The Application of Near-Infrared Spectroscopy in Agriculture
A special issue of Agronomy (ISSN 2073-4395). This special issue belongs to the section "Precision and Digital Agriculture".
Deadline for manuscript submissions: closed (31 July 2024) | Viewed by 10137
Special Issue Editors
Interests: near-infrared spectroscopy; electronic nose; multivariate data analysis; chemometrics; food quality
Special Issues, Collections and Topics in MDPI journals
Interests: near-infrared spectroscopy; animal nutrition; feed technology; quality assessment; aroma sensing
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Near-infrared spectroscopy started its rise in agriculture. Since the middle of the 20th century when Karl Norris at USDA and his pioneer fellows worldwide laid down the principals of the technology, it has spread to many other fields of science and industry. Due to the developments in hardware and software technology in recent years, NIR technology is now used routinely, even by non-specialists, in a wide variety of applications. As NIR spectroscopy is often used in agriculture without or with the minor preparation of highly complex natural samples, it is very important to gain knowledge about the effects of the various factors influencing the performance. These factors may include sampling, sample preparation and presentation to measurement, physical and chemical matrices, spectrometer technology, data pretreatment, data evaluation methods, results interpretation, the spectroscopic relevance of the targeted estimate, or the user’s care at any point.
This Special Issue aims to collect studies discussing the recent developments of NIR spectroscopy for the qualification of agricultural products at any point of the supply chain, from soil to feed and food. Studies summarizing experiences with novel sample matrices, hardware technologies, in-line or field applications, and data evaluation protocols are highly favored. Comparisons with other non-targeted or targeted, rapid or classical analytical approaches will be acknowledged.
You may choose our Joint Special Issue in Agriculture.
Dr. George Bazar
Prof. Dr. Tamás Tóth
Guest Editors
Manuscript Submission Information
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Keywords
- near-infrared spectroscopy
- chemometrics
- crop production
- horticulture
- animal husbandry
- soil
- feed
- food
- fruit
- crop
- animal product
- milk
- dairy
- meat
- egg
- honey
- quality assessment
- process analytical technique
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