Editorial Board for section 'Natural and Synthetic Antioxidants'
- Natural and Synthetic Antioxidants Section
- Antioxidant Enzyme Systems Section
- Health Outcomes of Antioxidants and Oxidative Stress Section
- ROS, RNS and RSS Section
- Aberrant Oxidation of Biomolecules Section
- Extraction and Industrial Applications of Antioxidants Section
Please see the section webpage for more information on this section.
Please note that the order in which the Editors appear on this page is alphabetical, and follows the structure of the editorial board presented on the MDPI website under information for editors: editorial board responsibilities.
Members
Interests: eryptosis; antioxidants; oxidative stress; signaling patterns; inflammation; brain metabolism
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Interests: bioactive phenolic compounds; metabolomics; analytical techniques; extraction processes; plant and food analysis; bioavailability
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Interests: dietary antioxidants; carotenoids; polyphenols; vitamin E; vitamin C; antioxidant activity/capacity; interactions; bioavailability
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Interests: dietary antioxidants; polyphenols; bioavailability; cardiovascular disease; vascular endothelial function; nonalcoholic fatty liver disease; oxidative stress; inflammation
Interests: principal research interests involve free radical research in radiation and photochemistry, in particular, studying the spectroscopy and kinetics of free radicals and excited states in chemistry, biology and medicine; main area of interest is the radical and excited state mechanisms of dietary carotenoids and other antioxidants, in order to understand the photo and radio protective properties of the carotenoids and gain insights into how these compounds affect the progress of a wide range of diseases; other interests include the damage radicals inflict on the basic biological building blocks of proteins, DNA and RNA and how antioxidants can inhibit this damage
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Interests: polyphenols; mediterranean diet; coffee; functional foods; cardiovascular diseases; cancer; nutritional epidemiology
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2. Research Group on Foods, Nutritional Biochemistry and Health, Universidad Europea del Atlántico, Isabel Torres 21, 39011 Santander, Spain
Interests: nutrition; health; disease prevention; dietary bioactive compounds; oxidative stress; aging; mitochondrial functionality; inflammation; bioenergetics
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Interests: analytical methodologies applied to the chemical composition evaluation and nutritional properties determination of natural and processed foods; HPLC and UPLC; GC; supercritical fluid extraction (SFE); supercritical fluid chromatography (SFC); phtodiode array detection (PDA); mass spectrometry (MS); hyphenated techniques
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Interests: photooxidative stress; photosynthesis; singlet oxygen; signaling; cell death; acclimation; apocarotenoids; tocochromanols
Interests: extraction of antioxidant phytochemicals; anti-inflammatory and anticarcinogenic properties of phytochemicals; valorization of low-value industrial by-products; application of various separation techniques to purify bioactive compounds for phyto-pharmaceutical and functional food industries
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Interests: antioxidant activity; plant phenolics; exercise; functional foods; toxicology; redox nutrition; antioxidant administration
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Interests: antioxidants: mechanisms and dynamics of action; free radical; lipid oxidation; oxidative stress; vitamin E
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2. Department of Medical Chemistry, CHU Liege, 4000 Liège, Belgium
Interests: biomarkers of in vivo oxidative stress; polyphenols (food and extracts characterization, blood analysis); in vitro and in vivo endothelium function; clinical studies (cardiovascular, dialysis, COPD, muscular dystrophy, etc.)
Interests: plant biotechnology; plant biochemistry; secondary metabolites; biodiversity characterization; food quality; antioxidant; oxidative stress
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2. Center of Research and Development of Functional Foods (CIDAF), Granada, Spain
Interests: functional food; bioactive compounds; analytical techniques; mass spectrometry; nutraceuticals; metabolomic studies; by-products revalorization
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Interests: antioxidants from natural products; neuroprotection; neurodegenerative diseases; oxidative stress; trauma; diet
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Interests: evaluation of the antioxidant activities of natural products; plant secondary metabolites and herbal dietary supplements; characterization of the physicochemical properties and structure-activity relationships of flavonoid/phenolic compounds
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Interests: synthesis of heterocyclic compounds; chemotherapeutics; antioxidants; food-derived bioactive molecules; medicinal chemistry
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Interests: natural products; polyphenols; secoiridoids; nutraceuticals; olive oil; inflammation; oxidative stress; immunomodulation
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Interests: nanoantioxidants; methods to measure antioxidant activity; mechanistic aspects of antioxidant activity; computational chemistry; kinetics of radical reactions
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Interests: photosynthesis; microalgae; bioactive molecules; biotechnology
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Interests: natural compounds; medicinal chemistry; food chemistry; antioxidants; antimicrobials; anti-inflammatory; anticancer; extracion; bioactive compounds; nutrceutical; well-being; food supplement; functional food
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Interests: phytochemical characterization; extraction, isolation and characterization of pure bioactive compounds from plants extracts; assessment of the biological activity of plant extracts/pure active phytochemicals; in vitro, in vivo evaluations; clinical trials
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Interests: antioxidant activity; oxidative stress; free radicals; reaction mechanisms; kinetics; thermochemistry; computational chemistry; theoretical chemistry; multifunctional antioxidants; rational design of medical drugs
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Interests: bioactive phenolic compounds; extraction processes; antioxidant activity of plant extracts; valorization of biomass wastes
Interests: exercise; antioxidants; polyphenols; aging; melatonin; liver diseases
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Interests: cellular biochemistry; nutritional biochemistry; oxidative stress; antioxidants; nutraceuticals
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Interests: antioxidants; free radicals; sport practice; aging; metabolic diseases; coenzyme Q; mediterranean diet
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Interests: molecular-cellular ageing; age-related diseases; carcinogenesis
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Interests: food science technology; bioactives from food by-products; evaluation of shelf-life; development of functional foods
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