantity of incorporated B. subtilis, along with their growth dynamics was investigated. SEM was used to examine the morphology of B. subtilis, electrospun PHB, and PHB mats coated with chitosan/B. subtilis. The results from mechanical tests demonstrate that chitosan film formation enhanced the tensile strength of the tested materials. Microbiological tests confirmed that the bacteria incorporated into the hybrid materials grow normally. The conducted viability tests demonstrate that the bacteria incorporated within the electrospun materials remained viable both after incorporation and following 90 days of storage. Moreover, the prepared biohybrid materials effectively inhibited the growth of the plant pathogenic strain Alternaria. Thus, the study provides more efficient and sustainable agricultural solutions by reducing reliance on synthetic materials and enhancing environmental compatibility through the development of advanced biomaterials capable of delivering active biocontrol agents. Full article
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26 pages, 5262 KiB  
Review
Improving the Properties of Polysaccharide-Based Films by Incorporation of Polyphenols Through Free Radical Grafting: A Review
by Karla Hazel Ozuna-Valencia, Francisco Rodríguez-Félix, Enrique Márquez-Ríos, María Jesús Moreno-Vásquez, Abril Zoraida Graciano-Verdugo, Miguel Ángel Robles-García, Santiago Pedro Aubourg-Martínez, Idania Emedith Quintero-Reyes, Betzabe Ebenhezer López-Corona and José Agustín Tapia-Hernández
Polysaccharides 2024, 5(4), 672-697; https://doi.org/10.3390/polysaccharides5040043 - 8 Nov 2024
Viewed by 1360
Abstract
The increasing demand for sustainable materials has propelled research into polysaccharide modifications for various applications, particularly in active packaging. This review aims to explore the incorporation of bioactive compounds such as polyphenols into polysaccharides, focusing on chemical modification through free radical grafting techniques. [...] Read more.
The increasing demand for sustainable materials has propelled research into polysaccharide modifications for various applications, particularly in active packaging. This review aims to explore the incorporation of bioactive compounds such as polyphenols into polysaccharides, focusing on chemical modification through free radical grafting techniques. The methods examined include enzymatic, physical, and chemical grafting techniques, highlighting their effectiveness in enhancing the properties of polysaccharide-based films. Recent studies have demonstrated that free radical grafting can significantly improve the mechanical, barrier, and antimicrobial properties of these films, extending their applicability in the food and pharmaceutical industries. However, challenges such as the stability of polyphenols and the understanding of grafting mechanisms remain critical areas for further investigation. This review discusses these advancements and outlines future research directions, emphasizing the potential of polysaccharide modifications to create innovative materials that meet the evolving needs of consumers and industries alike. Full article
(This article belongs to the Collection Current Opinion in Polysaccharides)
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16 pages, 4334 KiB  
Article
A Talc- and Kaolin-Enriched Acetylated Starch Biocoating: An Alternative to Single-Use Plastic for the Food Industry
by Antonio Veloso-Fernández, José Manuel Laza, Leyre Pérez-Álvarez and José Luis Vilas-Vilela
Polysaccharides 2024, 5(4), 656-671; https://doi.org/10.3390/polysaccharides5040042 - 7 Nov 2024
Viewed by 1251
Abstract
The increasing production of plastics, driven by modern societal development, has resulted in a significant rise in plastic waste, which poses serious environmental concerns due to its lengthy degradation times. The growing issue of single-use plastics (SUPs), such as packaging for food items [...] Read more.
The increasing production of plastics, driven by modern societal development, has resulted in a significant rise in plastic waste, which poses serious environmental concerns due to its lengthy degradation times. The growing issue of single-use plastics (SUPs), such as packaging for food items and disposable utensils, has led to their reduction and potential future prohibition in the European Union. Cellulose, a natural biopolymer sourced from nature, has been proposed as a viable alternative to SUPs because it degrades without toxicity. However, its limited barrier properties against water and grease have restricted its effectiveness as a substitute. This study focuses on developing an environmentally friendly alternative to SUPs by combining cellulose with acetylated starch and incorporating inorganic fillers like kaolin and talc. These fillers enhance the material’s barrier properties and reduce production costs. The results indicate that the addition of kaolin significantly lowers moisture absorption and water vapor permeability, while a mixture of kaolin and talc provides superior grease resistance. Additionally, incorporating D-sorbitol as a plasticizer improves the mechanical properties of the coated sheets, preventing cracking and enhancing strength. Overall, these coatings offer a promising alternative for packaging applications, such as for sugar, candies, or chocolate. Full article
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14 pages, 7464 KiB  
Article
Auricularia Auricula Polysaccharide-Mediated Green Synthesis of Highly Stable Au NPs
by Haoqiang Liu, Liyu Gu, Yuanzhen Ye and Minwei Zhang
Polysaccharides 2024, 5(4), 643-655; https://doi.org/10.3390/polysaccharides5040041 - 2 Nov 2024
Viewed by 673
Abstract
Polysaccharide-functionalized gold nanoparticles (Au NPs) exhibit a promising application in biomedical fields due to their excellent stability and functional properties. The Au NPs from Auricularia auricula polysaccharide (AAP) were successfully synthesized using a straightforward method. By controlling the mass fraction of AAP, pH, [...] Read more.
Polysaccharide-functionalized gold nanoparticles (Au NPs) exhibit a promising application in biomedical fields due to their excellent stability and functional properties. The Au NPs from Auricularia auricula polysaccharide (AAP) were successfully synthesized using a straightforward method. By controlling the mass fraction of AAP, pH, reaction temperature, reaction time, and concentration of gold precursor, the highly dispersed spherical AAP-functionalized Au NPs (AAP-Au NPs) were prepared. The Fourier transform infrared spectrometer (FT-IR) and X-ray photoelectron spectroscopy (XPS) indicated that the synthesis mechanism of AAP-Au NPs was as follows: the molecular chain of AAP undergoes a glycosidic bond breakage to expose the reduction terminus in the presence of gold precursor, which reduced Au(III) to Au(0), and itself was oxidized to carboxylate compounds for maintaining the stability of AAP-Au NPs. Additionally, based on the electrostatic interactions and steric forces, as-prepared AAP-Au NPs exhibit excellent stability at various pH (5–11), temperature (25–60 °C), 5 mmol/L glutathione, and 0.1 mol/L Na+ and K+ solutions. Furthermore, AAP-Au NPs retained the ability to scavenge DDPH and ABTS radicals, which is expected to expand the application of Au NPs in biomedical fields. Full article
(This article belongs to the Special Issue Latest Research on Polysaccharides: Structure and Applications)
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13 pages, 9398 KiB  
Article
Can Chitosan Be Depolymerized by Thermal Shock?
by Ana C. S. Gomes, Lázaro J. Gasparrini, Glaucia R. M. Burin and Helton J. Alves
Polysaccharides 2024, 5(4), 630-642; https://doi.org/10.3390/polysaccharides5040040 - 30 Oct 2024
Viewed by 661
Abstract
Chitosan is a biopolymer with a wide range of applications. It typically requires depolymerization to achieve a desired molecular weight for specific uses. This study investigated the potential for depolymerizing chitosan by thermal shock and grinding to produce nanochitosan. A series of thermal [...] Read more.
Chitosan is a biopolymer with a wide range of applications. It typically requires depolymerization to achieve a desired molecular weight for specific uses. This study investigated the potential for depolymerizing chitosan by thermal shock and grinding to produce nanochitosan. A series of thermal shock cycles combined with grinding were performed to assess the influence of drying temperature, residence time, and number of thermal cycles on the molecular weight, particle size, and crystallinity of chitosan. The thermal shock reduced the molecular weight and particle size of chitosan within the first hour of treatment, with optimal conditions achieved at a drying temperature of 90 °C and residence time inside the oven of 5 min. These conditions resulted in a molecular weight of 15.0 kDa with an average diameter of 136 nm. Thermal shock can be considered an effective method for chitosan depolymerization with grinding serving to standardize the particle size. This optimized process offers promising applications where low-molecular-weight chitosan is required, including biomedical, agricultural, and food industries, as well as the potential for reducing time and energy consumption. Full article
(This article belongs to the Special Issue Latest Research on Polysaccharides: Structure and Applications)
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21 pages, 5672 KiB  
Article
Hydrogen Bond Integration in Potato Microstructure: Effects of Water Removal, Thermal Treatment, and Cooking Techniques
by Iman Dankar, Amira Haddarah, Montserrat Pujolà and Francesc Sepulcre
Polysaccharides 2024, 5(4), 609-629; https://doi.org/10.3390/polysaccharides5040039 - 11 Oct 2024
Viewed by 880
Abstract
Fourier-transform infrared spectroscopy (FTIR), X-ray diffraction (XRD), and Scanning electron microscopy (SEM) were used to study the effects of heat treatments and water removal by freeze-drying after different time intervals (6, 12, 24, 48, and 72 h) on the molecular structure of potato [...] Read more.
Fourier-transform infrared spectroscopy (FTIR), X-ray diffraction (XRD), and Scanning electron microscopy (SEM) were used to study the effects of heat treatments and water removal by freeze-drying after different time intervals (6, 12, 24, 48, and 72 h) on the molecular structure of potato tubers. SEM images show structural differences between raw (RP), microwaved (MP), and boiled potato (BP). MP showed a cracked structure. BP was able to re-associate into a granule-like structure after 6 h of freeze-dying, whereas RP had dried granules within a porous matrix after 24 h of freeze-drying. These results are consistent with the moisture content and FTIR results for MP and BP, which demonstrated dried spectra after 6 h of freeze-drying and relatively coincided with RP results after 24 h of freeze-drying. Additionally, three types of hydrogen bonds have been characterized between water and starch, and the prevalence of water very weakly bound to starch has also been detected. The relative crystallinity (RC) was increased by thermal treatment, whereby microwaving recorded the highest value. A comparison of the FTIR and XRD results indicated that freeze-drying treatment overcomes heat effects to generate an integral starch molecule. Full article
(This article belongs to the Special Issue Latest Research on Polysaccharides: Structure and Applications)
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11 pages, 2606 KiB  
Article
Hydroxyethyl Starch, a Synthetic Colloid Used to Restore Blood Volume, Attenuates Shear-Induced Distortion but Accelerates the Convection of Sodium Hyaluronic Acid
by Tsuneo Tatara
Polysaccharides 2024, 5(4), 598-608; https://doi.org/10.3390/polysaccharides5040038 - 10 Oct 2024
Viewed by 872
Abstract
Hyaluronic acid (HA) plays important roles in tissue hydration and the transport of fluid and solutes through the interstitium. Hydroxyethyl starch (HES) solution is a synthetic colloid solution used during surgery. As HES leaks into the interstitium under inflammatory conditions during surgery, the [...] Read more.
Hyaluronic acid (HA) plays important roles in tissue hydration and the transport of fluid and solutes through the interstitium. Hydroxyethyl starch (HES) solution is a synthetic colloid solution used during surgery. As HES leaks into the interstitium under inflammatory conditions during surgery, the effects of HES on HA’s structure and distribution are of clinical relevance. To examine these under fluid shear stress, dynamic shear moduli of 0.1% sodium hyaluronic acid (NaHA) solution with or without HES during shear stress loading were measured using a rotational rheometer for 8 h. The loss shear modulus of NaHA in 0.15 M NaCl solution decreased over time by 30% relative to that before shear stress loading. The presence of 1% and 2% HES reduced the decrease in loss shear modulus of NaHA solution to 20% and 4%, respectively. To investigate the convective transport of 0.1% fluorescein-labeled hyaluronic acid (FHA) by infusion of 0.15 M NaCl or HES solution, the absorbance of FHA in a UV flow cell was continuously measured. HES solution of 0.5% increased transported FHA quantities by 120% compared to 0.15 M NaCl solution. HES-induced attenuation of shear-induced distortion of HA and acceleration of convective transport of HA should be considered during surgery. Full article
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18 pages, 2885 KiB  
Article
Effect of Degree of Substitution and Molecular Weight on Transfection Efficacy of Starch-Based siRNA Delivery System
by Amir Regev, Chen Benafsha, Riki Goldbart, Tamar Traitel, Moshe Elkabets and Joseph Kost
Polysaccharides 2024, 5(4), 580-597; https://doi.org/10.3390/polysaccharides5040037 - 7 Oct 2024
Viewed by 1092
Abstract
RNA interference (RNAi) is a promising approach for gene therapy in cancers, but it requires carriers to protect and deliver therapeutic small interfering RNA (siRNA) molecules to cancerous cells. Starch-based carriers, such as quaternized starch (Q-Starch), have been shown to be biocompatible and [...] Read more.
RNA interference (RNAi) is a promising approach for gene therapy in cancers, but it requires carriers to protect and deliver therapeutic small interfering RNA (siRNA) molecules to cancerous cells. Starch-based carriers, such as quaternized starch (Q-Starch), have been shown to be biocompatible and are able to form nanocomplexes with siRNA, but significant electrostatic interactions between the carrier and siRNA prevent its release at the target site. In this study, we aim to characterize the effects of the degree of substitution (DS) and molecular weight (Mw) of Q-Starch on the gene silencing capabilities of the Q-Starch/siRNA transfection system. We show that reducing the DS reduces the electrostatic interactions between Q-Starch and siRNA, which now decomplex at more physiologically relevant conditions, but also affects additional parameters such as complex size while mostly maintaining cellular uptake capabilities. Notably, reducing the DS renders Q-Starch more susceptible to enzymatic degradation by α-amylase during the initial Q-Starch pretreatment. Enzymatic cleavage leads to a reduction in the Mw of Q-Starch, resulting in a 25% enhancement in its transfection capabilities. This study provides a better understanding of the effects of the DS and Mw on the polysaccharide-based siRNA delivery system and indicates that the polysaccharide Mw may be the key factor in determining the transfection efficacy of this system. Full article
(This article belongs to the Special Issue Latest Research on Polysaccharides: Structure and Applications)
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13 pages, 4309 KiB  
Article
Polyelectrolytes Complex-Based Hydrogels Derived from Natural Polymers and Cannabinoids for Applications as Wound Dressing
by Paula Rodriguez Gerpe, Sebastián D’Ippólito, Débora Nercessian, Micaela Ferrante, Vera A. Alvarez and Jimena S. Gonzalez
Polysaccharides 2024, 5(4), 567-579; https://doi.org/10.3390/polysaccharides5040036 - 3 Oct 2024
Viewed by 1224
Abstract
This research work focuses on the development of an environmentally friendly wound dressing using natural polymers. The inclusion of cannabis in these hydrogels stems from its innovative potential in medicine, particularly for wound healing and pain relief. The hydrogels were prepared by a [...] Read more.
This research work focuses on the development of an environmentally friendly wound dressing using natural polymers. The inclusion of cannabis in these hydrogels stems from its innovative potential in medicine, particularly for wound healing and pain relief. The hydrogels were prepared by a simple methodology using natural polysaccharides, and cannabis extract through electrostatic interactions and crosslinking with sodium tripolyphosphate (TPP). Several tests were carried out to analyze the morphological, physical, thermal, mechanical, barrier, and antimicrobial properties of these hydrogels. Different types of hydrogels were synthesized including chitosan- gum arabic hydrogel (ChiGA), hydrogel loaded with cannabis extract (ChiGACann), hydrogel crosslinked with TPP (ChiGATPP), and ChiGACann crosslinked with TPP (ChiGACannTPP). The impact of both cannabis extract and TPP crosslinking on the properties of chitosan hydrogels was investigated. The significant swelling capacity measured to the hydrogels, with ChiGACann exhibiting a 250–350% in physiological conditions, making them suitable for wound dressing applications due to their exudate absorption capacity. Antimicrobial activity evaluation demonstrated that the hydrogels acted as barriers against different microorganisms, with Gram-positive bacteria being more sensitive than Gram-negative bacteria. Mechanical testing showed improved mechanical properties in the presence of cannabis extract and TPP crosslinking (20–30 kPa of compression modulus). In conclusion, these results highlight the application of ChiGACann hydrogels as promising materials for manufacturing wound dressings. Full article
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15 pages, 3938 KiB  
Article
Optimized Furfural Production Using the Acid Catalytic Conversion of Xylan Liquor from Organosolv-Fractionated Rice Husk
by Hyeong Gyun Ahn, Ja Eun Lee, Hyunjoon Kim, Hyun Jin Jung, Kyeong Keun Oh, Su Hak Heo and Jun Seok Kim
Polysaccharides 2024, 5(4), 552-566; https://doi.org/10.3390/polysaccharides5040035 - 2 Oct 2024
Cited by 1 | Viewed by 1444
Abstract
This study determined the optimal production of furfural (FuR) from liquid hydrolysate xylan liquor obtained through a two-stage pretreatment process using NaOH for de-ashing and EtOH for the delignification of raw rice husk (RH). The de-ashing pretreatment was conducted at 150 °C, with [...] Read more.
This study determined the optimal production of furfural (FuR) from liquid hydrolysate xylan liquor obtained through a two-stage pretreatment process using NaOH for de-ashing and EtOH for the delignification of raw rice husk (RH). The de-ashing pretreatment was conducted at 150 °C, with 6.0% (w/v) NaOH and a reaction time of 40 min. The optimal conditions for delignification pretreatment, performed using an organosolv fractionation method with EtOH, were a reaction temperature of 150 °C, 60% (v/v) EtOH, 0.25% (w/v) H2SO4, and a reaction time of 90 min. Through a two-stage pretreatment process, a liquid hydrolysate in the form of xylan liquor was obtained, which was subjected to an acid catalytic conversion process to produce FuR. The process conditions were varied, with reaction temperatures of 130–170 °C, H2SO4 catalyst concentrations of 1.0–3.0 wt.%, and reaction times of 0–90 min. The Response Surface Methodology tool was used to identify the optimal FuR yield from xylan liquor. Ultimately, the optimal process conditions for the acid catalytic conversion were found to be a substrate-to-catalyst ratio of 2:8, a reaction temperature of 168.9 °C, a catalyst concentration of 1.9 wt.%, and a reaction time of 41.24 min, achieving an FuR yield of 67.31%. Full article
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12 pages, 3029 KiB  
Article
The Chitinous Skeleton of Ianthella basta Marine Demosponge as a Renewable Scaffold-Based Carrier of Antiseptics
by Izabela Dziedzic, Kamil Dydek, Alona Voronkina, Valentin Kovalchuk, Teofil Jesionowski and Hermann Ehrlich
Polysaccharides 2024, 5(4), 540-551; https://doi.org/10.3390/polysaccharides5040034 - 1 Oct 2024
Viewed by 1014
Abstract
The chitinous skeleton of the marine demosponge Ianthella basta exhibits a unique network-like 3D architecture, excellent capillary properties, and chemical inertness, making it highly suitable for interdisciplinary research, especially in biomedical applications. This study investigates the potential of renewable I. basta chitinous scaffolds [...] Read more.
The chitinous skeleton of the marine demosponge Ianthella basta exhibits a unique network-like 3D architecture, excellent capillary properties, and chemical inertness, making it highly suitable for interdisciplinary research, especially in biomedical applications. This study investigates the potential of renewable I. basta chitinous scaffolds for drug delivery and wound dressing. The scaffolds, characterized by a microtubular structure, were impregnated with selected commercially available antiseptics, including solutions with hydrophilic and hydrophobic properties. Evaluations against selected clinical strains of bacteria, as well as fungi, demonstrated significant zones of growth inhibition with antiseptics such as brilliant green, gentian violet, decamethoxine, and polyhexanide. Notably, the antibacterial properties of these antiseptic-treated chitin matrices persisted for over 72 h, effectively inhibiting microbial growth in fresh cultures. These findings highlight the considerable potential of I. basta chitin scaffolds as sustainable, innovative biomaterials for controlled drug release and wound dressing applications. Full article
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17 pages, 2756 KiB  
Article
Biopolymer from Annona muricata Residues as a Potential Sustainable Raw Material for Industrial Applications
by Igor F. S. Ramos, Samuel C. Dias, Talissa B. C. Lopes, Francisco T. dos S. Silva Júnior, Ricardo de Araújo, Stanley J. C. Gutierrez, Claudia Pessoa, Josy A. Osajima, Marcia S. Rizzo, Edson C. Silva-Filho, Manuela Amorim, Óscar Ramos, Alessandra B. Ribeiro and Marcilia P. Costa
Polysaccharides 2024, 5(4), 523-539; https://doi.org/10.3390/polysaccharides5040033 - 26 Sep 2024
Viewed by 1337
Abstract
Annona muricata is a fruit species belonging to the Annonaceae family, which is native to the warmer tropical areas of North and South America. A large amount of discarded residue from A. muricata is of interest for obtaining new industrial inputs. To propose [...] Read more.
Annona muricata is a fruit species belonging to the Annonaceae family, which is native to the warmer tropical areas of North and South America. A large amount of discarded residue from A. muricata is of interest for obtaining new industrial inputs. To propose the applications of the biopolymer from A. muricata residues (Biop_AmRs), this study aimed to characterize this input chemically and functionally, as well as to evaluate its potential for hemocompatibility and cytotoxicity activity in vitro. Biop_AmRs is an anionic heteropolysaccharide composed of glucose, arabinose, xylose, galactose, mannose, uronic acid, and proteins. This biopolymer exhibited a semicrystalline structure and good thermal stability. Biop_AmRs exhibited excellent water holding capacity, emulsifying properties, and mucoadhesiviness and demonstrated hemocompatibility and cytocompatibility on the L929 cell line. These results indicate possible applications for this biopolymer as a potential environmentally friendly raw material in the food, pharmaceutical, biomedical, and cosmetic industries. Full article
(This article belongs to the Topic Polymers from Renewable Resources, 2nd Volume)
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19 pages, 13812 KiB  
Article
Structural and Thermal Characterization of Some Thermoplastic Starch Mixtures
by Maria Daniela Stelescu, Ovidiu-Cristian Oprea, Maria Sonmez, Anton Ficai, Ludmila Motelica, Denisa Ficai, Mihai Georgescu and Dana Florentina Gurau
Polysaccharides 2024, 5(4), 504-522; https://doi.org/10.3390/polysaccharides5040032 - 24 Sep 2024
Cited by 2 | Viewed by 1339
Abstract
The paper presents the production of thermoplastic starch (TPS) mixtures using potato starch and two types of plasticizers: glycerol and sorbitol. The effects of plasticizers, citric acid, organically modified montmorillonite clay nanofiller (OMMT) and an additive based on ultrahigh molecular weight siloxane polymer [...] Read more.
The paper presents the production of thermoplastic starch (TPS) mixtures using potato starch and two types of plasticizers: glycerol and sorbitol. The effects of plasticizers, citric acid, organically modified montmorillonite clay nanofiller (OMMT) and an additive based on ultrahigh molecular weight siloxane polymer on the structure and physical–mechanical and thermal properties of TPS samples were analysed. Starch mixtures plasticized with glycerol were obtained, where the starch/glycerol mass ratio was 70:30, as well as starch mixtures plasticized with glycerol and sorbitol, with a starch/glycerol/sorbitol mass ratio of 60:20:20. The starch gelatinization process to obtain TPS was carried out in a Brabender Plasti-Corder internal mixer at 120 °C, with a mixing speed of 30–80 rpm, for 10 min. The obtained results indicate that by adding 2% (weight percentage) of citric acid to the TPS mixtures, there is an improvement in the physical–mechanical properties, as well as structural changes that can indicate both cross-linking reactions by esterification in stages and depolymerisation reactions. The sample of TPS plasticized with glycerol, which contains OMMT, shows an increase in tensile strength by 34.4%, compared to the control sample. Full article
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