Strategies to Improve Water-Use Efficiency in Plant Production
A special issue of Plants (ISSN 2223-7747). This special issue belongs to the section "Crop Physiology and Crop Production".
Deadline for manuscript submissions: 30 September 2025 | Viewed by 59373
Special Issue Editors
Interests: irrigation management; water-use efficiency; winter wheat; fertigation
Special Issues, Collections and Topics in MDPI journals
Interests: irrigation management; saline water irrigation
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
With climate change, extreme weather has become a key constraint for agricultural productivity. Securing global food production in a volatile climate for the ever-growing population is and will continue to be one of the greatest challenges facing countries all over the world in the 21st century. Increased frequency and intensity of extreme weather events, such as frequent drought episodes, will have consequences for crops, especially in arid and semiarid regions. Therefore, efficient utilization of water resources is central to the challenge of balancing increasing drought events and crop production.
Various approaches have been conducted to reduce water input and enhance water-use efficiency (WUE) in agriculture, such as water-saving cultivations, efficient irrigation methods (drip and sprinkle irrigation), and precision fertigation. In the context of climate change, the mechanism and simulation of the crop–water physiological response to abiotic stresses and the regulation of agronomic practices on crop yield and WUE are current challenges.
This Special Issue addresses the recent advances in high-efficient water use in agriculture and aims to gather articles on the most recent scientific knowledge on this subject. In this broad context, we invite investigators to submit original research articles and reviews that explore different topics of strategies in relation to crop water physiology, crop water status monitoring, precision fertigation, irrigation efficiency, crop water productivity, water-saving cultivation, etc.
We look forward to receiving your contributions.
Prof. Dr. Aiwang Duan
Prof. Dr. Gao Yang
Guest Editors
Manuscript Submission Information
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Keywords
- water-use efficiency
- crop productivity
- irrigation method
- fertigation
- SPAC
- evapotranspiration
- irrigation decision
- precision agriculture
- crop water physiology
- simulation
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Planned Papers
The below list represents only planned manuscripts. Some of these manuscripts have not been received by the Editorial Office yet. Papers submitted to MDPI journals are subject to peer-review.
Title: Physiological Responses of a Grapefruit Orchard to Irrigation with Desalinated Seawater
Authors: Josefa Maria Navarro; Alberto Imbernón-Mulero; Juan Miguel Robles; Francisco Miguel Hernández Ballester; Vera Antolinos; Belen Gallego-Elvira; José F. Maestre-Valero
Affiliation: Agricultural Engineering Center, Technical University of Cartagena, Paseo Alfonso XIII 48, 30203 Cartagena, Spain
Abstract: Desalinated seawater (DSW) has emerged as a promising solution for irrigation in regions facing water scarcity. However, adopting DSW may impact the existing cultivation model, given the presence of potentially harmful elements, among other factors. A three-year experiment was carried out to assess the short-term effects of four irrigation waters−freshwater (FW), DSW, a mix 1:1 of FW and DSW (MW), and DSW with low boron (B) concentration (DSW−B) −on a 'Rio Red’ grapefruit orchard. These irrigation waters exhibited varying levels of phytotoxic elements, some potentially harmful to citrus trees. Sodium (Na+) and chloride (Cl) concentrations exceeded citrus thresholds in all treatments, except in DSW−B, whilst B exceeded toxicity levels in DSW and MW treatments. Leaf concentrations of Cl and Na+ remained low in all treatments, whereas B approached toxic levels only in DSW and MW−irrigated trees. The rapid growth of the trees, preventing excessive accumulation through a dilution effect, protected the plants from significant impacts on nutrition and physiology, such as gas exchange and chlorophyll levels, due to phytotoxic elements accumulation. Minor reductions in photosynthesis in DSW−irrigated trees were attributed to high B in leaves, since Cl and Na+ remained below toxic levels. The accelerated tree growth effectively prevented the substantial accumulation of phytotoxic elements, thereby limiting adverse effects on tree development and yield. When the maturation of trees reaches maximal growth, the potential accumulation of phytotoxic elements is expected to increase, potentially influencing tree behavior differently. Further study until the trees reach maturity is imperative for comprehensive understanding of the long-term effects of desalinated seawater irrigation.