pH Sensors, Biosensors and Systems
A topical collection in Chemosensors (ISSN 2227-9040). This collection belongs to the section "Applied Chemical Sensors".
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Interests: sensors; biosensors; field effect transistors; bioengineering; bioimaging
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Topical Collection Information
Dear Colleagues,
The pH value has a key role in the life of many living systems and chemical reactions in nature. Biology and microbiology (e.g., monitoring of bacteria, DNA, enzymes, aminoacids, and cells), environmental protection (e.g., characterization of waste and sea water), food and beverage quality control (e.g., monitoring of fermentation processes, characterization of fruit, drinking water and vegetables), pharmaceutical, cosmetics (quality control of creams, gels, and shampoos), medicine (e.g., monitoring and analysis of culture media, cancer, blood, and cytoplasm), and industry (e.g., chemical baths for paints and plating) are some of the fields where pH sensors have been extensively used to understand the nature of chemical processes, as well as to monitor quality and control safety.
Although paper test strips and glass electrodes are the most common pH sensors, many studies have focused on developing less fragile, miniaturized, and biocompatible sensors with higher sensitivity. The pH value can be measured through various approaches and materials, such as electrochemical and optical sensors, ion-selective field effect transistors (ISFETs), quantum dots, 2D materials, and organic compounds.
The aim of this Topical Collection is to collect the latest findings in the sensors, biosensors, and systems, including mathematical approaches and machine learning techniques, for the measurement of pH.
Dr. Pietro Salvo
Dr. Lorena Tedeschi
Collection Editors
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Keywords
- pH sensors
- pH biosensors
- Chemical sensors
- Optical sensors
- Electrochemical sensors
- Sensing materials (e.g., 2D, organic, inorganic compounds)
- Transistors
- pH sensing principles
- Machine learning and deep learning